Bread
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Sanelli Ambrogio - XCUT - Pastry cutter – Micro-serrated 10 cm - Baking
XCUT Its name refers to the typical mark that baking professionals make on leavened preparations before baking them.
A clean, iconic line that prepares the dough for baking. This tradition gave rise to XCUT, a tool inspired by Maestro Stefano Laghi – an internationally renowned pastry chef and chocolatier, winner of the World Pastry and Cooking Championship in Basel in 1993.
Sharp, durable, practical and environmentally friendly.
Made with the best materials certified for food contact. With XCUT, the typical mark of the baking arts becomes an icon.
The Supra Line represents the perfect synthesis of tradition and innovation, going beyond common standards. Designed for professional use and divided into specific models for each stage of processing, it offers special NITRO-B nitrogen stainless steel blades (1.4916) and ergonomic SEBS handles. All materials used are sterilisable, resistant to corrosion and high temperatures, and comply with current food hygiene and safety regulations. The breadth of the range, safety of use and functionality of the shapes make the Supra Line knives indispensable tools for professionals.
Semi-gloss blade in NITRO-B stainless steel (1.4916). Final sharpening of each individual piece with laser profile control.
Ergonomic SEBS handles, non-slip and abrasion-resistant, with antibacterial additive.
ST30010B€16.39Only 7 leftOnly 7 left
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Lékué - Brush in silicone
Lékué - Brush in silicone
The kitchen brush with reinforced handle and flexible platinum silicone tip is ideal for use in coated pots and pans. The ergonomic handle guarantees easy handling and a secure grip.
The kitchen utensil
Resistant to high temperatures, dishwasher-safe and BPA-free.
Material: Silicone,ABS
Colour: Grey , Sage green
Dimensions: 4x21,5 cm.
1842270€5.74Only 3 leftOnly 3 left
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Lékué - Steamed Buns&Baos
Lékué - Steamed Buns&Baos Make 5 delicious steamed Buns& Baos in just 10 min. Get perfect results in your buns and baos! Steamer designed for making authentic steamed Buns&Baos. Its innovative perforated base prevents the bread from dampening and allows the air to circulate with no condensation.8164V€21.72Only 2 leftOnly 2 left -
Lékué - Mold for bread rosettes silicone 6 pieces
6 bread rolls in only one bake! Enjoy home-made mini bread rolls for breakfast, snacks or to accompany your meal. Made of platinum silicone, the mould makes it possible for the dough to generate enough moisture to prevent the bread from drying out and ensure an even cooking Thanks to the micro-perforations, your bread rolls will be crusty on all sides Discover the recipes! Includes a gluten free bread recipe BOX CONTAINS 1 x Lekue Bread Roll, Brown8165R€14.75Only 1 leftOnly 1 left -
Lékué - baguette mold silicone 4 pieces
Stampo per pane in silicone da forno. Per preparare 4 mini baguette con una sola cottura. Ideale per colazioni e spuntini. Lo stampo ha la flessibilità e la stabilità ottimale, garantendo la massima sicurezza durante la preparazione. Lo stampo microforato consente di raffreddare il pane al suo interno garantendo un prodotto sempre croccante su tutti i lati. Dimensioni: 28x20 cm Lavabile in lavastoviglie.8165B€14.75Only 1 leftOnly 1 left -
Lékué - Silicone mold for 9 mini - loaves
Prepara in casa 9 mini pagnotte fatte in casa in una sola infornata e sorprendi con ricette originali e gustose.
Lo stampo a 9 spazi, in silicone platonico, consente di cuocere alla perfezione l'impasto, ottenendo una consistenza croccante e il colore dorato del pane tradizionale.
E' completamente antiaderente e si stacca facilmente senza richiedere lubrificazione. Offre inoltre una flessibilità e una stabilità ottimali che garantiscono la massima sicurezza di manipolazione.
Prova le ricette facili, originali e piene di sapore.
Misure della teglia 17,50x 30cm.
Misure del ministampo : 8x 3cm.
