Bread and Cake Knives, Kitchen Knives, Professional Chef's Knives
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Berti - Corredo Cucinario Italiano - Table knives - 6 pieces
The table knives from the Corredo Cucinario Italiano collection are a fine example of functionality and design, ideal for every style of tableware, from modern to classic.
Original, distinctive and elegant truncated tip.
Handle with asymmetrical rivets, with a unique design that combines aesthetics and practicality.
Ergonomic handle, designed to ensure a comfortable grip and optimum precision when cutting.
Ideal for easy and effortless cutting of juicy meats such as steaks, and slices of fish such as tuna or swordfish.
The smooth blade allows a clean cut that preserves the texture, flavour and aesthetics of the food.
Knives designed for those seeking quality, functionality and elegance in a single table tool.
The table knife from the Corredo Cucinario Italiano collection, with its original truncated tip and handle design with asymmetrical rivets, is perfect for both modern and classic table settings.
Thanks to its ergonomic handle, it is handy and precise and allows you to cut a juicy steak or other types of meat gently and effortlessly. It is also perfect for a tasty slice of tuna or swordfish.
The smooth blade allows you to cut food correctly, preserving its flavour and appearance.
In handy 6-piece cardboard box
Suitable for : Meat
Material : Stainless Steel Methacrylate - Red
Blade length: 10.4 cm.
2912€213.11Only 1 leftOnly 1 left
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Sanelli Premana - Pizza and Farinata Knife 8cm - 3376.08 - kitchen knife
The 3376.08 pizza and porridge knife from Sanelli Premana is an ideal kitchen knife for cutting pizza, porridge and other similar dishes. The 8-cm wide blade is made of high-quality stainless steel with a hardness of 54-56 HRC, which ensures long edge life.
The blade features sharp, precise teeth designed to easily cut through even the crispest pizzas. The ergonomic handle made of polypropylene, a durable, non-slip material, provides a firm and comfortable grip during use.
Sanelli Premana is an Italian company specializing in the production of high-quality kitchen knives used in both professional and domestic settings. Their products are known for their reliability, durability and precision, and are highly valued by restaurant professionals worldwide.
Recommended Use: pan cutting of pizza, pinsa and Ligurian farinata
Country of manufacture: Italy
Blade: made of surgical stainless steel with a hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 80mm.
Total length: 180mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: 33g.
s337608€22.13Only 5 leftOnly 5 left
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Sanelli Premana - Pizza Knife Serrated 16cm - 3846.16 - Kitchen Knife
The Sanelli Premana - Serrated Pizza Knife 16cm - 3846.16 is a professional knife, but it is also perfect for home use. It is ideal not only for cutting pizzas, but also for cutting other soft or delicate foods such as desserts. Due to its high quality and durability, this kitchen knife is a safe investment for those looking for a long-lasting tool with a stylish design.
The 16 cm long serrated blade is made of high quality X60CrMov14 stainless steel, which ensures long life and great wear resistance. The serrated blade makes it easy to cut pizza without tearing the crust or crushing the filling.
The ergonomic handle is made of high-quality polymer and provides a firm and comfortable grip, even when working for long periods of time. In addition, the handle is resistant to temperature, chemicals and corrosives, ensuring easy cleaning and maintenance of the knife.
Recommended Use: cutting pizza, pinsa and focaccia
Country of manufacture: Italy
Blade: made of surgical stainless steel with a hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 160mm.
Packaging: cardboard blade cover with Sanelli logos
s384616€25.82Only 6 leftOnly 6 left
Professional Kitchen Knives: Complete Guide to the Perfect Choice
Choosing a professional kitchen knife means improving precision, safety, and pleasure in cooking. For over 50 years, Coltelleria Collini has been selecting and testing the best international kitchen knives, collaborating exclusively with official brands and historical manufacturers. Whether you are a chef, an advanced enthusiast, or a demanding home cook, here you will find cutting tools designed to last over time and guarantee consistent performance.
In this category, you will find a complete selection of Japanese, German, Italian, and professional kitchen knives, chosen by blade type, steel, hardness (HRC), and ergonomics, to cover every cooking style and cutting technique.
Japanese Knives & Damascus
Razor-sharp edges, very acute cutting angles, and high-hardness steels (up to 61–63 HRC). The Japanese tradition of Seki is represented by brands like Kai and Miyabi (Zwilling Group), the CROMOVA steel of Global, and the versatility of Kai Wasabi. Ideal for those seeking pure cutting performance, precision, and control.
European Tradition – Forged
Robust, balanced, and easy-to-sharpen knives, designed for intensive daily use. German excellence from Solingen with Wüsthof and Zwilling, combined with the Swiss practicality of Victorinox. The ideal choice for professional kitchens, catering, and advanced home use.
Made in Italy & Blade Types
Italian artisanal tradition with Coltellerie Berti, Due Cigni, and Sanelli. Choose the right knife for every preparation: Chef's Knife, Santoku, as well as complete sets and steak knives.
Why buy kitchen knives from Coltelleria Collini
We don't just sell "blades," but tools for work and passion. Since 1968, Coltelleria Collini has been a reference point for chefs, professionals, and cooking enthusiasts.
- Official Retailers for all featured brands, with guaranteed authenticity.
- Professional sharpening service in-house to restore the edge.
- Real consultation: we help you choose between Chef, Santoku, Nakiri, or Slicing knives.
Kitchen Knives FAQ
Japanese knives are harder, with sharpening angles around 15°, ideal for extremely precise but more delicate cuts. European knives (German and Italian) are more robust, easier to resharpen, and more tolerant to impact, perfect for intensive use.
No, it is strongly discouraged. Aggressive detergents, high temperatures, and impacts damage the edge and the blade surface. It is always preferable to wash knives by hand and dry them immediately after use.