Bread
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Westmark - Dough cutter - 5 wheels
Dough cutter, 5 wheels
• for private kitchen or professional catering/bakery
• accurate and quick preparation and portioning of dough, fondant etc.
• strip-width flexibly adjustable from 1.2 to 12.2 cm
• space-saving storage, can be retracted to 5,6 cm - wheel-ø: ca. 5,3 cm
Cutting and portioning dough with Westmark
Dough cutter with 5 wheels Our stainless steel dough cutter with 5 wheels is the perfect tool for private kitchens, restaurants or bakeries. It enables accurate and quick preparation and portioning of dough, fondant and other types of dough.
The strip width can be flexibly adjjusted from 1.2 to 12.2 cm.
Despite its robust and stable construction, the dough cutter can be retracted to a width of only 5.6 cm, allowing for space-saving storage.
With a wheel diameter of approx. 5.3 cm and dimensions of 245 x 56 x 54 mm, the dough cutter is handy and easy to use.
Properties
• dishwasher-safe
• 5 years guarantee
Material stainless steel
Dimensions 245 x 56 x 54 mm
32292260€24.59Only 2 leftOnly 2 left
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Berti - Knife IL FORNAIO - for bread and cakes - 23cm - Collection i cucinieri
The "The Baker" knife from the I Cucinieri Collection is an indispensable resource for the precise cutting of products such as breads, tarts, buns and the like.
Featuring an ergonomic handle, it offers easy handling and precision during use.
It is especially ideal for dry fiber baked goods, which require a serrated blade to ensure proper and flawless cutting.
With a 23.3-cm blade made of recycled steel and equipped with a serrated cutting edge, it is perfect for tackling bread and dry-fiber desserts such as tarts and other leavened pastries.
"The Baker" thus stands as an essential tool for bread and pastry lovers, guaranteeing flawless results in every preparation.Blade length: 23.3cm
Weight: 119g
Line: the bakers
B1104025€76.23Only 3 leftOnly 3 left
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Lékué - Brush in silicone
Lékué - Brush in silicone
The kitchen brush with reinforced handle and flexible platinum silicone tip is ideal for use in coated pots and pans. The ergonomic handle guarantees easy handling and a secure grip.
The kitchen utensil
Resistant to high temperatures, dishwasher-safe and BPA-free.
Material: Silicone,ABS
Colour: Grey , Sage green
Dimensions: 4x21,5 cm.
1842270€5.74Only 3 leftOnly 3 left
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Lékué - Steamed Buns&Baos
Lékué - Steamed Buns&Baos Make 5 delicious steamed Buns& Baos in just 10 min. Get perfect results in your buns and baos! Steamer designed for making authentic steamed Buns&Baos. Its innovative perforated base prevents the bread from dampening and allows the air to circulate with no condensation.8164V€21.72Only 2 leftOnly 2 left -
Lékué - Mold for bread rosettes silicone 6 pieces
6 bread rolls in only one bake! Enjoy home-made mini bread rolls for breakfast, snacks or to accompany your meal. Made of platinum silicone, the mould makes it possible for the dough to generate enough moisture to prevent the bread from drying out and ensure an even cooking Thanks to the micro-perforations, your bread rolls will be crusty on all sides Discover the recipes! Includes a gluten free bread recipe BOX CONTAINS 1 x Lekue Bread Roll, Brown8165R€14.75Only 1 leftOnly 1 left -
Lékué - baguette mold silicone 4 pieces
Stampo per pane in silicone da forno. Per preparare 4 mini baguette con una sola cottura. Ideale per colazioni e spuntini. Lo stampo ha la flessibilità e la stabilità ottimale, garantendo la massima sicurezza durante la preparazione. Lo stampo microforato consente di raffreddare il pane al suo interno garantendo un prodotto sempre croccante su tutti i lati. Dimensioni: 28x20 cm Lavabile in lavastoviglie.8165B€14.75Only 1 leftOnly 1 left -
Lékué - Silicone mold for 9 mini - loaves
Prepara in casa 9 mini pagnotte fatte in casa in una sola infornata e sorprendi con ricette originali e gustose.
