Bread

An indispensable tool for pastry and cake design, made entirely of stainless steel. This roller features 5 smooth blades and 5 adjustable wavy blades, allowing for different strip widths, from 1 cm up to 12 cm.

With the ability to simultaneously cut 4 strips of dough in a single pass, this roller offers unparalleled flexibility in preparing dough for cakes and other dishes. The width of the strips is easily adjustable by widening or narrowing the roller links.

Recommended use: Cutting 4 strips of dough simultaneously

Dimensions: 5.5x27cm

Width: from 1cm up to 12cm

Weight: 367g

Decora - Bake & cook line bread mold

Mold with high quality non-stick coating. Simple to use, it is perfect for making bread and both sweet and savory dishes. The small holes on the handles of the mold allow you to overlap another pan using it as a lid.

Dimension: 37 x 20 xh 7 cm

Kuchenprofi - Ravioli Shapers Punching, press firmly, ready!

For international pasta dishesWith 3 reels.

For lasagne, fettuccine, tagliolini 2 practical side gouge, press firmly, ready for International pasta specialties

Material: Edelstahl

Decora - Cooling Rack

Chrome-plated steel rack, perfect for cooling sweet and savory preparations.

It is also good as a support for glazing. Placing it on a tray makes it possible to recover excess glaze.

Not suitable for cooking.

 1grille de refroidissement 45,4 x 30,4 cm

Wavy scraper spatula

Stainless steel spatulas with a comfortable non-slip ergonomic handle. The wavy spatula is perfect for decorating the edges of cakes with original textures. The 20 cm long blade makes them suitable also for very high cakes. In comfortable counter display.

Stainless steel spatulas with a comfortable non-slip ergonomic handle. The wavy spatula is perfect for decorating the edges of cakes with original textures. The 20 cm long blade makes them suitable also for very high cakes. In comfortable counter display.

Decora - Crisp and fry bake & cook line mold

High quality non-stick metal mold, a material that guarantees maximum wear resistance and absolute anti-adhesion. Ideal for sweet and savory preparations with perfect shapes. The perforated surface allows you to prepare crispy grilled vegetables or delicious French fries. The low edges ensure uniform cooking of food and the particular flared shape helps to easily plate the dishes. The small holes on the handles of the mold allow you to overlap another pan using it as a lid.

Dimension: ø 41 x 31,5 x 2,5 h cm

It is a traditional utensil used for preparing and serving pizza. This shovel is made of high-quality natural wood, offering an authentic look and traditional feel.

The wooden pizza shovel is designed to withstand the high temperatures of the oven, allowing pizza to be baked and oven baked safely and conveniently. In addition, the natural wood can absorb excess moisture from the pizza base, helping to achieve a crispy crust.

Recommended use: Baking and baking pizza.

Country of manufacture: Germany

Length: 41.5cm.

Width: 29.5cm.

Care instructions.

Do not clean the pizza scoop in the dishwasher or immerse it in water, clean it only with a slightly damp diaper and let it dry upright. Remove any residue with a slightly damp sponge.

Occasionally lightly lubricate the pizza paddle with a tasteless vegetable oil.

Sieve

Dimension: cm ø 20 x h 7

Plastic sieve with 3 interchangeable steel meshes.

Fine, medium and large meshes allow you to sift various types of food: from sugar, to ricotta, to fruit puree, to various types of powders and grains.

Kuchenprofi - Trash to rising round

For all lovers of homemade bread Kuchenprofi offers baskets for the leavening of bread The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread.

Trash corner from rising, 25 cm, height 7.5 cm. Capacity: 1000-1500 grams. Natural cane bamboo. It gives the bread its typical form.

Also suitable as a bread basket for the breakfast table. To leaven the dough and bread. Recommended mode of use:   Flour the basket from rising; Place the loaf on the inside (with the bottom side up) and cover with a cloth;

Proving dough to the desired time; Turn the basket with the dough on a special pan, remove the basket and bake;

To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council: put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.