Chocolate

Nordic Ware - Jubilee Bundt Collectible Ornament

NEW! Perfect for gift-giving this holiday season!

The collectible 2023 Jubilee Bundt Ornament will jazz up packages, add elegance to centerpieces and napkins at a holiday table, or provode enchanting sparkle on a tree.

Available in  silver with velvet ribbons .

Limited edition.

US PURCHASES ONLY at this time.

Not for baking, for decorative purposes only.

Product Details Interior

Dimensions: L: 2.2 in. W: 2.2 in. H: 0.8 in.

Material: Cast Aluminum Ornament

Warranty: N/A Weight: 0.1 lbs

Made In: China

Nordic Ware - Lotus Bundt Pan Inspired by the legendary water lotus, the smooth and dreamy symmetry of this new Bundt is truly lovely. Accommodates half of a full Bundt recipe or a 6-cup mix. Product Details Cooking Surface: L: 8.5 in. W: 8.5 in. H: 3.75 in. Material: Cast Aluminum Warranty: Lifetime Warranty Weight: 1.18 lbs 5 cup capacity. Use & Care 1. Before initial use and after subsequent uses, handwash with warm, soapy water. Extended soaking is not recommended. 2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray. 3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow. 4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Decora -  Chocolate mold

Mold Christmas tree for chocolate desserts

Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

Christmas tree

2 Cavity Mold size:275 x 175 x 20 h mm

1 Cavity Mold Size : 85 x 105 mm.

Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

Made in Italy - Masks Carnival Former 1 pc Do you want to making original masks carnival chocolate? With the molds chocolate masks can be implemented easily and fast subjects elegant and traditional cryptic evoking the atmosphere of the theater or the playful world of the Venetian carnival. Available in various forms and dimensions, the molds are made of plastic material suitable for contact with food. Made in Italy - Plastic molds for chocolate masks. Ideal for chocolate, fudge, almond paste, marzipan and more. Masks Carnival Former 1 pc

Decora - Mould chocolate angel - 8 cavities Decora polycarbonate chocolate molds are perfect for who likes to customize their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate hearts, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. Size.cav. 40 x 38 mm Size mould: 200 x120 mm.

Decora - Hearts chocolate mold 2 pieces Hearts chocolate mold Decora polycarbonate chocolate hearts molds are perfect for who likes to customize their own chocolate shapes. For “mother’s day” and for any other occasions, show your love creating and sharing tasty and beautiful chocolate hearts, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack . POLYCARBONATE HEART MOLD 2 CAVITY FROM 67.9 X 66.4 MM.

Decora - 16 bases for chocolate eggs - pastry Decora - 16 bases for chocolate eggs 350 g and 500 g. 16 comfortable and colorful bases to support the chocolate eggs, 2 sizes for 4 variants. 8 bases diameter: 11,50 cm to 350 g eggs. 8 bases diameter: 12,50 cm for eggs 500 g.

This thermometer or caramelometer, is ideal for the preparation of caramelized sugar, working with isomalt, fondant, icing, Italian meringue, almond paste, buttercream, etc., etc., i.e., all those preparations where hot sugar syrup is involved.

Decora glass caramel thermometer with protective metal cage and temperature scale from 80°C to 180°C, excellent for melting sugar and caramel.

Caramel thermometer with graduated scale needed at various stages of sugar cooking to make caramel and syrups to perfection.

This caramel thermometer has a very accurate graduated scale designed specifically for the temperatures needed for cooking sugar and syrups. The glass sugar thermometer has a metal cage that protects it from accidental knocks and breakage and a convenient hook for storage and hanging.

Made from materials certified for food contact.

Dimensions: total length with metal cage 33 cm, width 3 cm.

The candy thermometer is easily disassembled and can be washed by hand with dish soap.

It is recommended not to put the thermometer in the dishwasher to avoid accidental breakage.