Lo stampo a 9 spazi, in silicone platonico, consente di cuocere alla perfezione l'impasto, ottenendo una consistenza croccante e il colore dorato del pane tradizionale.
E' completamente antiaderente e si stacca facilmente senza richiedere lubrificazione. Offre inoltre una flessibilità e una stabilità ottimali che garantiscono la massima sicurezza di manipolazione.
Prova le ricette facili, originali e piene di sapore.
Misure della teglia 17,50x 30cm.
Misure del ministampo : 8x 3cm.
8164B€14.75Only 1 leftOnly 1 left -
Lékué - Mini sandwich bread
Prepara in casa 6 mini pagnotte fatte in casain una sola infornata e sorprendi con ricette originali e gustose. Lo stampo a 6 spazi, in silicone platonico, consente di cuocere alla perfezione l'impasto, ottenendo una consistenza croccante e il colore dorato del pane tradizionale. E' completamente antiaderente e si stacca facilmente senza richiedere lubrificazione. Offre inoltre una flessibilità e una stabilità ottimali che garantiscono la massima sicurezza di manipolazione. Prova le ricette facili, originali e piene di sapore. - Misure della teglia 17,50x 30cm. - Misure del ministampo singolo 8,5x6cm.8164M€15.57Only 1 leftOnly 1 left -
Lékué - Essential Home Bread Kit
Discover the basics of baking homemade bread with this kit. Includes: - Bread maker - Mini Baguette - Spoon - Recipes and information for home bread making With the Bread maker, make your very own homemade bread in a single container: weigh, knead, bake... easily and mess free. Shape the dough with the Mini Baguette mould: the micro-perforated mould shapes the perfect loaf and gives a crunchy crust with no damp or soggy base. Just the right shape for your bread rolls. This is what you need to get you started on your bread-making journey.
Gluten free, seeded crust, herb loaf... whatever you fancy! And with the simple step by step guide and recipes provided you'll get the knack of the entire process in no time.
Material: 100%
Platinum Silicone
Dimensions:
Bread Maker: mm L280 – W230 – H130 |
Mini Baguette: mm L170 - W53 - H20 |
Spoon: mm L270
Temperature: -60ºC / +220ºC
Suitable for: Oven, microwave, dishwasher, fridge
Capacity: Bread Maker: 600 ml |
Mini Baguette: 150 ml (x4)
4759SET€27.05Only 1 leftOnly 1 left -
Boska - Pizza Wheel Oslo
Boska - Pizza Wheel Oslo
DESCRIPTION
Use a Pizza Wheel Oslo+ to cut your favorite pizza in easy-to-handle slices. The sharp pizza roller has a non-stick BSF™ surface. The entire construction is made of stainless steel, all the way to a handle made of oak, with the blade firmly attached to a holder. This makes this knife extraordinary sturdy and user-friendly. What kind of pizza do you enjoy the most?
Non-stick pizza cutter
Cut a pizza without any red saucy mess? That is possible with this pizza roller. This pizza knife has a non-stick BSF™ blade. This special non-stick method will remain equally strong for the pizza cutters entire lifetime. This translates into years of enjoying deliciously prepared pizzas.
Extremely sturdy pizza cutter Sometimes, pizza cutters can be flimsy and unstable. That is not the case with a BOSKA Pizza Wheel. Thanks to a handy design, you can effortlessly cut through every pizza and pizza crust. Pizza roller with wooden handle The handle of this pizza cutter is made from high quality oak wood. It is not dishwasher-safe. Wash it by hand after each use. This way your pizza cutter will stay beautiful and very useful for a long time, and you will enjoy cutting many a deliciously made pizza. SPECIFICATIONS
CollectionPizzawaresColourBrown / SilverMaterialWood / Stainless Steel
5120179€16.39Only 1 leftOnly 1 left
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Lékué - Silicone spatula
Lékué - Silicone spatula
The spatula with reinforced handle and flexible platinised silicone tip is ideal for use in coated pots and pans. The ergonomic handle guarantees easy handling and a secure grip. The kitchen utensil is also temperature-resistant, dishwasher-safe and BPA-free.
Material: Silicone,ABS
Colour: Grey , Sage green
Dimensions: 6x28 cm.
