Bread

Designed with Cesare Murzilli, this professional baking tray takes pastry cooking to the next level. 
The kit (base + sliding lid, size 60 × 40 cm) keeps the pastry perfectly flat at a constant height of 2 cm, ideal for tall millefeuilles, quiches and savoury pies.
The micro-holes allow steam to escape, preventing swelling and ensuring even cooking and uniform crispness.

- Micro-holes for uniform, bubble-free pastry

- Sliding interlocking structure, easy to use

Versatile: sweet and savoury

Material: micro-perforated aluminium

Kit: 1 base + 1 lid

Dimensions: 60 × 40 cm x H 2 cm

The collaboration between Pavoni Italia and Cesare Murzilli gives birth to the CV geometric croissant moulds line and the KMF01 and KMF02 puff pastry kits.

If you want to surprise with the realization of unusual croissants, the brand new stainless steel mould by Pavoni Italia is the secret key to transform your kitchen in an innovative and contemporary pastry laboratory!

Thanks to this exclusive shape, you will be able to prepare croissants with surprising geometries, with an irresistible pyramidal shape!

Made with high quality stainless steel, Pavoni Italia mould ensures an even heat distribution, guaranteeing golden and crispy croissants with every preparation. This shape has been specially designed to obtain precise and geometrical results. The pyramid aesthetic not only catches the eye, but turns every bite into a unique gastronomic and visual experience.

Thanks to this geometric croissant mould, you have the freedom to experiment and create authentic edible works of art that will captivate palates with both their unique taste and extraordinary aesthetics.

Application: making geometric croissants 

Shape: pyramid 

Material: stainless steel 

Dimensions: 8.5 x 8.5 cm H 8.5 cm 

Product code: CV5.

The "The Baker" knife from the I Cucinieri Collection is an indispensable resource for the precise cutting of products such as breads, tarts, buns and the like. 
Featuring an ergonomic handle, it offers easy handling and precision during use. 
It is especially ideal for dry fiber baked goods, which require a serrated blade to ensure proper and flawless cutting.
With a 23.3-cm blade made of recycled steel and equipped with a serrated cutting edge, it is perfect for tackling bread and dry-fiber desserts such as tarts and other leavened pastries. 
"The Baker" thus stands as an essential tool for bread and pastry lovers, guaranteeing flawless results in every preparation.

Blade length: 23.3cm

Weight: 119g

Line: the bakers

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.

XF51F by Johan Martin

Ø mm 100x45 h

Folkroll - Engraved Wooden Cookie Stamp - Assorted Designs

Fantastic decorative wooden stamp

to make your biscuits special.

A practical, easy-to-use tool that will give you a unique result!

Involve the kids in the kitchen and together make original homemade biscuits with funny stamps!

Roll out the dough, decorate it with the TIMBRO.

Ideal for decorating biscuits, cakes, sugar paste, marzipan.

You can use it artistically to make creations in clay, salt dough and modelling pastes.

It is not only for pastry lovers, but also an excellent gift for any occasion.

Also a great idea for original wedding favours.

Wooden biscuit stamps!

Roll out the shortcrust pastry to a thickness of 5 mm, decorate with the Reindeer and Christmas Tree stamp or other stamp, and cut into any shape you like.

Place the biscuits in the fridge for at least 20 minutes before baking.

The stamp is made of laser engraved wood, so we recommend you wash it by hand with warm water and let it air dry.

Size: 7 x 5 cm or round 5 cm.

Folkroll - Engraved wooden rolling pin - Junior Rolling Pin

Fantastic decorative rolling pin to make your biscuits special.

A practical tool, easy to use and that will give you a unique result! Involve the kids in the kitchen and together make original homemade biscuits with cute little machines!

Roll out the dough, decorate it with the rolling pin and carve the shapes of your choice. Ideal for decorating biscuits, cakes, sugar paste, marzipan.

You can use it artistically to make creations in clay, salt dough and modelling pastes.

It is not only for pastry lovers, but also an excellent gift for any occasion.

It is also an excellent idea for original wedding favours.

Each roller is made of solid beech wood and edible oil to prolong its quality, thus guaranteed for food use. It is natural and ecological.

After each use, wash by hand with warm water, without soaking and without detergents. Rolling pin length with handles: 23 cm

Decorated roller length: 12 cm

Rolling pin diameter: 4.5 cm

Material: Beech wood.

Kuchenprofi - Ravioli Shapers Punching, press firmly, ready!

For international pasta dishesWith 3 reels.

For lasagne, fettuccine, tagliolini 2 practical side gouge, press firmly, ready for International pasta specialties

Material: Edelstahl

It is a traditional utensil used for preparing and serving pizza. This shovel is made of high-quality natural wood, offering an authentic look and traditional feel.

The wooden pizza shovel is designed to withstand the high temperatures of the oven, allowing pizza to be baked and oven baked safely and conveniently. In addition, the natural wood can absorb excess moisture from the pizza base, helping to achieve a crispy crust.

Recommended use: Baking and baking pizza.

Country of manufacture: Germany

Length: 41.5cm.

Width: 29.5cm.

Care instructions.

Do not clean the pizza scoop in the dishwasher or immerse it in water, clean it only with a slightly damp diaper and let it dry upright. Remove any residue with a slightly damp sponge.

Occasionally lightly lubricate the pizza paddle with a tasteless vegetable oil.

Kuchenprofi - Trash to rising round

For all lovers of homemade bread Kuchenprofi offers baskets for the leavening of bread The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread.

Trash corner from rising, 25 cm, height 7.5 cm. Capacity: 1000-1500 grams. Natural cane bamboo. It gives the bread its typical form.

Also suitable as a bread basket for the breakfast table. To leaven the dough and bread. Recommended mode of use:   Flour the basket from rising; Place the loaf on the inside (with the bottom side up) and cover with a cloth;

Proving dough to the desired time; Turn the basket with the dough on a special pan, remove the basket and bake;

To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council: put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.