Chocolate

Decora - Aluminum turntable

Cake stand made of high quality aluminum, resistant to use over time. With large support surface, rotatable in both directions (right / left), equipped with three grooves to ensure the correct positioning of the cake on the support. The non-slip base guarantees greater stability and prevents the lift from sliding on the surface during the phases of decoration of the sweet.

Size: ø 31 x 9,5 h cm

Decora - Rose gold line chiffon cake mold.

High-quality nonstick metal mold, a material that guarantees maximum wear resistance and absolute nonstickness. Ideal for sweet and savory preparations with perfect shapes. One mold, 2 uses; with double base, one with tube to make chiffon cake and the other with flat base to make cakes with flat base.

Size: ø 20.5 x 10 h cm

Triangle - Stainless steel quenelle spoon cm 3X20,5

NOVELTY! 

Quenelle or nocken transform any cream or mass into a visual and culinary delight, taking decorative serving and portioning to the next level.

Quenelle line spoons by Triangle are available in two sizes.

The short handle is suitable for ergonomic work from the wrist.

The long handle is suitable for working in deep containers.

The GreenGrip, used for the handles of the Spirit series, is made of 98% bio-based plastic with 40% wood.

There are no limits to your creativity!

Decora - Flat silicone lollipop spatula

Kitchen utensil in 100% Platinum Silicone *, with ergonomic plastic handle. Essential for mixing any type of preparation, sweet or savory.

With a square corner and a rounded corner, to conveniently collect any residual dough.

Dimension: 6 x 27,5 h cm

Handle: 19,5 cm

Spatula: 8 cm

Decora -  Chocolate mold

Decora - Teaspoon chocolate mold

Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

Decora - Teaspoon chocolate mold

Size: 6 Cavities of 11,5 x 1 h cm - Mold 200 x 120 x 20 h mm.

Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

Decora - Advent calendar 

A unique and simple kit to make your Advent Calendar!

Have fun creating delicious chocolate gifts to enjoy day after day.

The kit contains:

1 display box with crowner (size cm 30 x 16 x h13)

2 chocolate molds (size 15 x 26.8 cm)

24 stickers close package (size 4.5 x 4.5 cm)

24 sachets (6 x 6 cm)

24 boxes (dim.7,5 x 7).

PROFESSIONAL CHOCOLATE EGG MOLD Decora polycarbonate molds are perfects to customize chocolate eggs with original surprises, shapes, decorations and taste. Easy to use and with a practical guide step-by-step in the pack, they allow to create wonderful easter chocolate eggs. The molds have useful guides at the corners that allow to fit 2 molds perfectly to create chocolate eggs easly and quickly.

Egg polycarbonate mold 30 g 10 cavities 60 x 42 mm

Triangle - Straight Chef's Spatula - Kitchen

Designed for decorating with total control it is perfectly suitable for easily spreading icing, cream and cream on cake edges. The blade is flexible, made of stainless steel and is 12 cm long.

Decora - Gulp Chocolate Egg Mold Kit

Kit consisting of 2 polycarbonate egg molds and 4 chromed springs, perfect for making chocolate eggs in a single step. Practical step-by-step brochure contained inside. If you want to get colored eggs, brush the mold with fat-soluble dye or add it to melted chocolate. You can also paint floral motifs or abstract decorations. Have fun customizing eggs with decoracroissant in royal ice or using decoraready to use sugar.

Size: 250 g 

Cavity of 135 x 205 x 75 h mm

Mold 275 x 175 x 22 h mm.

How to do: Correctly temper the chocolate, pour it into one of the two cavities, overlap the second mold and fix it to the other using the chromed springs. With rotating movements distribute the chocolate on the surface of both molds. Leave to cool preferably at a temperature of 19 ° / 23 ° C for about 30 minutes before removing the whole egg from the mold.

Decora - Long silicone spatula

Kitchen utensil in 100% Platinum Silicone *, with ergonomic plastic handle. Essential for mixing any type of preparation, sweet or savory. To smooth large surfaces and conveniently collect any residual dough even in taller containers.

Dimension: 3 x 31 h cm

Handle: 16 cm

Spatula: 15 cm

All you need to create new ideas and new chocolate eggs is a mold and a good quality of chocolate. You will find this rigid polycarbonate mold the ideal professional tool for making 4 x 70 g chocolate eggs.
Proper tempering is a prerequisite for obtaining shiny, streak-free chocolate that looks inviting and is easy to melt. Below are two methods for tempering shiny-looking chocolate. Bain-marie: melt chocolate at a temperature between 40° and 45° C. Pour 2/3 of the melted chocolate onto the cold surface, preferably marble, and, with the help of spatulas, work it quickly so that it reaches a temperature of about 28°C. Pour the processed chocolate into the remaining melted chocolate and stir until the mass is homogeneous and reaches a temperature of 32°C for dark chocolate, 30°C for milk chocolate and 29°C for white chocolate. In the microwave: melt the broken chocolate on medium power for about 1 minute. Take it out of the microwave and stir it. Do this minute by minute until the chocolate is completely melted. Check that the chocolate has reached the right temperature, which is 32°C for dark chocolate, 30°C for milk chocolate, and 29°C for white chocolate. Fill a sàc a poche with the tempered chocolate and pour it into the cavities of the professional polycarbonate molds.

Decora - Donut cornetto of San Giuseppe F5

Stainless steel without welding points.

To be used without adapter, packed in blister packs.

The package contains 20 sac à poche.

The new comfort sac à poche are especially soft and flexible thanks to the multilayer film they are made from. The non-slip grip makes them ideal for precision work and perfect decorations even after hours of use.

Their performance is similar to that achieved with cotton bags, making them ideal for professional use as well!

Decora - Football silicone mold

Silicone mold for sweet and savory preparations made up of 100% Silicone Platinum . It perfectly resists freezing and cooking. It does not alter the flavor of food. Washable and reusable. Suitable for microwaves and resistant up to -40 ° C + 230 ° C. The best silicone suitable for food contact.

Mold size: cm 30 x 17 xh 3

6 cavities

Dim. Cav.

Field 5 x 7 x 2,5 h cm.

Flask ø 7 x 2,5 h cm.

T-shirt 7,5 x 7 x 2,5 h cm.

Decora - Mini Beatrice mold

Dimension: 16 x 16 h 6 cm

In high quality die-cast aluminum, a material that guarantees maximum wear resistance and absolute anti-adhesion.

Ideal for making sweet and savory mini preparations with perfect shapes.

Decora - Set homemade christmas cards 16 pcs.

Want to make chocolate-filled greeting cards this Christmas?

It will be very easy to make them with this kit which includes: 8 chocolate molds and 8 gift cards

A unique and easy to use set to make your Christmas original!

Make greeting cards filled with delicious chocolate to personalize and enrich your Christmas gifts.

Also use it to decorate the house on holidays, perfect for hanging with a string on the Christmas tree.

The set contains:

2 reindeer mold,

2 star mold,

2 tree mold,

2 Santa Claus mold.

8 cards.

Size 14.2x 11.4 cm.

Triangle- Angular spatula for cakes Designed to decorate with total control, it is perfectly suited to easily spread ice, cream and cream on the edges of the cake. The blade is flexible, made of stainless steel and is 15 cm long.