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11 Items

  1. Stadter - CHARLOTTE Cake Pan Non-Stick 26 cm - Baking Mold

    The Stadter Charlotte cake pan 661493 is a baking mold designed for preparing Charlotte cakes, ring cakes and desserts with the characteristic fluted shape. Thanks to its 26 cm diameter and 2750 ml capacity, it allows you to create elegant desserts with even baking results, suitable for both everyday use and special occasions.

    Made of metal, it features a high-quality and durable Ilaflon non-stick coating, designed to make cake release easier and help achieve optimal baking results. The silver finish gives the mold a classic and functional appearance. To preserve the coating properties over time, the manufacturer recommends that the product is not cleaned in the dishwasher.

    The mold is suitable for preparing baked cakes, ring cakes and various oven desserts. Before use, it is recommended to lightly grease the inner surface to further facilitate the release of the dessert and maintain the performance of the non-stick coating over time.

    Intended use: Preparation of Charlotte cakes, ring cakes and baked desserts
    Product type: Non-stick baking mold
    Material: Metal
    Dimensions: Diameter 26 cm - Height 7 cm
    Capacity: 2750 ml
    Compatibility: For oven use only
    Cleaning and maintenance: Not dishwasher safe; hand washing recommended
    Package contents: 1 Charlotte cake mold
    Notes: Silver colour; high-quality Ilaflon non-stick coating; article number 661493; EAN 4018598661493
    661493
    €24.59
    Only 1 left
    Only 1 left
  2. Stadter - Square mini single portion mold 4x4 cm

    This mold is ideal for making mini desserts and preparations with precise and elegant results. Perfect for creative pastry, it allows uniform portions with attention to detail.
    Thanks to its compact square shape, it is ideal for modern desserts, semifreddo, mousse, jellies and savory preparations.
    The structure is designed for easy release, keeping the perfect shape.
    Suitable for both home and professional use.

    Materials and construction: Durable food-safe structure designed for precision and long-lasting use.

    Use: Ideal for single-portion desserts, mousse, semifreddo, jellies and savory mini preparations.

    Type: Single portion mold

    Shape: Square

    Dimensions: 4x4cm

    Use: Mini desserts and preparations

    Maintenance: Hand wash recommended
    ST4X4
    €0.82
    Only 28 left
    Only 28 left
  3. Stadter - Fondant mould Carrot – 2s relief form

    Fondant mould Carrot – 2s relief form With Stadter fondant moulds you can easily create three-dimensional motives with finest structures on their surfaces. Fill the mould with modelling clay and then remove it immediately. It is also possible to create multicoloured motives. Give free rein to your fantasies. After removing, you can decorate the motives with food colour powder or colour them with food colour pens. We offer you a broad range of different motives and themes. Have fun trying them out! Stadter moulds are made of flexible and food-safe silicone-caoutchouc of a professional quality. Only clean by hand with warm water and a mild detergent. Not dishwasher-proof. Suitable for marzipan, sugar- and gumpaste or all cold modelling clays. Material silicone caoutc houc Size 4 / 5,5 cm Color white

    4868C
    €8.20
    Only 1 left
    Only 1 left
  4. Städter - non-stick baking sheet for Kisses Chocolate - kitchen

    Teglia in materiale antiaderente per la realizzazione dei caratteristici Baci di Cioccolato.

    La teglia misura cm 35x27.

    E' possibile realizzare 12 baci del diametro di cm 7 ed un'altezza di 2 cm circa.

    Nella confezione troverete la brochure con ulteriori informazioni e ricette.

    48917
    €18.03
    Only 1 left
    Only 1 left
  5. Stadter - Lamb in 3D - confectionery

    Stadter- Mold "Easter Lamb in 3D"
    - three-dimensional mold
    - with high-quality nonstick coating
    - with easy, sure-fire recipes
    - measurements: 27.5x15x7 cm. 

    Just prepare the dough according to the recipe, close the mold, pour the dough into the mold and bake in the oven. Open the mold- welcome little lamb !

    661776
    €19.67
    Only 3 left
    Only 3 left
  6. Stadter - Rabbit in 3D - pastry

    Stadter - Stampo Coniglio in 3D
    - stampo tridimensionale
    - con rivestimento antiaderente d'alta qualità
    - con ricette facili, a riuscita sicura
    - misure: 18 x 14 cm.


    Ideale per creare soggetti per torte sia al forno che in frigorifero.

