bing

Casa e cura della persona

Shop By
Shopping Options
Brand
  1. Decora 8items
  2. Lékué 2items
  3. Nordic Ware 5items
  4. Pavoni 2items
  5. Sanelli 7items
  6. Made in Italy 4items
  7. Muhle 4items
  8. Sanelli Ambrogio 1item
  9. ScanPan 1item
Less
Stock
  1. In Stock 7items
  2. Out of Stock 1item
Set Ascending Direction

8 Items

  1. Decora - Teaspoon chocolate mold

    Decora -  Chocolate mold

    Decora - Teaspoon chocolate mold

    Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

    Decora - Teaspoon chocolate mold

    Size: 6 Cavities of 11,5 x 1 h cm - Mold 200 x 120 x 20 h mm.

    Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

    0050109
    €7.38
    Only 2 left
    Only 2 left
  2. Decora - Advent calendar

    Decora - Advent calendar 

    A unique and simple kit to make your Advent Calendar!

    Have fun creating delicious chocolate gifts to enjoy day after day.

    The kit contains:

    1 display box with crowner (size cm 30 x 16 x h13)

    2 chocolate molds (size 15 x 26.8 cm)

    24 stickers close package (size 4.5 x 4.5 cm)

    24 sachets (6 x 6 cm)

    24 boxes (dim.7,5 x 7).

    0890051
    €12.30
    Only 3 left
    Only 3 left
  3. Decora - 3D Santa Claus mold

    Decora - 3D Santa Claus mold Size: Cake: 15 x 10 x 20 h cm - Mold: 19 x 21 h cm Three-dimensional mold with high quality non-stick coating. Simple to use, it is perfect for making sweet and savory preparations. Easy to decorate: your desserts can be enjoyed with a simple dusting of icing sugar or decorated with beads, royal ice or sugar paste. Also ideal for savory preparations! The package includes a recipe book.
    W1024S
    €18.03
    Only 2 left
    Only 2 left
  4. Decora - Cookie cutter set: Santa Claus e Reindeer - 2 pcs

    SANTA CLAUS AND REINDEER COOKIE CUTTER SET OF 2 8/7 XH 2.2 CM

    Decora - Set 2 colored pastry cutters: Santa Claus and Reindeer

    Two food grade plastic cutters ideal for making biscuits, sweet and savory shapes and for cutting sugar paste and mouldable pastes. With this set you can create a sweet Reindeer and a cute Santa Claus. Ideal for decorations with fondant, salt dough, chocolate, sweet and savory biscuits, for Christmas and other events. Easy and safe to use even for children.

    Material: Plastic

    Dimensions: 7 - 8 x 2.2 (h) cm

    0255095
    €4.10
    Only 4 left
    Only 4 left
  5. Decora - Cookie Cutter Set: Gingerbread Man and House - 2 pcs

    Decora - Cookie Cutter Set: Gingerbread Man and House - 2 pcs

    Two food grade plastic cutters ideal for making biscuits, sweet and savory shapes and for cutting sugar paste and mouldable pastes. With this set you can create a sweet gingerbread man and his Christmas house. Ideal for decorations with fondant, salt dough, chocolate, sweet and savory biscuits, for Christmas and other events. Easy and safe to use even for children. Material: Plastic Dimensions: 7 - 8 x 2.2 (h) cm

    0255094
    €4.10
    Only 3 left
    Only 3 left
  6. Decora - 3D Christmas tree mold

    Decora - 3D Christmas tree mold Size: Cake: 15 x 10 x 20 h cm - Mold: 19 x 21 h cm Three-dimensional mold with high quality non-stick coating. Simple to use, it is perfect for making sweet and savory preparations. Easy to decorate: your desserts can be enjoyed with a simple dusting of icing sugar or decorated with beads, royal ice or sugar paste. Also ideal for savory preparations! The package includes a recipe book.
    W1024
    €18.03
    Only 3 left
    Only 3 left
  7. Decora - Set homemade christmas cards 16 pcs

    Decora - Set homemade christmas cards 16 pcs.

    Want to make chocolate-filled greeting cards this Christmas?

    It will be very easy to make them with this kit which includes: 8 chocolate molds and 8 gift cards

    A unique and easy to use set to make your Christmas original!

    Make greeting cards filled with delicious chocolate to personalize and enrich your Christmas gifts.

    Also use it to decorate the house on holidays, perfect for hanging with a string on the Christmas tree.

    The set contains:

    2 reindeer mold,

    2 star mold,

    2 tree mold,

    2 Santa Claus mold.

    8 cards.

    Size 14.2x 11.4 cm.

    0890050
    €11.48
    Only 2 left
    Only 2 left
  8. Decora - Christmas Three chocolate mold

    Decora -  Chocolate mold

    Mold Christmas tree for chocolate desserts

    Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

    Christmas tree

    2 Cavity Mold size:275 x 175 x 20 h mm

    1 Cavity Mold Size : 85 x 105 mm.

    Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

    0050113
    €7.38
    Out of stock
Set Ascending Direction

8 Items





ecommerce sicuro