Chocolate

Material : 100% platinum silicone.

Capacity : 90ml x6 (540ml).

Dimensions : 70 mm x 32 mm (each cavity).

Temperature: -60ºC / +220ºC.

Suitable for : Oven, microwave, dishwasher, refrigerator.

Silicone Mould for Donuts Silicone donut mould for making irresistible homemade donuts. Donut mould made of 100% platinum silicone, a high-quality, durable and resistant material. This means it can be used between -60º and +220º, making it suitable for use in the oven, microwave and freezer. The reinforced inner structure makes it highly stable, despite its flexibility, and easier to transport. These doughnut moulds are non-stick and easy to use, store and clean. Platinum silicone is non-stick, so there is no need to grease the product, making it very easy to remove the doughnuts; just push up from the bottom of the mould and slide the doughnut out. 

Material : 100% platinum silicone.

Capacity : 90ml x6 (540ml).

Dimensions : 75 mm x 25 mm (each cavity).

Temperature: -60ºC / +220ºC.

Suitable for : Oven, microwave, dishwasher, refrigerator.

The Mini Savarin 6-cavity Gourmet mould is flexible and non-stick, ideal for baking. Professional results that can also be enjoyed at home.

Material : 100% platinum silicone.

Capacity : 90ml x6 (540ml).

Dimensions : 71 mm x 35 mm (each cavity).

Temperature : -60ºC / +220ºC.

Suitable for : Oven, microwave, dishwasher, refrigerator.

Decora -  Chocolate mold

Mold Christmas tree for chocolate desserts

Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

Christmas tree

2 Cavity Mold size:275 x 175 x 20 h mm

1 Cavity Mold Size : 85 x 105 mm.

Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

TECNOLOGIA E DISEGNO IN SILICONE E PLATINO PER CUCINARE.

Dopo l'apparizione dei primi stampi per pasticceria, nell'ambito domestico sono apparsi numerosi oggetti che hanno utilizzato il silicone per la sua flessibilità, sensualità e colore. Al di là di mode e tendenze, questo nobile materiale di origine naturale si caratterizza per la sua grande resistenza, elasticità e igiene.
Frutto di un'analisi in profondità sulle differenti manipolazioni, cotture e conservazioni che si realizzano mentre si cucina.

Lékué e Luki Huber presentano una novità: attraverso l'uso di silicone e platino, pretendono di migliorare, agevolare e reinventare oggetti e processi adatti sia ad una cucina professionale che al loro uso privato.

Segui i disegni dei modelli, crea le tue figure di cioccolato e decora i tuoi dolci in maniera originale! Ideale per feste, occasioni speciali o per la preparazione dei dolci con la famiglia o con gli amici. Una procedura facile per un risultato garantito!

Nuovo kit DECOMAT con forme per i bambini. Esso comprende 4 modelli con i temi per bambinii: biciclette, barca, auto, aereo, animali, tema per principesse e un Decopen con 2 ugelli, una tappetino trasparente in silicone platinum e ricette.

Lékué - Set of 4 Spice shakers

A must-have set for spice lovers who want to store spices more orderly and aesthetically in their kitchen.

This set contains 4 shakers for all types of powdered and herb spices. Designed for more efficient use: you can open the spice shaker with one hand and use its 2 positions to pour your desired amount. Your spices in order in your kitchen and always ready to add flavor to your dishes!

The spice shaker features a dual opening for serving all types of spices. The sprinkle function is perfect for powdered spices such as turmeric, curry and cinnamon. While the pour function is perfect for leaves and seeds such as oregano, parsley and cumin; or for a larger serving.

Don’t let anything slow you down while cooking and open the spice shaker at the side you prefer with an easy click, using only one hand while cooking or stirring with the other. Once used, click to return the lid to its stored position. The built-in lid has a position indicator.

It is an ideal container for storing spices bought in bulk or at the supermarket. It is also great to always have spice blends that you prepare at home on hand: chimichurri, ras el hanout, garam masala… choose the spices you like best!

Measures mm ø52 – H92 (x4)

Material Glass + ABS Temperature 4ºC / +80ºC

Capacity 80 ml. (x4)

Appropriate for Dishwasher.

This thermometer or caramelometer, is ideal for the preparation of caramelized sugar, working with isomalt, fondant, icing, Italian meringue, almond paste, buttercream, etc., etc., i.e., all those preparations where hot sugar syrup is involved.

Decora glass caramel thermometer with protective metal cage and temperature scale from 80°C to 180°C, excellent for melting sugar and caramel.

Caramel thermometer with graduated scale needed at various stages of sugar cooking to make caramel and syrups to perfection.

This caramel thermometer has a very accurate graduated scale designed specifically for the temperatures needed for cooking sugar and syrups. The glass sugar thermometer has a metal cage that protects it from accidental knocks and breakage and a convenient hook for storage and hanging.

Made from materials certified for food contact.

Dimensions: total length with metal cage 33 cm, width 3 cm.

The candy thermometer is easily disassembled and can be washed by hand with dish soap.

It is recommended not to put the thermometer in the dishwasher to avoid accidental breakage.