1842267€5.74Only 2 leftOnly 2 left -
Lékué - Sourdough Starter Set
Sourdough kit you can make your own sourdough bread easily and cleanly.
Natural yeast!
Directions
Pizza, bread, cakes and many other delicious baked goods taste and feel even better when made with sourdough.
It is no longer a secret to anyone that sourdough bread is much more nutritious, as this is sourdough!
With this handy set you will find it super easy to prepare and make your own sourdough right at home.
This starter set contains:
two glass jars and a spatula.
Each of the jars contains a lid with a valve so the gases can escape, a silicone ribbon that acts as a marker, and a silicone ring that allows you to follow the growth of the dough.
Method of use.
We recommend reading the brochure where it explains in detail how to use it and three tasty recipes where to incorporate it, such as pizza dough with sourdough. Easy cleaning with dishwasher.
Storage
Store in the refrigerator.
1842274€26.23Only 2 leftOnly 2 left -
Lékué - Silicone Spoon/Spatula
Lékué - Silicone Spoon/Spatula
The spoon with reinforced handle and flexible platinum silicone tip is ideal for use in coated pots and pans. The ergoniomic handle ensures easy handling and a secure grip.
The kitchen utensil is also high temperature resistant, dishwasher safe and BPA-free.
Material: Silicone,ABS .
Color: gray, sage green
Dimensions: 6.5x29 cm.
1842264€8.20Only 0 leftOnly 0 leftOut of stock -
Westmark - Set fermentation basket oval, with spike, 34 x 20,5 x 8 cm, with cover
Westmark - Set fermentation basket oval, with spike, 34 x 20,5 x 8 cm, with cover
This traditional dough rising basket allows bread dough to rise, gives your loaves support, preventing it from spreading out during the final rise and gives a pretty spiral pattern. The dough rising basket is also known as bannetons or brotforms. The natural rattan cane basket is easy to use. Knead the dough according to the recipe. Place the pre-shaped loaf, bottom-up in the rising basket that has been dusted with plenty of flour, cover with a cloth and leave to rise. Then tip out loaf onto a greased tray and bake. Tap out and clean basket with a brush. You can use the residual heat of the oven to dry the basket (ax. 100° C).
Made from natural wicker
For the fermentation and resting of bread dough
Imparts an attractive, typical pattern to the bread
For ca. 1500 - 2000 g of dough
With cotton cover
Size 340 x 205 x 80 mm.
3235227B€32.79Only 0 leftOnly 0 leftOut of stock -
Lékué - Bagels moulds - 6 pieces
Bagels x6 LÉKUÉ Prepare homemade Bagels the easiest way! Discover the easiest way to make homemade bagels! Includes 6 silicone moulds that will help you get perfect results. Size : diam 135mm high 103mm. Recipes inside. To leaven: - 2 tsp. active dry yeast - 1/2 tsp granulated sugar - 1/2 cup water (room temperature) *For the dough: - 1 2/3 cup minus 1 tbsp white bread flour or whole wheat bread flour - 1/2 tsp of salt - 2 tbsp granulated sugar - 2 tbsp. butter (room temperature), cubed What do I need for boiling? - 1 tsp. baking soda - Water to boil the bagels *We recommend you to use wholemeal flour. - You’ll obtain healthier bagels. Do it this way 1. Pre-heat the oven to 395 ºF/ 200ºC and organise all the ingredients. 2. Organising. Place all the ingredients for the leaven in a cup: the yeast, the sugar and the water. Set it aside at room temperature. 3. Adding together: Put all the dry ingredients into the Lékué Breadmaker or a bowl: the flour, the salt and the sugar. Now add the liquid in the cup that you have set aside and finally add the butter. 4. Kneading. Blend the dough until it has an even texture. If you notice that the dough is sticking to your hands too much, spread a little oil and/or flour onto them. 5. Leaving to stand. Get a piece of parchment paper or a bowl. Coat your hands with oil, make a single ball, place on the parchment or in the bowl, and cover it with a cloth. Leave it to stand for 40 minutes away from drafts and cold air. If you have a "proof" setting on your oven, this is the time to use that feature. 