carving tools
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Lékué - Hasselback Cutter
Lékué - Hasselback Cutter Hasselback vegetables in an instant! Make your Hasselback veggies with the Hasselback Cutter for a crunchier and tastier alternative to simple baked or grilled vegetables. Cut the vegetables into thin slices in a fan shape and add your favorite ingredients. You will get a crunchy result on the outside and soft and creamy on the inside. Try it! Instructions: 1. Place the ingredient on a flat, firm surface. Hold the ingredient with one hand and the Hasselback Cutter with the other. Make sure that the ingredient fits between the product's legs. 2. Before cutting, push the bottom (the button on the handle of the Hasselback Cutter) into your hand. You will see that the three central blades move upwards. Cut the ingredient with the two end blades until the Hasselback Cutter touches the surface. 3. Once you have the two outer blades cutting the product, press the (top) button on the handle to finish cutting the ingredient with the three central blades. 4. To withdraw the blades, push the button on the bottom of the handle into your hand and remove the Hasselback Cutter from the ingredient. Use your hand to help if you see the ingredient sticking a little to the blades. Don't worry, the blades DO NOT cut at the top! Repeat this action throughout the ingredient. Your Hasselback is ready to cook!1842175€10.65Only 1 leftOnly 1 left
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Due Cigni - Slicer with wooden handle for truffle
Due Cigni - Slicer with wooden handle for truffle
Refinement in functionality and careful choice of the best materials on the market make this a young brand, but certainly already reliable and solid in all its aspects. Precious materials, refined design to create objects where aesthetics is as important as practicality.
The new truffle slicer is available in different versions to suit every aesthetic taste. The new truffle slicer has a walnut handle and a razor-sharp blade in stainless steel (AISI 420) or toothed.
The selected materials are resistant and the blades, both the smooth and the razor-sharp ones, allow to slice also flakes of mature cheese, mushrooms, vegetables or chocolate: they cut, in fact, with a thickness from 0 to 3 mm.
The daisy roller next to the blades makes cleaning easy. Structure in walnut wood.
The new Truffle Slicers come in the right season!
They are available in four variants: with or without a walnut wood handle and with a smooth or toothed blade.
This is just a taste of the Due Cigni design.
Features:
- blade length: 5.7 cm
- total length 20,5 cm.
2C1025€24.59Only 2 leftOnly 2 left
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Made in Italy - Pizzaiolo Travel Set - Suitcase Kit for professional pizza maker
Made in Italy - Pizzaiolo Travel Set - Suitcase Kit for professional pizza maker Complete travel set for professional pizza-maker contained in a soft and restistant bag. The small size of this bag, thanks to the disassembled handles of peel and small peel, allows to put the bag inside a trolley (tested on a rigid trolley size 86x58x36 cm). Size: 69x50x8 cm; Weight 3,70 kg (out of peel and small peel ), 5,1 kg ( with peel 33 cm and small peel 20 cm). The Set (as pictured) consists of: The Set (as pictured) consists of: n.1 A-32RF blade, 33x33x cm, disassembled in 3 pieces n.1 Palettino I-23F, Ø 23 cm, disassembled in 3 pieces n.1 Digital thermometer with tip n.1 Infrared digital thermometer n.1 Kitchen knife 20 cm n.1 Nylon covering cloth n.1 Special pizza cutter in stainless steel n.1 Stainless steel spoon, capacity 53gr n.1 Flexible blade stainless steel cutter n.1 stainless steel cutter wheel ø 10 cm n.1 Stainless steel triangular spatula 10x9 cm. n.1 A-32RF blade, 33x33x cm, disassembled in 3 pieces n.1 Palettino I-23F, Ø 23 cm, disassembled in 3 pieces n.1 Digital thermometer with tip n.1 Infrared digital thermometer n.1 Kitchen knife 20 cm n.1 Nylon covering cloth n.1 Special pizza cutter in stainless steel n.1 Stainless steel spoon, capacity 53gr n.1 Flexible blade stainless steel cutter n.1 stainless steel cutter wheel ø 10 cm n.1 Stainless steel triangular spatula 10x9 cm.4979P€704.10Only 0 leftOnly 0 leftOut of stock
Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well
A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.
For over 50 years, Coltelleria Collini has been selecting kitchen accessories actually used in professional environments: sharpening systems, Japanese stones, technical cutting boards, graters, and tools designed to last over time and protect your knives.
Sharpening & Knife Care
A sharp knife is safer, more precise, and longer-lasting. Discover new generation sharpening systems like Horl 1993 (Made in Germany), Japanese water stones, professional honing steels, and protective cases to preserve the edge.
Preparation Tools
Precision comes from details. Ultra-sharp Microplane graters, adjustable mandolines, plating tweezers, professional scissors, and technical tools for working raw materials with control and repeatability.
Cutting Boards, Blocks & Functional Design
The work surface is fundamental for preserving knives. Cutting boards in fine wood (walnut, oak, maple) and antibacterial composite materials like Sage and Epicurean, as well as magnetic blocks and designer knife holders to organize and enhance your kitchen.
Why choose Coltelleria Collini's kitchen accessories
We don't just sell accessories: we actually test them. Every product in the catalog is selected for its concrete effectiveness in the kitchen, both domestic and professional.
- Premium selection: only reliable and recognized brands (Horl, Microplane, Kai, Zwilling).
- Specialized technical assistance: practical advice on sharpening, maintenance, and use.
- Real stock: fast shipping so as not to interrupt your work or passion.
Kitchen Accessories FAQ
The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.
For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.