Professional Butcher Knives - Quality and Precision for Butchers and Chefs

Based on design, shape, and weight, ErgoGrip knives are suitable for use in the kitchen and everyday life, feature a high-quality steel blade, and have ergonomic handles that provide a secure and comfortable grip.

This high-quality kitchen knife is designed specifically for the meat boning process, features a 13 cm long blade, ideal for tackling precise and detailed work.

The saddle located at the intersection of the handle and blade ensures that the user's hand does not slip, thus ensuring that it will not cause injury whether used horizontally or vertically.

All knives are marked with the NSF certificate, so they meet the strictest food safety conditions.

We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion. 

Recommended use: Boning knife.

Country of manufacture: Germany

Blade: X55CrMo14 steel

Handle: The handle is made of hard, wear-resistant plastic

Blade length: 13cm.

Total length: 26.5cm.

Weight: 107g

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Bread Knife
Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 320 mm.
Total length: 445 mm.
Weight: 200 g.

Stiff blade knife ideal for stripping, husking and cutting raw meats. Ergonomic handle in double molding and non-slip material with Biomaster additive.

Use: French knife

Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anticorrosion polymers
Blade length: 330 mm.

Premana Professional Line
The Premana Professional line of Coltellerie Sanelli S.r.l. was created by analyzing and solving, in every detail, the problems that arise to the most attentive professional who uses these work tools on a daily basis.
By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. have considerably improved the concept of safety, reliability, hygiene in a decisive way, paying attention not only to the hardness, flexibility and cutting power of the blades, but also to the ergonomic shape of the handle.

Currently, no other line of professional cutlery has all these characteristics.

Premana Professional line knives are patented in Europe and the United States.

 

La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

Uso: Coltello Francese

Lama: Acciaio chirurgico 54-56 HRC

Impugnatura: Polimeri sterilizzabili anticorrosione

Lunghezza lama: 330 mm.

Lunghezza totale: 455 mm.

Peso: 328 g.

The Victorinox French chef's knife with a 31 cm blade is an indispensable tool for those seeking precision, reliability and comfort, whether in the home or professional kitchen.

Professional versatility
Designed to meet the needs of chefs and cooking enthusiasts, this knife is perfect for chopping, slicing and mincing large quantities of ingredients with ease. 
The length of the blade makes it ideal for working on even large cuts of meat, bulky vegetables and foods with a firm texture.

High-quality stainless steel
The blade is made of high-purity stainless steel, selected to ensure an optimal combination of hardness, corrosion resistance and ease of resharpening. The result is a precise, smooth and controlled cutting edge that retains its sharpness for a long time.

Fibrox handle: ergonomics and safety
The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material certified for food use. The ergonomic shape is designed to provide a firm and comfortable grip even during longer work sessions, reducing fatigue and increasing safety.

Easy to clean and hygienic
Thanks to its high quality materials and careful finish, the knife is easily washable even in the dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.

Use: Meat

Blade length: 31 cm

Blade material: High purity stainless steel

Handle material: Non-slip Fibrox

Origin: Made in Switzerland

Cuoco/Arrosto da 31 cm.

Coltelli da cucina Victorinox adatti sia per un duraturo uso domesticoche per un intenso utilizzo a livello professionale.

Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaioinox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo. Le impugnature in Fibrox garantiscono inoltre unapresa sicura e confortevole unita alla massima igiene.

The Sanelli slicing knife with a blade length of 33 cm is an ideal professional tool for slicing a wide range of ingredients in the kitchen.

Made from high-quality materials, this slicing knife offers exceptional and durable performance. The blade is made of high-quality stainless steel, which provides exceptional corrosion resistance and durability.

The sharp blade allows you to achieve thin, even slices with ease, enabling you to present your dishes in an appealing manner. With its tapered, slim shape, the knife offers precise control and optimal handling during use.

The Sanelli slicing knife's ergonomic handle is designed to provide a comfortable and secure grip, reducing fatigue during long slicing sessions. The combination of long blade and well-balanced handle provides superior control for precise, even cuts.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Slicing

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 330 mm.

Total length: 455 mm.

Weight: 386 g.

The Sanelli slicing knife with a blade length of 36 cm is a professional tool ideal for slicing large pieces of meat, ham, cold cuts and other ingredients in the kitchen. Its sturdy design and long blade allow precise and even cuts even on large pieces.

The blade is made of high-quality stainless steel, which offers superior corrosion resistance and long life. The 36 cm length allows you to slice large pieces of meat with ease, ensuring thin, even slices for flawless presentation of your dishes.

The ergonomic handle is designed to provide a comfortable and secure grip during use. This gives you optimal control while slicing, reducing hand fatigue and allowing you to work efficiently.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Slicing

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 360 mm.

Total length: 485 mm.

Weight: 402 g.