Chocolate
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Decora - Chick and egg pasta cutter with festoon - 2 pieces - 0255062
This plastic cookie cutter set is ideal for creating sweet or savory cookies and shapes, as well as for Easter-themed chocolate and modeling dough shapes.
Dimensions:
Chick: 5.5 x 7.5 x 2.2 cm
Egg: 7.5 x 5.5 x 2.2 cmTo get perfect cookies from the shortbread dough, it is suggested to knead the shortbread while still a little cold. After rolling out the dough, you may want to press lightly with the cutters to create the desired shapes. Next, it is advisable to place the cookies in the refrigerator for about 10 minutes before baking, then follow the recipe for baking. This process helps to maintain the shape of the cookies during baking and achieve optimal results.
It is recommended to wash them before use with warm water to ensure maximum hygiene.
0255062 -
Decora - Teaspoon chocolate mold
Decora - Chocolate mold
Decora - Teaspoon chocolate mold
Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes
Decora - Teaspoon chocolate mold
Size: 6 Cavities of 11,5 x 1 h cm - Mold 200 x 120 x 20 h mm.
Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.
0050109 -
Decora - Advent calendar
Decora - Advent calendar
A unique and simple kit to make your Advent Calendar!
Have fun creating delicious chocolate gifts to enjoy day after day.
The kit contains:
1 display box with crowner (size cm 30 x 16 x h13)
2 chocolate molds (size 15 x 26.8 cm)
24 stickers close package (size 4.5 x 4.5 cm)
24 sachets (6 x 6 cm)
24 boxes (dim.7,5 x 7).
0890051 -
Made in Italy - Mold for 10 eggs 30 gr - chocolate
PROFESSIONAL CHOCOLATE EGG MOLD Decora polycarbonate molds are perfects to customize chocolate eggs with original surprises, shapes, decorations and taste. Easy to use and with a practical guide step-by-step in the pack, they allow to create wonderful easter chocolate eggs. The molds have useful guides at the corners that allow to fit 2 molds perfectly to create chocolate eggs easly and quickly.
Egg polycarbonate mold 30 g 10 cavities 60 x 42 mm
0050050 -
Decora - Gulp Chocolate Egg Mold Kit
Decora - Gulp Chocolate Egg Mold Kit
Kit consisting of 2 polycarbonate egg molds and 4 chromed springs, perfect for making chocolate eggs in a single step. Practical step-by-step brochure contained inside. If you want to get colored eggs, brush the mold with fat-soluble dye or add it to melted chocolate. You can also paint floral motifs or abstract decorations. Have fun customizing eggs with decoracroissant in royal ice or using decoraready to use sugar.
Size: 250 g
Cavity of 135 x 205 x 75 h mm
Mold 275 x 175 x 22 h mm.
How to do: Correctly temper the chocolate, pour it into one of the two cavities, overlap the second mold and fix it to the other using the chromed springs. With rotating movements distribute the chocolate on the surface of both molds. Leave to cool preferably at a temperature of 19 ° / 23 ° C for about 30 minutes before removing the whole egg from the mold.
0050181 -
Decora - Long silicone spatula
Decora - Long silicone spatula
Kitchen utensil in 100% Platinum Silicone *, with ergonomic plastic handle. Essential for mixing any type of preparation, sweet or savory. To smooth large surfaces and conveniently collect any residual dough even in taller containers.
Dimension: 3 x 31 h cm
Handle: 16 cm
Spatula: 15 cm
9271087 -
Decora -Mold for egg polycarbonate 1,5 kg - pastry
Decora -Stampo Per Uova Pasquali
Per creare nuove idee e nuove uova di cioccolato basta uno stampo e un'ottima qualità di cioccolato. Troverete questo stampo rigido in policarbonato lo strumento professionale ideale per realizzare uova di cioccolato da kg. 1 e dimensioni. Mezzo guscio. Dimensioni: dim. mm. 330x210..4569U -
Made in Italy - Mold for 4 eggs 70 gr - chocolate
All you need to create new ideas and new chocolate eggs is a mold and a good quality of chocolate. You will find this rigid polycarbonate mold the ideal professional tool for making 4 x 70 g chocolate eggs.
