butcher knives
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Sanelli Premana - 18cm Meat Cleaver Pesto Knife - 3206.18 - kitchen knife
The blade of the Pesto knife is made of high-quality stainless steel, which ensures long life and lasting sharpness. Its tapered shape and rounded tip allow for smooth and precise movements when cutting and chopping ingredients.
The knife handle is ergonomic and made of durable synthetic material, which provides a comfortable and secure grip during use. The shape of the handle is designed to fit the hand, allowing precise and controlled handling.
Recommended Use: slicing raw bone-in meats (chicken, rabbit, ribs)
Country of manufacture: Italy
Blade: made of surgical stainless steel with a hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 180mm.
Total length: 305mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: 410g.
s320618 -
Sanelli - Danese 18cm. - 1016.18 - kitchen knife
The Danese Sanelli knife, with a length of 18 cm and code 1016.18, is a versatile and high-quality kitchen knife.
The blade of the Danese knife is made of high-quality stainless steel, which ensures corrosion resistance and long life. Its tapered and sharp shape allows for precise and clean cuts, making food preparation easier.
The knife handle is ergonomic and provides a comfortable grip during use. It is made of durable, non-slip materials, allowing optimal control during cutting operations.
The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.
Use: Knife for slicing raw meats
Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 180 mm.
Total length: 320 mm.
Weight: 132 g.
s101618 -
Global knives - G7R - Oriental Deba Knife - 18cm - kitchen knife
This knife is designed to prepare and fillet fish.
Use: Fish
Blade length: 18 Cm.
Total Length: 32 Cm.
Weight: 178g.GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany GLOBAL Japanese knives are preferred by Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.G7R -
Sanelli - Boning Knife 18cm.- 1106.18 - kitchen knife
The Sanelli Boning Knife with a length of 18 cm is a kitchen knife that specializes in boning meat. It is designed to remove bones and separate meat from tougher cuts of meat.
This knife is manufactured by Sanelli, a renowned Italian brand dedicated to producing high-quality kitchen knives. The blade of the boning knife is made of durable and sharp stainless steel to ensure long life and excellent cutting precision. The 18 cm length is ideal for handling different types of meat and accessing intricate areas.
The knife's handle is ergonomic and made of a durable material, providing a secure and comfortable grip during use. This allows for precise and stable control during boning operations.
It is an indispensable tool for kitchen professionals and meat enthusiasts who wish to tackle boning operations with ease and precision. It is a high-quality knife designed specifically to meet the needs of the most demanding cooks.
The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.
Use: Boning Knife
Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 180 mm.
Total length: 320 mm.
Weight: 136 g.
s110618 -
Sanelli - French Knife 18cm. - kitchen knife
The Premana Professional line from Coltellerie Sanelli was created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.
Use: French knife
Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 180 mm.
Total length: 305 mm.
Weight: 160 g.s100618 -
Takefu Village - Deba 180mm by Mr. Hideo Kitaoka - kitchen knife
Mr. Hideo Kitaoka
He was born in 1950 and is the 3rd generation of Kitaoka Hamono. He has been a specialist of Kataba (single-beveled) knife from the beginning. He is also Dentoukougeishi.
Knife Features:Use: chicken / fish / meat
Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer Damask "Suminagashi"
Origin Knife: Japanese craftsmanship
Handle: SandalWood, very hard and water resistant
Packing: in cardboard with Japanese writing
Length Blade: 180mm
Total Length: 335mm
Thickness Blade: 9mm to 2mm
Length Grip: 134mm
Weight: 336g* Not every knife is signed on the blade by the craftsman who made it
C-106D