6. Forming the bagels. After 40 minutes, divide the dough into 6 balls of about 70g. Shape into balls and put them into the bagel moulds. Leave to stand for 20 minutes. (see photo step 4) 7. Boiling. Set up a baking sheet with a cooling rack. In a large pot boil the water and add the baking soda. When the water is boiling, slightly submerge the moulds for 8-10 seconds. (The bagels are boiled to obtain a better texture). Place the boiled bagels on the cooling rack. When all of your bagels are boiled, remove the rack and place molds directly on the baking sheet. At this point you can add sesame seeds, poppy seeds, crushed oats, cinnamon sugar, etc. 8. Baking. Bake the bagels in the moulds for 15 minutes at 200 ºC. 9. Filling. Fill your bagels to taste and... They’re ready to enjoy! What you need8164BAGELS€15.57Only 0 leftOnly 0 leftOut of stock -
Lékué - Round Pizza - pizza Silicone Molds
Lékué - Round Pizza - pizza Silicone Molds PIZZA STAMP SILICONE, PUNCHED, FLEXIBLE, NON-STICK AND EASY TO USE AND STORAGE TECHNOLOGY AND DESIGN IN SILICON AND PLATINUM FOR COOKING After the appearance of the first molds for pastry, in the home they appeared numerous objects that have used silicone for its flexibility, sensuality and color. Beyond fashion and trends, this noble material of natural origin is characterized by its great strength, elasticity and igiene.Frutto analysis in depth on different manipulations, cooking and keeps that occur while cooking. Lékué and Luki Huber have something new: through the use of silicone and platinum, claim to improve, facilitate and reinvent objects and processes suitable for both a professional kitchen that their private use. Round Pizza Your prepare pizzas and taste the authentic flavor and texture of homemade pizza. The mat is also ideal for preparing cakes, calzones and chips. Features and instructions of the silicone pad Lékué: Place the baking sheet on the tray or on the grill of the oven, pan, prevents food from sticking to the tray or the grill of the oven, it does not retain odors or neither sapori.Misure: diam.36 cm. Brown. Before using the product for dishwasher.5371R€16.31Only 0 leftOnly 0 leftOut of stock -
Lékué - mold in silicone sliced bread
Prepara in casa un autentico Pancarrè - Sandwich e goditi il suo sapore tradizionale, la sua consistenza morbida e il suo colore dorata. Prova le ricette facili, originali e piene di sapore.
Misure interne: 25x10x7 cm.RICETTE PANE , ANTIPASTI Seminato pane bianco Ingredienti 1/2 kg di farina forte (per fare il pane) 320 ml di lievito 100 g di semi assortiti calda acqua 15 g di Baker (semi di girasole, lino, avena ...)
1 uovo Preparazione 1 Versare l'acqua tiepida in una ciotola capiente, aggiungere la farina ed infine il lievito. Impastare con le mani per 10 minuti.
È inoltre possibile utilizzare un robot da cucina o frusta per impastare. Aggiungere i semi (riservando 20 g) per la pasta e impastare nuovamente per mescolare in modo uniforme.
2 Mettere l'impasto nello stampo, facendo attenzione che sia piatto, coprire e lasciare lievitare in un luogo caldo per 2 ore.
3 Sbattere l'uovo e utilizzarlo per spennellare la superficie del pane, e poi cospargere sui restanti semi. Cuocere in forno preriscaldato a 180 ° C per 35 minuti.
Mettere l'acqua in un recipiente resistente al calore e posto in forno per formare vapore.
4 Togliere dal forno, spegnere e lasciare raffreddare su una griglia. Se volete una crosta più dura, girare fuori e poi cuocere in forno alla stessa temperatura per circa 5 minuti.
8164P€15.57Only 0 leftOnly 0 leftOut of stock -
Westmark - Poppy seed mill
Westmark - Poppy seed mill Westmark - Poppy seed mill with infinitely variable coarseness setting. The quality grinder is especially suitable for oil-containing grains such as poppy seed, sesam, chia seed, flaxseed, unripe spelt grain, quinoa and mustard seed. Also suitable for other grains. With screw clamp for secure hold at the worktop. Dimensions: 250 x 180 x 60 mm. Material: white plastic.11832260€34.43Only 0 leftOnly 0 leftOut of stock