Proper tempering is a prerequisite for obtaining shiny, streak-free chocolate that looks inviting and is easy to melt. Below are two methods for tempering shiny-looking chocolate. Bain-marie: melt chocolate at a temperature between 40° and 45° C. Pour 2/3 of the melted chocolate onto the cold surface, preferably marble, and, with the help of spatulas, work it quickly so that it reaches a temperature of about 28°C. Pour the processed chocolate into the remaining melted chocolate and stir until the mass is homogeneous and reaches a temperature of 32°C for dark chocolate, 30°C for milk chocolate and 29°C for white chocolate. In the microwave: melt the broken chocolate on medium power for about 1 minute. Take it out of the microwave and stir it. Do this minute by minute until the chocolate is completely melted. Check that the chocolate has reached the right temperature, which is 32°C for dark chocolate, 30°C for milk chocolate, and 29°C for white chocolate. Fill a sàc a poche with the tempered chocolate and pour it into the cavities of the professional polycarbonate molds.0050052 -
Made in Italy - Molds eggs 250g
Made in Italy - Molds eggs 250g To mold Easter Egg Polycarbonate mold ultra durable, professional quality for Easter eggs! To create new ideas and new chocolate eggs just a mold and a high quality chocolate. You will find this rigid mold polycarbonate professional tool ideal for making chocolate eggs 250 g.4569UM -
Made in Italy - Polycarbonate mold for eggs 500 gr - pastry
-Stampo Per Uova Pasquali
Per creare nuove idee e nuove uova di cioccolato basta uno stampo e un'ottima qualità di cioccolato. Troverete questo stampo rigido in policarbonato lo strumento professionale ideale per realizzare uova di cioccolato da 0,5kg. Mezzo guscio. Misura: 23x17cm.4569M -
Decora - Chocolate egg 250 Gr. Flat base - New
Decora - Chocolate egg 250 Gr. Flat base - New
Professional polycarbonate mold, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold. The particular shape allows to combine the chocolates together to obtain 3D figures.
Patented model
Easter egg mould Ultra-resistant polycarbonate mould, professional quality for Easter eggs!
All you need to create new ideas and new chocolate eggs is a mould and a good quality chocolate. You will find this rigid polycarbonate mould the ideal professional tool for making 250g chocolate eggs.
Measurements: 135x205x75mm.
0050164 -
Decora - Football silicone mold
Decora - Football silicone mold
Silicone mold for sweet and savory preparations made up of 100% Silicone Platinum . It perfectly resists freezing and cooking. It does not alter the flavor of food. Washable and reusable. Suitable for microwaves and resistant up to -40 ° C + 230 ° C. The best silicone suitable for food contact.
Mold size: cm 30 x 17 xh 3
6 cavities
Dim. Cav.
Field 5 x 7 x 2,5 h cm.
Flask ø 7 x 2,5 h cm.
T-shirt 7,5 x 7 x 2,5 h cm.
9260406 -
Decora - Sac a poche disposable 40CM. - 20 pcs
The package contains 20 sac à poche.
The new comfort sac à poche are especially soft and flexible thanks to the multilayer film they are made from. The non-slip grip makes them ideal for precision work and perfect decorations even after hours of use.
Their performance is similar to that achieved with cotton bags, making them ideal for professional use as well!
0125002 -
Decora - Set homemade christmas cards 16 pcs
Decora - Set homemade christmas cards 16 pcs.
Want to make chocolate-filled greeting cards this Christmas?
It will be very easy to make them with this kit which includes: 8 chocolate molds and 8 gift cards
A unique and easy to use set to make your Christmas original!
Make greeting cards filled with delicious chocolate to personalize and enrich your Christmas gifts.
Also use it to decorate the house on holidays, perfect for hanging with a string on the Christmas tree.
The set contains:
2 reindeer mold,
2 star mold,
2 tree mold,
2 Santa Claus mold.
8 cards.
Size 14.2x 11.4 cm.
0890050 -
Decora - Design tart - Oval tart
Equipped with a removable bottom, this mold combines functionality and practicality in one stylish design. With its high-quality nonstick surface, it is extremely easy to use and clean, ensuring flawless results every time.
Regardless of whether you are creating delicious desserts or savory dishes, this mold proves to be the ideal accessory to meet your culinary needs. Sturdy and reliable, it is designed to last, allowing you to make perfect preparations with ease and precision.
Size: ø 29 x 20 x 3 h cm
Weight: 493g
0075055 -
Decora - Aluminum turntable
Decora - Aluminum turntable
Cake stand made of high quality aluminum, resistant to use over time. With large support surface, rotatable in both directions (right / left), equipped with three grooves to ensure the correct positioning of the cake on the support. The non-slip base guarantees greater stability and prevents the lift from sliding on the surface during the phases of decoration of the sweet.
Size: ø 31 x 9,5 h cm
9276005 -
Decora - Flat silicone lollipop spatula
Decora - Flat silicone lollipop spatula
Kitchen utensil in 100% Platinum Silicone *, with ergonomic plastic handle. Essential for mixing any type of preparation, sweet or savory.
With a square corner and a rounded corner, to conveniently collect any residual dough.
Dimension: 6 x 27,5 h cm
Handle: 19,5 cm
Spatula: 8 cm
9271085 -
Decora - Christmas Three chocolate mold
Decora - Chocolate mold
Mold Christmas tree for chocolate desserts
Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes
Christmas tree
2 Cavity Mold size:275 x 175 x 20 h mm
1 Cavity Mold Size : 85 x 105 mm.
Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.
0050113