Chocolate
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Stadter - CHARLOTTE Cake Pan Non-Stick 26 cm - Baking Mold
The Stadter Charlotte cake pan 661493 is a baking mold designed for preparing Charlotte cakes, ring cakes and desserts with the characteristic fluted shape. Thanks to its 26 cm diameter and 2750 ml capacity, it allows you to create elegant desserts with even baking results, suitable for both everyday use and special occasions.
Made of metal, it features a high-quality and durable Ilaflon non-stick coating, designed to make cake release easier and help achieve optimal baking results. The silver finish gives the mold a classic and functional appearance. To preserve the coating properties over time, the manufacturer recommends that the product is not cleaned in the dishwasher.
The mold is suitable for preparing baked cakes, ring cakes and various oven desserts. Before use, it is recommended to lightly grease the inner surface to further facilitate the release of the dessert and maintain the performance of the non-stick coating over time.
Intended use: Preparation of Charlotte cakes, ring cakes and baked desserts
Product type: Non-stick baking mold
Material: Metal
Dimensions: Diameter 26 cm - Height 7 cm
Capacity: 2750 ml
Compatibility: For oven use only
Cleaning and maintenance: Not dishwasher safe; hand washing recommended
Package contents: 1 Charlotte cake mold
Notes: Silver colour; high-quality Ilaflon non-stick coating; article number 661493; EAN 4018598661493661493 -
Stadter - Square mini single portion mold 4x4 cm
This mold is ideal for making mini desserts and preparations with precise and elegant results. Perfect for creative pastry, it allows uniform portions with attention to detail.
Thanks to its compact square shape, it is ideal for modern desserts, semifreddo, mousse, jellies and savory preparations.The structure is designed for easy release, keeping the perfect shape.
Suitable for both home and professional use.
Materials and construction: Durable food-safe structure designed for precision and long-lasting use.
Use: Ideal for single-portion desserts, mousse, semifreddo, jellies and savory mini preparations.
Type: Single portion mold
Shape: Square
Dimensions: 4x4cm
Use: Mini desserts and preparations
Maintenance: Hand wash recommendedST4X4 -
Victorinox - Angled spatula 8 cm flexible blade - V5.2703.10
The Victorinox 8 cm angled spatula is a professional tool designed for precision work in the kitchen and pastry making. Perfect for spreading, leveling creams, icing cakes and lifting delicate preparations, it is a compact professional spatula ideal for both domestic and professional use.
The angled stainless steel blade provides flexibility and control during use, allowing creams and fillings to be spread evenly and precisely. The angle makes it easier to work on trays and work surfaces without touching the surfaces with your hand.
The ergonomic handle ensures a secure and comfortable grip, making the spatula easy to use even for prolonged and precision work.
Materials and construction: Flexible stainless steel blade resistant to corrosion and wear. Ergonomic handle designed to provide stability and control during use.
Use: Ideal for pastry, baking and cooking. Perfect for icing cakes, spreading creams, leveling dough, lifting desserts, lasagna and delicate preparations.
Type: Angled spatula
Blade material: Stainless steel
Blade length: 8 cm
Flexibility: Flexible blade
Handle: Ergonomic non-slip5.2703.10 -
Stadter - Fondant mould Carrot – 2s relief form
Fondant mould Carrot – 2s relief form With Stadter fondant moulds you can easily create three-dimensional motives with finest structures on their surfaces. