Made in Italy - Perforated board for pizza by the meter/in pala Ideal to bake pizza by the metre/in pala. One-side grip, with frontal milling, for helping both the taking hold and the release of the pizza into the oven. Contrary to the traditional wooden boards, the use of the aluminium makes the item light, strong, long-lasting and hygienic. In the perforated version the board has holes throughout the surface, specifically designed to ensure low friction and to release flour, preventing it from becoming attached to the pizza bottom and risking burning. You can use the board for preparation of roman pinsa (with the 25x50 cm size Benefits: Light Easy-slide Easy-clean, more hygienic than wood Long lasting With one single tool you can put in the oven, rotate and take out the pizza You can work on all the board surface ( flat grip) Front milling Material:Neutral anodised aluminium