8164B€14.75Only 1 leftOnly 1 left -
Lékué - Mini sandwich bread
Prepara in casa 6 mini pagnotte fatte in casain una sola infornata e sorprendi con ricette originali e gustose. Lo stampo a 6 spazi, in silicone platonico, consente di cuocere alla perfezione l'impasto, ottenendo una consistenza croccante e il colore dorato del pane tradizionale. E' completamente antiaderente e si stacca facilmente senza richiedere lubrificazione. Offre inoltre una flessibilità e una stabilità ottimali che garantiscono la massima sicurezza di manipolazione. Prova le ricette facili, originali e piene di sapore. - Misure della teglia 17,50x 30cm. - Misure del ministampo singolo 8,5x6cm.8164M€15.57Only 1 leftOnly 1 left -
Lékué - Essential Home Bread Kit
Discover the basics of baking homemade bread with this kit. Includes: - Bread maker - Mini Baguette - Spoon - Recipes and information for home bread making With the Bread maker, make your very own homemade bread in a single container: weigh, knead, bake... easily and mess free. Shape the dough with the Mini Baguette mould: the micro-perforated mould shapes the perfect loaf and gives a crunchy crust with no damp or soggy base. Just the right shape for your bread rolls. This is what you need to get you started on your bread-making journey.
Gluten free, seeded crust, herb loaf... whatever you fancy! And with the simple step by step guide and recipes provided you'll get the knack of the entire process in no time.
Material: 100%
Platinum Silicone
Dimensions:
Bread Maker: mm L280 – W230 – H130 |
Mini Baguette: mm L170 - W53 - H20 |
Spoon: mm L270
Temperature: -60ºC / +220ºC
Suitable for: Oven, microwave, dishwasher, fridge
Capacity: Bread Maker: 600 ml |
Mini Baguette: 150 ml (x4)
4759SET€27.05Only 1 leftOnly 1 left -
Lékué - Silicone spatula
Lékué - Silicone spatula
The spatula with reinforced handle and flexible platinised silicone tip is ideal for use in coated pots and pans. The ergonomic handle guarantees easy handling and a secure grip. The kitchen utensil is also temperature-resistant, dishwasher-safe and BPA-free.
Material: Silicone,ABS
Colour: Grey , Sage green
Dimensions: 6x28 cm.
1842267€5.74Only 2 leftOnly 2 left -
Lékué - Sourdough Starter Set
Sourdough kit you can make your own sourdough bread easily and cleanly.
Natural yeast!
Directions
Pizza, bread, cakes and many other delicious baked goods taste and feel even better when made with sourdough.
It is no longer a secret to anyone that sourdough bread is much more nutritious, as this is sourdough!
With this handy set you will find it super easy to prepare and make your own sourdough right at home.
This starter set contains:
two glass jars and a spatula.
Each of the jars contains a lid with a valve so the gases can escape, a silicone ribbon that acts as a marker, and a silicone ring that allows you to follow the growth of the dough.
Method of use.
We recommend reading the brochure where it explains in detail how to use it and three tasty recipes where to incorporate it, such as pizza dough with sourdough. Easy cleaning with dishwasher.
Storage
Store in the refrigerator.
1842274€26.23Only 2 leftOnly 2 left -
Lékué - Silicone Spoon/Spatula
Lékué - Silicone Spoon/Spatula
The spoon with reinforced handle and flexible platinum silicone tip is ideal for use in coated pots and pans. The ergoniomic handle ensures easy handling and a secure grip.
The kitchen utensil is also high temperature resistant, dishwasher safe and BPA-free.
Material: Silicone,ABS .
Color: gray, sage green
Dimensions: 6.5x29 cm.
