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10 Items

  1. Decora - Christmas Three chocolate mold

    Decora -  Chocolate mold

    Mold Christmas tree for chocolate desserts

    Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

    Christmas tree

    2 Cavity Mold size:275 x 175 x 20 h mm

    1 Cavity Mold Size : 85 x 105 mm.

    Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

    0050148
    €7.79
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  2. Made in Italy - Masks Carnival Former 1 pc

    Made in Italy - Masks Carnival Former 1 pc Do you want to making original masks carnival chocolate? With the molds chocolate masks can be implemented easily and fast subjects elegant and traditional cryptic evoking the atmosphere of the theater or the playful world of the Venetian carnival. Available in various forms and dimensions, the molds are made of plastic material suitable for contact with food. Made in Italy - Plastic molds for chocolate masks. Ideal for chocolate, fudge, almond paste, marzipan and more. Masks Carnival Former 1 pc
    8406M
    €4.92
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    Only 3 left
  3. Decora - Mould chocolate angel - 8 cavities

    Decora - Mould chocolate angel - 8 cavities Decora polycarbonate chocolate molds are perfect for who likes to customize their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate hearts, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website. Size.cav. 40 x 38 mm Size mould: 200 x120 mm.
    4569CA
    €7.38
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    Only 1 left
  4. Decora - Hearts chocolate mold 2 pieces

    Decora - Hearts chocolate mold 2 pieces Hearts chocolate mold Decora polycarbonate chocolate hearts molds are perfect for who likes to customize their own chocolate shapes. For “mother’s day” and for any other occasions, show your love creating and sharing tasty and beautiful chocolate hearts, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack . POLYCARBONATE HEART MOLD 2 CAVITY FROM 67.9 X 66.4 MM.
    4569C1
    €10.25
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    Only 1 left
  5. Decora - 16 bases for chocolate eggs - pastry

    Decora - 16 bases for chocolate eggs - pastry Decora - 16 bases for chocolate eggs 350 g and 500 g. 16 comfortable and colorful bases to support the chocolate eggs, 2 sizes for 4 variants. 8 bases diameter: 11,50 cm to 350 g eggs. 8 bases diameter: 12,50 cm for eggs 500 g.
    4569B
    €4.10
    Only 5 left
    Only 5 left
  6. Made in Italy - Thermometer - Professional sugar caramel

    This thermometer or caramelometer, is ideal for the preparation of caramelized sugar, working with isomalt, fondant, icing, Italian meringue, almond paste, buttercream, etc., etc., i.e., all those preparations where hot sugar syrup is involved.

    Decora glass caramel thermometer with protective metal cage and temperature scale from 80°C to 180°C, excellent for melting sugar and caramel.

    Caramel thermometer with graduated scale needed at various stages of sugar cooking to make caramel and syrups to perfection.

    This caramel thermometer has a very accurate graduated scale designed specifically for the temperatures needed for cooking sugar and syrups. The glass sugar thermometer has a metal cage that protects it from accidental knocks and breakage and a convenient hook for storage and hanging.

    Made from materials certified for food contact.

    Dimensions: total length with metal cage 33 cm, width 3 cm.

    The candy thermometer is easily disassembled and can be washed by hand with dish soap.

    It is recommended not to put the thermometer in the dishwasher to avoid accidental breakage.

    4734I
    €26.23
    Only 2 left
    Only 2 left
  7. Titanion - Titanium Spatula MORPH - MOF Chef Angelo Musa Limited Edition

    The Titanium Offset Spatula is the first tool created by this company, for a reason very close to their heart.

    In 2025, Titanion is thrilled to welcome world champion pastry chef Angelo Musa as a brand ambassador. To celebrate this milestone, we present the MORPH series, an exquisite collaboration that embodies creativity and craftsmanship.

    Each MORPH Titanium spatula features a bright and changing colour motif on the titanium handle, symbolising Chef Angelo's logo, “Papilio”, meaning “Butterfly”. No two spatulas are the same: each is a unique work of art. Made of durable TC4 titanium alloy, our spatulas are designed to last a long time, to never rust and to withstand the rigours of any culinary journey. Join Titanion on your culinary adventure and enhance your kitchen experience with the MORPH series!

    This spatula is a metaphor for the construction of their company. On the surface, an offset spatula looks like a very simple tool to make, but in reality it is one of the most complex tools to make correctly, requiring micrometric tolerances, rigour and a human touch. Imagine the craftsman honing the edges with precision, overcoming challenges, just like a chef mastering the art of delicate sauces or perfectly frosted cakes.

    For them, this spatula is not just a tool, but a tale of triumph over mediocrity, a symbol of the dedication required to create greatness.

    Now imagine yourself in the kitchen, armed with this offset spatula, a tool that embodies the spirit of triumph.

    Sense the balance as it glides gracefully over delicate pastries or expertly lifts a perfectly seared steak.

    The ergonomic handle, designed with your comfort in mind, becomes an extension of your culinary skills.

    And when you hold this spatula, know that you are not just holding a kitchen utensil, but a story. A story of passion, dedication and the triumph of craftsmanship over banality.

    Ideal for bakers, pastry chefs and cooking enthusiasts, this spatula embodies both precision and practicality, combining delicate finesse with exceptional functionality.

    This thin and sturdy spatula makes it possible to obtain delicate swirls of icing on cakes, to transfer freshly baked biscuits smoothly and to spread various ingredients such as butter, jam or cream cheese effortlessly.

    The light weight, ergonomics and low thermal conductivity of our spatula guarantee a trouble-free experience in the kitchen.

    The elegant profile of our spatula, combined with rounded corners, guarantees precision when handling complex tasks.

    Whether sliding along the edges of a pan or reaching into the corners of a container so as not to waste a single drop, this tool is as reliable as it is versatile.

    Aerospace-grade titanium alloy, known for its strength and corrosion resistance, ensures a kitchen tool that will stand the test of time.

    TECHNICAL SPECIFICATIONS:

    Total weight: 55 g Overall length: 230 mm / 9 inches

    Overall width: 19~21 mm / 0.748~0.827.

    TIT8177MORPH
    €131.15
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  8. Made in Italy - Polycarbonate chocolate moulds - Cup and saucer

    Made in Italy - Polycarbonate chocolate moulds - Cup and saucer

    POLYCARBONATE MOULDS FOR CHOCOLATE DEDICATED TO BREAKFAST

    The collection of polycarbonate moulds and 3D praline moulds includes various models in the shape of balls, eggs and hearts, ideal for producing elegant chocolate pralines in three dimensions. The moulds are designed to be used either as display chocolates or as decorations to add a touch of originality to desserts. Certified for food use, the polycarbonate moulds are composed of three parts.

    The set includes:

    a mould for 7 cups with a diameter of 5 cm.

    a mould for 3 saucers with a diameter of 8 cm.

    W996S-1
    €32.79
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    Only 0 left
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  9. Made in Italy - Molds eggs 350g

    Made in Italy - Molds eggs 350g To mold Easter Egg Polycarbonate mold ultra durable, professional quality for Easter eggs! To create new ideas and new chocolate eggs just a mold and a high quality chocolate. You will find this rigid mold polycarbonate professional tool ideal for making chocolate eggs 350 g.
    0050058
    €13.93
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    Only 0 left
    Out of stock
  10. Made in Italy - Mold half spheres polycarbonate for chocolate - pieces 16

    To mold half spheres of chocolate b>: ITALY create new ideas and new chocolates just a mold and a good quality chocolate. You will find this rigid mold polycarbonate professional tool ideal for making half-chocolate balls.
    8076
    €9.84
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    Only 0 left
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