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  1. Wusthof - Fruit and vegetable decoration kit - 6 pieces

    Wusthof - Fruit and vegetable decoration kit - 6 pieces Fruit-vegetable decoration kit contains the indispensable instrumentation to perform every carving and decoration operation even for cocktails. 1. Lever cores 2. Peeler 3. Citrus decorator knife 4. Fruit and vegetable carving knife 9 cm 5. Carving knife 6. Slicer Dimensions of the closed accessory bag 23cm x 7cm Ideal for: hotel school students, restaurant chefs, creative cuisine lovers and pastry chefs. Even for small growing chefs.
    1556F
    €61.48
    Only 1 left
    Only 1 left
  2. Wusthof - Accessories carving and decoration 6 pieces - pastry

    Wusthof - 6 accessori cucina
    1. Rigalimoni.
    2. Rotella tagliapasta
    3. Coltello decoratore agrumi
    4. Frusta 9 cm
    5. Pennello in setola
    6. Arricciaburro.
    Dimensioni della borsa-porta accessori chiusa 23cm x 7 cm
    Ideale per: allievi di scuola alberghiera, chef di ristoranti, amanti della cucina creativa e pasticceri. Anche per piccoli chef che crescono.
    1556W
    €61.48
    Only 1 left
    Only 1 left
  3. Wusthof Germany - Decorator - 3066 - Citrus Riga

    Decorator knife suitable for carving citrus peels.

    - 4.2 cm stainless steel blade

    - 3 mm. deep V-shaped carving

    - thermoplastic handle

    - total length 15 cm.

    - weight of 26 g.

    3066
    €9.02
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    Only 1 left
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Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well

A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.

For over 50 years, Coltelleria Collini has been selecting kitchen accessories actually used in professional environments: sharpening systems, Japanese stones, technical cutting boards, graters, and tools designed to last over time and protect your knives.

Sharpening & Knife Care

A sharp knife is safer, more precise, and longer-lasting. Discover new generation sharpening systems like Horl 1993 (Made in Germany), Japanese water stones, professional honing steels, and protective cases to preserve the edge.

Discover stones and sharpeners ➜

Preparation Tools

Precision comes from details. Ultra-sharp Microplane graters, adjustable mandolines, plating tweezers, professional scissors, and technical tools for working raw materials with control and repeatability.

See professional tools ➜

Cutting Boards, Blocks & Functional Design

The work surface is fundamental for preserving knives. Cutting boards in fine wood (walnut, oak, maple) and antibacterial composite materials like Sage and Epicurean, as well as magnetic blocks and designer knife holders to organize and enhance your kitchen.

Discover cutting boards and blocks ➜

Why choose Coltelleria Collini's kitchen accessories

We don't just sell accessories: we actually test them. Every product in the catalog is selected for its concrete effectiveness in the kitchen, both domestic and professional.

  • Premium selection: only reliable and recognized brands (Horl, Microplane, Kai, Zwilling).
  • Specialized technical assistance: practical advice on sharpening, maintenance, and use.
  • Real stock: fast shipping so as not to interrupt your work or passion.

Kitchen Accessories Catalog PDF Want to know more? Download the Kitchen & Accessories Catalog for free (PDF)

Kitchen Accessories FAQ

What is the best cutting board to protect knives?

The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.

How often should kitchen knives be sharpened?

For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.