1842264€8.20Only 0 leftOnly 0 leftOut of stock -
Lékué - Bagels moulds - 6 pieces
Bagels x6 LÉKUÉ Prepare homemade Bagels the easiest way! Discover the easiest way to make homemade bagels! Includes 6 silicone moulds that will help you get perfect results. Size : diam 135mm high 103mm. Recipes inside. To leaven: - 2 tsp. active dry yeast - 1/2 tsp granulated sugar - 1/2 cup water (room temperature) *For the dough: - 1 2/3 cup minus 1 tbsp white bread flour or whole wheat bread flour - 1/2 tsp of salt - 2 tbsp granulated sugar - 2 tbsp. butter (room temperature), cubed What do I need for boiling? - 1 tsp. baking soda - Water to boil the bagels *We recommend you to use wholemeal flour. - You’ll obtain healthier bagels. Do it this way 1. Pre-heat the oven to 395 ºF/ 200ºC and organise all the ingredients. 2. Organising. Place all the ingredients for the leaven in a cup: the yeast, the sugar and the water. Set it aside at room temperature. 3. Adding together: Put all the dry ingredients into the Lékué Breadmaker or a bowl: the flour, the salt and the sugar. Now add the liquid in the cup that you have set aside and finally add the butter. 4. Kneading. Blend the dough until it has an even texture. If you notice that the dough is sticking to your hands too much, spread a little oil and/or flour onto them. 5. Leaving to stand. Get a piece of parchment paper or a bowl. Coat your hands with oil, make a single ball, place on the parchment or in the bowl, and cover it with a cloth. Leave it to stand for 40 minutes away from drafts and cold air. If you have a "proof" setting on your oven, this is the time to use that feature. 6. Forming the bagels. After 40 minutes, divide the dough into 6 balls of about 70g. Shape into balls and put them into the bagel moulds. Leave to stand for 20 minutes. (see photo step 4) 7. Boiling. Set up a baking sheet with a cooling rack. In a large pot boil the water and add the baking soda. When the water is boiling, slightly submerge the moulds for 8-10 seconds. (The bagels are boiled to obtain a better texture). Place the boiled bagels on the cooling rack. When all of your bagels are boiled, remove the rack and place molds directly on the baking sheet. At this point you can add sesame seeds, poppy seeds, crushed oats, cinnamon sugar, etc. 8. Baking. Bake the bagels in the moulds for 15 minutes at 200 ºC. 9. Filling. Fill your bagels to taste and... They’re ready to enjoy! What you need8164BAGELS€15.57Only 0 leftOnly 0 leftOut of stock -
Lékué - Round Pizza - pizza Silicone Molds
Lékué - Round Pizza - pizza Silicone Molds PIZZA STAMP SILICONE, PUNCHED, FLEXIBLE, NON-STICK AND EASY TO USE AND STORAGE TECHNOLOGY AND DESIGN IN SILICON AND PLATINUM FOR COOKING After the appearance of the first molds for pastry, in the home they appeared numerous objects that have used silicone for its flexibility, sensuality and color. Beyond fashion and trends, this noble material of natural origin is characterized by its great strength, elasticity and igiene.Frutto analysis in depth on different manipulations, cooking and keeps that occur while cooking. Lékué and Luki Huber have something new: through the use of silicone and platinum, claim to improve, facilitate and reinvent objects and processes suitable for both a professional kitchen that their private use. Round Pizza Your prepare pizzas and taste the authentic flavor and texture of homemade pizza. The mat is also ideal for preparing cakes, calzones and chips. Features and instructions of the silicone pad Lékué: Place the baking sheet on the tray or on the grill of the oven, pan, prevents food from sticking to the tray or the grill of the oven, it does not retain odors or neither sapori.Misure: diam.36 cm. Brown. Before using the product for dishwasher.5371R€16.31Only 0 leftOnly 0 leftOut of stock -
Lékué - mold in silicone sliced bread
Prepara in casa un autentico Pancarrè - Sandwich e goditi il suo sapore tradizionale, la sua consistenza morbida e il suo colore dorata. Prova le ricette facili, originali e piene di sapore.
Misure interne: 25x10x7 cm.RICETTE PANE , ANTIPASTI Seminato pane bianco Ingredienti 1/2 kg di farina forte (per fare il pane) 320 ml di lievito 100 g di semi assortiti calda acqua 15 g di Baker (semi di girasole, lino, avena ...)
1 uovo Preparazione 1 Versare l'acqua tiepida in una ciotola capiente, aggiungere la farina ed infine il lievito. Impastare con le mani per 10 minuti.
È inoltre possibile utilizzare un robot da cucina o frusta per impastare. Aggiungere i semi (riservando 20 g) per la pasta e impastare nuovamente per mescolare in modo uniforme.
2 Mettere l'impasto nello stampo, facendo attenzione che sia piatto, coprire e lasciare lievitare in un luogo caldo per 2 ore.
3 Sbattere l'uovo e utilizzarlo per spennellare la superficie del pane, e poi cospargere sui restanti semi. Cuocere in forno preriscaldato a 180 ° C per 35 minuti.
Mettere l'acqua in un recipiente resistente al calore e posto in forno per formare vapore.
4 Togliere dal forno, spegnere e lasciare raffreddare su una griglia. Se volete una crosta più dura, girare fuori e poi cuocere in forno alla stessa temperatura per circa 5 minuti.
8164P€15.57Only 0 leftOnly 0 leftOut of stock