    Basta preparare l'impasto in base alla ricetta, chiudere lo stampo, versare l'impasto nello stampo e cuocere in forno.

    Aprire lo stampo- benvenuto CONIGLIETTO!

    4577C
    €28.69
    Only 2 left
    Only 2 left
  7. Stadter- Snowflake fondant mold

    Stadter- Snowflake fondant mold With fondant moulds you can easily create three-dimensional motives with finest structures on their surfaces. Fill the mould with modelling clay and then remove it immediately. It is also possible to create multicoloured motives. Give free rein to your fantasies. After removing, you can decorate the motives with food colour powder or colour them with food colour pens. We offer you a broad range of different motives and themes. Have fun trying them out! Stadter moulds are made of flexible and food-safe silicone-caoutchouc of a professional quality. Only clean by hand with warm water and a mild detergent. Not dishwasher-proof. Material silicone caoutchouc Size ø 6,5 cm Color white
    4867
    €8.20
    Only 3 left
    Only 3 left
  8. Städter - 3D heart silicone mold

    Stampo in silicone cuore 3D

    Costruito in morbido silicone colore bianco.
    Permette le realizzazione di decorazioni in 3d in modo originale e raffinato. Si può utilizzarlo con la pasta di mandorle, il marzapane, il burro, il cioccolato e la pasta salata.
    Dimensioni: largheConsigli per l'uso:
    * Spolverare lo stampo con un po’ di zucchero a velo e maizena mischiati.
    * Applicare la pasta di zucchero (PDZ) o la gum paste (GP) allo stampo. Per gli stampi profondi suggerisco di applicare via via la PDZ o la GP in piccoli pezzi alla volta. Una volta riempita la cavità, la PDZ o la GP non deve fuoriuscire eccessivamente dalla fine dello stampo, ma deve essere quanto più possibile livellata alla superficie.
    * Se la PDZ o la GP risulta troppo morbida o troppo appiccicosa sarà difficile toglierla dallo stampo. In questo caso mettere lo stampo (con la pasta all’interno) in frigo o nel freezer per 5-10 minuti circa, dopodiché vedrete che sarà più semplice l’estrazione.
    * Anche se gli stampi di silicone sono flessibili, non devono essere sottoposti a un’eccessiva piegatura altrimenti si rischia di spezzarli.
    * Dopo l’uso lavarlo delicatamente con acqua tiepida e sapone per i piatti.
    zza cm. 3 altezza 4,5 cm.
    257436
    Special Price €8.95 Regular Price €9.84
    Only 3 left
    Only 3 left
  9. Stadter - Spatula for cakes - pastries accessories

    La sua lama lunga, sottile e flessibile è perfettamente adatta per spalmare impasti, creme e glasse e ideale per staccare e girare le crêpes.

    La lama, in acciaio inox, è lunga 20 o 25 cm.


    Il manico è di forma ergonomica.

    453029
    €13.52
    Only 5 left
    Only 5 left
  10. Städter - Deko-Flex 3D Model - Bride and Groom

    Städter - Deko-Flex 3D Model - Bride and Groom 5.0 x 8.0 cm Soft, food-safe silicone rubber For marzipan and sugar-paste decorations and all cold modelling and Plasticine clay types
    4868-3
    Special Price €22.95 Regular Price €28.69
    Only 1 left
    Only 1 left
  11. Städter - Tempering Chocolate

    Städter - Tempering Chocolate Temper the chocolate means pre-crystallize the cocoa butter contained in chocolate and this phase depends on the temperature at which the chocolate is treated. When operating the tempering, the present cocoa butter is brought to a stable crystalline form. E 'is this to ensure the hardness, shrinking force and gloss of the finished cooled product. If you melt chocolate normally (between 40 and 45 ° C) and let cool until the temperature of treatment, you will not get brilliant results. However, it is important to the way in which this temperature is obtained. The three factors that affect the time in which the tempering chocolate are duration, temperature and movement. By way of example, the treatment temperature for dark chocolate varies around 32 ° C, while it is equal to about 30 ° C for white chocolate and milk chocolate. How to get, then, an excellent end result? Tempering chocolate in one of three ways: On a work surface (marble) With special machines (tempering Städter) With the microwave Tempering for Chocolate and covers up to 60 ° C Lt 1.5 Size: cm 23 x 26 x 13.5 h Consumption: 80w. removable container with lid stainless steel, temperature controlled by thermostat.
    S4734T
    €90.16
    Only 1 left
    Only 1 left
    Rating:
    60%
    3
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11 Items