Chocolate
-
Decora - Christmas Three chocolate mold
Decora - Chocolate mold
Mold Christmas tree for chocolate desserts
Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes
Christmas tree
2 Cavity Mold size:275 x 175 x 20 h mm
1 Cavity Mold Size : 85 x 105 mm.
Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.
0050148 -
Made in Italy - Masks Carnival Former 1 pc
Made in Italy - Masks Carnival Former 1 pc Do you want to making original masks carnival chocolate? With the molds chocolate masks can be implemented easily and fast subjects elegant and traditional cryptic evoking the atmosphere of the theater or the playful world of the Venetian carnival. Available in various forms and dimensions, the molds are made of plastic material suitable for contact with food. Made in Italy - Plastic molds for chocolate masks. Ideal for chocolate, fudge, almond paste, marzipan and more. Masks Carnival Former 1 pc8406M -
Made in Italy - Molds eggs 350g
Made in Italy - Molds eggs 350g To mold Easter Egg Polycarbonate mold ultra durable, professional quality for Easter eggs! To create new ideas and new chocolate eggs just a mold and a high quality chocolate. You will find this rigid mold polycarbonate professional tool ideal for making chocolate eggs 350 g.0050058 -
Decora - Mould chocolate angel - 8 cavities
Decora - Mould chocolate angel - 8 cavities Decora polycarbonate chocolate molds are perfect for who likes to customize their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate hearts, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. Size.cav. 40 x 38 mm Size mould: 200 x120 mm.4569CA -
Decora - Hearts chocolate mold 2 pieces
Decora - Hearts chocolate mold 2 pieces Hearts chocolate mold Decora polycarbonate chocolate hearts molds are perfect for who likes to customize their own chocolate shapes. For mothers day and for any other occasions, show your love creating and sharing tasty and beautiful chocolate hearts, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack . POLYCARBONATE HEART MOLD 2 CAVITY FROM 67.9 X 66.4 MM.4569C1 -
Decora - 16 bases for chocolate eggs - pastry
Decora - 16 bases for chocolate eggs - pastry Decora - 16 bases for chocolate eggs 350 g and 500 g. 16 comfortable and colorful bases to support the chocolate eggs, 2 sizes for 4 variants. 8 bases diameter: 11,50 cm to 350 g eggs. 8 bases diameter: 12,50 cm for eggs 500 g.4569B -
Made in Italy - Polycarbonate chocolate moulds - Cup and saucer
Made in Italy - Polycarbonate chocolate moulds - Cup and saucerPOLYCARBONATE MOULDS FOR CHOCOLATE DEDICATED TO BREAKFAST
The collection of polycarbonate moulds and 3D praline moulds includes various models in the shape of balls, eggs and hearts, ideal for producing elegant chocolate pralines in three dimensions. The moulds are designed to be used either as display chocolates or as decorations to add a touch of originality to desserts. Certified for food use, the polycarbonate moulds are composed of three parts.
The set includes:
a mould for 7 cups with a diameter of 5 cm.
a mould for 3 saucers with a diameter of 8 cm.
W996S-1 -
Made in Italy - Thermometer - Professional sugar caramel
This thermometer or caramelometer, is ideal for the preparation of caramelized sugar, working with isomalt, fondant, icing, Italian meringue, almond paste, buttercream, etc., etc., i.e., all those preparations where hot sugar syrup is involved.
Decora glass caramel thermometer with protective metal cage and temperature scale from 80°C to 180°C, excellent for melting sugar and caramel.
Caramel thermometer with graduated scale needed at various stages of sugar cooking to make caramel and syrups to perfection.
This caramel thermometer has a very accurate graduated scale designed specifically for the temperatures needed for cooking sugar and syrups. The glass sugar thermometer has a metal cage that protects it from accidental knocks and breakage and a convenient hook for storage and hanging.
Made from materials certified for food contact.
Dimensions: total length with metal cage 33 cm, width 3 cm.
The candy thermometer is easily disassembled and can be washed by hand with dish soap.
It is recommended not to put the thermometer in the dishwasher to avoid accidental breakage.
4734I