butcher knives

The Sanelli boning knife is a specialized tool designed for boning and removing bones from meat.

The boning knife blade is made of high-quality stainless steel, known for its durability and resistance to corrosion. It is precisely sharpened to allow a clean and precise cut around the bones, simplifying the boning process.

The knife handle is ergonomically designed to provide a comfortable and secure grip during use. It is made of durable materials and offers optimal control for precision operations such as boning.

This knife is especially suitable for kitchen professionals and meat enthusiasts who need to remove bones efficiently and precisely. Its compact size and sharp blade make it ideal for working on small cuts of meat such as chicken, rabbit, lamb, and others.

We recommend washing it by hand to preserve its quality and sharpening it periodically to maintain its effectiveness over time. With this boning knife, you will be able to tackle boning and bone removal tasks with ease in a precise and professional manner.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Boning Knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 140 mm.

Total length: 270 mm.

Weight: 120 g.