Bread

The "The Baker" knife from the I Cucinieri Collection is an indispensable resource for the precise cutting of products such as breads, tarts, buns and the like. 
Featuring an ergonomic handle, it offers easy handling and precision during use. 
It is especially ideal for dry fiber baked goods, which require a serrated blade to ensure proper and flawless cutting.
With a 23.3-cm blade made of recycled steel and equipped with a serrated cutting edge, it is perfect for tackling bread and dry-fiber desserts such as tarts and other leavened pastries. 
"The Baker" thus stands as an essential tool for bread and pastry lovers, guaranteeing flawless results in every preparation.

Blade length: 23.3cm

Weight: 119g

Line: the bakers

Made in Italy - Pizza Kit - 3 pieces

Keeping your tools organised will now no longer be a problem, thanks to this kit that encompasses the quality of a totally 'Made in Italy' product, designed for all those who make homemade pizza and aspire to the pizzeria result!

Kit comprising pizza blade, tray and cutting wheel:

everything you need to make and serve a pizza as tasty and excellent as in a pizzeria.

Homemade pizza has never been easier!

The set includes :

Aluminium pizza shovel with 25 cm handle and 30 cm head.

It is made of anodised aluminium, assembled to the head by means of 2 very strong in-line rivets, which make the shovel firm and extremely durable.

The shovel shape is ideal for baking pizzas up to 30 cm in diameter and the size is designed to be used in traditional electric ovens, gas ovens and domestic wood-fired ovens. Weight: 305 gr.

Aluminium tray with hexagonal shape and petal edges, perfect for allowing the wheel to easily cut the pizza into equal parts.

Tray: the base for standard-sized pizzas (max. 33 cm).

Weight: 490 g

Professional pizza cutting wheel with 10 cm stainless steel blade, ergonomic plastic handle, food-grade certified.

100% Made in Italy

Cleaning and maintenance

It is advisable to wash the product by hand with non-aggressive detergents.

Do not wash in the dishwasher.

If abrasive sponges are used, the material may be scratched.

A line designed for the private individual who prepares pizza using his or her home oven and is looking for tools to make it easier for the family to enjoy an excellent pizza.

Quality tools that are light and easy to handle, without having to renounce to a neat and pleasant appearance.

Made in Italy - Perforated board for pizza by the meter/in pala Ideal to bake pizza by the metre/in pala. One-side grip, with frontal milling, for helping both the taking hold and the release of the pizza into the oven. Contrary to the traditional wooden boards, the use of the aluminium makes the item light, strong, long-lasting and hygienic. In the perforated version the board has holes throughout the surface, specifically designed to ensure low friction and to release flour, preventing it from becoming attached to the pizza bottom and risking burning. You can use the board for preparation of roman pinsa (with the 25x50 cm size Benefits: Light Easy-slide Easy-clean, more hygienic than wood Long lasting With one single tool you can put in the oven, rotate and take out the pizza You can work on all the board surface ( flat grip) Front milling Material:Neutral anodised aluminium

Oval multi-use pizza-server in aluminium – It has a special and exclusive Gimetal treatment, G.H.A – GOLDEN HARD ANODIZING , that makes it more hard-wearing, sliding and hygienic. Perforated to reduce weight. Handle in polymer resistant to high temperatures and replaceable.

The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture Oven Safe up to 500F Nickel steel knob. Round Cocotte Fondamentales Line by Staub made of black cast iron. Dimensions cm 28. Capacity lt 6,7. Brass or nickel knob, oven . Cast iron round cocotte with a black finish and nickel knob for oven use Closed circuit and spikes cooking allows self basting and enamelled black matte interior provides genuine flavour. Smooth enamel bottom, providing constant and optimum performance Cast iron retains and evenly diffuses heat, and it is induction hob compatible Easy to clean, dishwasher safe , and resists up to 500°F.

The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture Oven Safe up to 500F Nickel steel knob. Round Cocotte Fondamentales Line by Staub made of black cast iron. Dimensions cm 24. Capacity lt 3,8 . Brass or nickel knob, oven . Cast iron round cocotte with a black finish and nickel knob for oven use Closed circuit and spikes cooking allows self basting and enamelled black matte interior provides genuine flavour. Smooth enamel bottom, providing constant and optimum performance Cast iron retains and evenly diffuses heat, and it is induction hob compatible Easy to clean, dishwasher safe , and resists up to 500°F.