Casa e cura della persona

The André Verdier spatula was developed for professional use in close collaboration with Anne-Sophie, the first and only female French chef to have a 3-star restaurant. Custom-designed to meet her culinary needs, this spatula stands out for its uniqueness.
Made in France, it is constructed of high-quality stainless steel and boasts an 11-cm-long blade, an ideal size for precisely handling small ingredients and finishing the presentation of a dish. 
After use, you can conveniently clean it in the dishwasher and hang it up thanks to the integrated loop, ensuring impeccable organization in the kitchen.

- Made in France
- Designed by Anne-Sophie
- The only female chef with a 3-star restaurant in the Michelin Guide
- Made entirely of stainless steel
- With hanging eye
- Slightly flexible

Total length: 23cm

Blade length: 9cm

Width: 5cm

Weight: 46g

 

 

 

The André Verdier spatula was developed for professional use in close collaboration with Anne-Sophie, the first and only female French chef to have a 3-star restaurant. Custom-designed to meet her culinary needs, this spatula stands out for its uniqueness.
Made in France, it is constructed of high-quality stainless steel and boasts an 11-cm-long blade, an ideal size for precisely handling small ingredients and finishing the presentation of a dish. 
After use, you can conveniently clean it in the dishwasher and hang it up thanks to the integrated loop, ensuring impeccable organization in the kitchen.

- Made in France
- Designed by Anne-Sophie
- The only female chef with a 3-star restaurant in the Michelin Guide
- Made entirely of stainless steel
- With hanging eye
- Slightly flexible

Total length: 22.5cm

Blade length: 9cm

Width: 2cm

Weight: 41g

 

 

 

The André Verdier spatula was developed for professional use in close collaboration with Anne-Sophie, the first and only female French chef to have a 3-star restaurant. Custom-designed to meet her culinary needs, this spatula stands out for its uniqueness.
Made in France, it is constructed of high-quality stainless steel and boasts an 11-cm-long blade, an ideal size for precisely handling small ingredients and finishing the presentation of a dish. 
After use, you can conveniently clean it in the dishwasher and hang it up thanks to the integrated loop, ensuring impeccable organization in the kitchen.

- Made in France
- Designed by Anne-Sophie
- The only female chef with a 3-star restaurant in the Michelin Guide
- Made entirely of stainless steel
- With hanging eye
- Slightly flexible

Total length: 25cm

Blade length: 11cm

Width: 3cm

Weight: 52g

 

 

 

Decora - halloween dough cutter 2 pcs - 0255091

Plastic dough cutter, perfect for shaping cookies or making shapes and toppers out of sugarpaste and gum paste. 

For perfect cookies, flour the mold before using it on the dough.

Suitable for all types of cooking, over flame, on hotplates, in ovens, on glass-ceramic.

Patented nano-technology - diamond-reinforced No material release from the coating, Swiss quality, perfect hygiene and safety.

Specific model for making the most of cooking on Electromagnetic Induction hobs. Also perfect in the oven (up to 260°) and can also be used, but with lower output, on classic flame or electric resistance hobs.

Swiss Diamond XD is the result of many years of research and development. It is a labour of love, produced using not only a new formulation with a reinforced non-stick diamond coating but also an advanced production process.

The XD FORMULA The XD non-stick coating contains 20% more real diamond than HD. The coating material is designed and manufactured exclusively at our facilities.

THE XD PROCESS The new XD nonstick formula is prepared using an advanced mixing system for a more homogeneous solution. The advanced formula is applied using a new proprietary technology.

THE RESULT XD has a greatly improved seal between the cooking surface and the aluminum base. This creates a stronger, more corrosion-resistant layer for a 40% increase in durability over HD with a 40% higher food release

Model 61128IC

Product dimensions 50.04 x 31.75 x 16 cm; 3.6 kg

Diameter 28 Centimeters

Capacity 3.9 Liters

Pavoni - Silicone Mould Queen KE018 SIZE: OUTSIDE mm 180 INSIDE mm 52 H. 57 mm Vol. 1000 ml Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F).

PX4359S CITRON NEW! MINI TARTE CEDRIC GROLET LINE More info Mould dim. 400 x 300 mm 20 indents - dim. Ø 60 x h 37 mm vol. 65 ml It can be combined with XF7020 The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations: 20 fingerprint silicone mold for the creation of mono-tart; 8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety; silicone mold for cakes. Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature. Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".

PX4357S MARRON NEW! MINI TARTE CEDRIC GROLET LINE More info Mould dim. 400 x 300 mm 20 indents - dim. Ø 60 x h 35 mm vol. 65 ml It can be combined with XF7020 The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations: 20 fingerprint silicone mold for the creation of mono-tart; 8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety; silicone mold for cakes. Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature. Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".

Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART. From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye. The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish. flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds. Drilled raw aluminum pan in 40x30x2 cm. With micro holes on the pan it allows for better heat distribution and cooking and optimum product yield

XF16 MONOPORTION TRIANGULAR MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 73 X 73 x 73 mm. h 20 mm

The André Verdier spatula was developed for professional use in close collaboration with Anne-Sophie, the first and only female French chef to have a 3-star restaurant. Custom-designed to meet her culinary needs, this spatula stands out for its uniqueness.
Made in France, it is constructed of high-quality stainless steel and boasts an 11-cm-long blade, an ideal size for precisely handling small ingredients and finishing the presentation of a dish. 
After use, you can conveniently clean it in the dishwasher and hang it up thanks to the integrated loop, ensuring impeccable organization in the kitchen.

- Made in France
- Designed by Anne-Sophie
- The only female chef with a 3-star restaurant in the Michelin Guide
- Made entirely of stainless steel
- With hanging eye
- Slightly flexible

Total length: 30cm

Blade length: 16cm

Width: 4cm

Weight: 80g

XF11 Pavoni - MONOPORTION OVAL MICRO PERFORATED BANDS 53 x 98,5MM - PROGETTO CROSTATE MORE INFO New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 53 x 98,5 x h 20 mm

XF13 MONOPORTION RECTANGULAR MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 88 x 46 x h 20 mm

XF15 MONOPORTION OVAL MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 78 x 36,5 x h 20 mm

Looking for a reliable companion to perfect your cooking skills? The Microplane 3-in-1 Universal Grinder is the ultimate solution.

This versatile tool can tackle any challenge, from fine to coarse grinding, thanks to its three high-quality interchangeable blades.

Universal grinder, with three interchangeable blades, can grind everything from fine to medium to coarse.

The stainless steel blades are durable and razor sharp.

Contains an airtight compartment to store spices.

Convenient silicone cover to prevent mess in the kitchen.

Quick and easy grating for optimal results.

It is ideal for cheese, chocolate, garlic, nuts, seeds, kernels, coconut or spices, so it can be used in a variety of ways while cooking or directly at the table.

This grinder has 3 photoetched, durable and sharp stainless steel blades that are interchangeable: fine, medium, coarse.

Material: stainless steel

Dimensions: 18 x 7 x 7 cm

Blades Made in the USA

XF30 HEART SHAPED MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 191 x 205 x h 35 mm 6/8 servings

Pavoni - XF26 HEART SHAPED MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 160 x 150 x h 35 mm 2/4 servings

Nordic Ware - Yule Log Pan Create charming gingerbread cake or bread with little effort. Add festivity to your holiday with this seasonal baking pan. Heavy cast aluminum bakeware provides superior baking performance. Baked goods rise evenly, cook uniformly, are finely detailed and have delicious golden crusts due to the heavy duty walls of the pan. Our special heat reflective exterior and premium non-stick surface assures perfect stick-free results. Proudly made in the USA by Nordic Ware. Material: Cast Aluminum Warranty: Lifetime Warranty Weight: 1.15 lbs 6 cup

XF14 MONOPORTION HEART SHAPED MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 74 x 62 x h 20 mm

This holiday wreath does more than add a festive decoration to your home; it serves your guests a beautiful dessert, too! Easy to create, the individual leaf cookies form the wreath and the cookie bow tops it off to tie it all together. The non-stick coating makes the dough not stick to the mold, and cleaning it is extremely easy. Material: steel coated with non-stick coating Depth of a single pit: 0.6 cm Pan's size: 38.2 cm x 37.5 cm.

PX4358S NOISETTE NEW! MINI TARTE CEDRIC GROLET LINE Mould dim. 400 x 300 mm 20 indents - dim. Ø 60 x h 35 mm vol. 65 ml It can be combined with XF7020 The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations: 20 fingerprint silicone mold for the creation of mono-tart; 8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety; silicone mold for cakes. Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature. Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".

Swiss Diamond - Saucepan 18 cm high

From the Swiss research laboratories the solution to all the problems of cooking food. Suitable for all types of cooking, on flame, on electric hotplate, in the oven, on glass-ceramic. Patented nano-technology - diamond reinforced No release of material from the coating, Swiss quality, perfect hygiene and safety.

In all SWISS DIAMOND products Gold medal at the GENEVA INVENTION FAIR. Specific model to make the most of cooking on Electromagnetic Induction hobs. It is also perfect for use in the oven (up to 260°) and can also be used, but with a lower yield, on classic flame or electric resistance hobs. Swiss Diamond XD is the result of many years of research and development. Swiss Diamond XD is a labour of love, produced using not only a new formulation with a non-stick diamond-reinforced coating but also an advanced manufacturing process.

THE XD FORMULA Swiss Diamond's XD non-stick coating contains 20% more real diamond than HD. The coating material is designed and manufactured exclusively at our facilities.

THE XD PROCESS The new XD non-stick formula is prepared using an advanced mixing system for a more homogeneous solution. The advanced formula is applied using a new proprietary technology.

THE RESULT XD Swiss Diamond XD has a significantly improved seal between the cooking surface and the aluminium base. This creates a stronger and more corrosion resistant layer for a 40% increase in durability compared to HD with a 40% higher food release Swiss Diamond - Casserole with handle.

Casserole measurements :

diameter: 18 cm.

height: 8 cm.

capacity: 2 l.