carving tools
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Wusthof - Fruit and vegetable decoration kit - 6 pieces
Wusthof - Fruit and vegetable decoration kit - 6 pieces Fruit-vegetable decoration kit contains the indispensable instrumentation to perform every carving and decoration operation even for cocktails. 1. Lever cores 2. Peeler 3. Citrus decorator knife 4. Fruit and vegetable carving knife 9 cm 5. Carving knife 6. Slicer Dimensions of the closed accessory bag 23cm x 7cm Ideal for: hotel school students, restaurant chefs, creative cuisine lovers and pastry chefs. Even for small growing chefs.1556F€61.48Only 1 leftOnly 1 left
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Wusthof - Accessories carving and decoration 6 pieces - pastry
Wusthof - 6 accessori cucina
1. Rigalimoni.
2. Rotella tagliapasta
3. Coltello decoratore agrumi
4. Frusta 9 cm
5. Pennello in setola
6. Arricciaburro.
Dimensioni della borsa-porta accessori chiusa 23cm x 7 cm
Ideale per: allievi di scuola alberghiera, chef di ristoranti, amanti della cucina creativa e pasticceri. Anche per piccoli chef che crescono.1556W€61.48Only 1 leftOnly 1 left -
Wusthof Germany - Decorator - 3066 - Citrus Riga
Decorator knife suitable for carving citrus peels.
- 4.2 cm stainless steel blade
- 3 mm. deep V-shaped carving
- thermoplastic handle
- total length 15 cm.
- weight of 26 g.
3066€9.02Only 1 leftOnly 1 left -
Kuchenprofi - Capsicum corer for peppers
Kuchenprofi - Capsicum corer for peppers The Küchenprofi Capsicum corer for peppers helps to clean peppers easily to be ready for cookig. It is 19 cm long and made of stainless steel, also dishwasher safe.1155P€13.93Only 1 leftOnly 1 left
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Kuchenprofi - Vegetable cutter COMPACT
KÜCHENPROFI - Vegetable cutter COMPACT With the vegetable cutter COMPACT from KÜCHENPROFI you can create a large quantities of fruit or vegetables spaghetti, spirals and slices for cooking or pure salad. The sophisticated system ensures an effortless operation of assembly Saving storage. Practical suction feet for secure support Incl. 4 knife inserts in 1.2 x 2 mm, 2.5 mm, 3 X 3mm, 4x6mm Operating instructions inside High quality plastic / special blade steel.6856V€40.90Only 1 leftOnly 1 left
Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well
A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.
For over 50 years, Coltelleria Collini has been selecting kitchen accessories actually used in professional environments: sharpening systems, Japanese stones, technical cutting boards, graters, and tools designed to last over time and protect your knives.
Sharpening & Knife Care
A sharp knife is safer, more precise, and longer-lasting. Discover new generation sharpening systems like Horl 1993 (Made in Germany), Japanese water stones, professional honing steels, and protective cases to preserve the edge.
Preparation Tools
Precision comes from details. Ultra-sharp Microplane graters, adjustable mandolines, plating tweezers, professional scissors, and technical tools for working raw materials with control and repeatability.
Cutting Boards, Blocks & Functional Design
The work surface is fundamental for preserving knives. Cutting boards in fine wood (walnut, oak, maple) and antibacterial composite materials like Sage and Epicurean, as well as magnetic blocks and designer knife holders to organize and enhance your kitchen.
Why choose Coltelleria Collini's kitchen accessories
We don't just sell accessories: we actually test them. Every product in the catalog is selected for its concrete effectiveness in the kitchen, both domestic and professional.
- Premium selection: only reliable and recognized brands (Horl, Microplane, Kai, Zwilling).
- Specialized technical assistance: practical advice on sharpening, maintenance, and use.
- Real stock: fast shipping so as not to interrupt your work or passion.
Kitchen Accessories FAQ
The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.
For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.