cheese knives

The Sanelli Premana Cheese Shape Knife, code 3096.36, is a specialized tool designed to cut and serve cheese shapes in a precise and professional manner. This knife is ideal for cheese lovers and chefs who wish to present cheese in an elegant manner.

The knife features a 36-cm long blade, allowing it to cope with cheese shapes of different sizes. The blade is made of high-quality stainless steel, which provides superior corrosion resistance and exceptional durability. Its length allows for clean and precise cuts, making it possible to obtain thin slices or chunks of cheese with ease.

The shape of the blade is specially designed to cope with cheese shapes, such as tomes, caciocavalli, parmesan, and many other varieties. The sharp, pointed tip allows it to easily penetrate the rind or paste of the cheese, ensuring a clean, even cut.

The knife handle is ergonomically designed to provide a comfortable and secure grip during use. Made of durable materials, it offers optimal control while cutting and serving cheeses.

Recommended Use: portioning whole wheels of cheese

Country of manufacture: Italy

Blade: made of surgical stainless steel with a hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 360mm.

Total length: 610mm.

Packaging: plastic blade cover with Sanelli logos.

Weight: 490g.

La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

Uso: Coltello Pasta

Lama: Acciaio chirurgico 54-56 HRC

Impugnatura: Polimeri sterilizzabili anticorrosione

Lunghezza lama: 410 mm.

The Premana Professional line from Coltellerie Sanelli was created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Salted Knife
Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 330 mm.
Total length: 455 mm.
Weight: 238 g.

High quality kitchen cutlery. Features a high carbon stainless steel blade.

Compressed Fibrox handle adds durability and a sure grip. Victorinox cutlery is a part of Victorinox Swiss Army, the original Swiss Army knife company.

Swiss made, Victorinox knives are the standard for quality in commercial kitchens.

Customers around the world find that they are very well made with a high quality stainless steel and take and hold an edge very well and are very reasonably priced.

Specifications 12 Blade Handle Material: Thermoplastic Elastomers Made in Switzerland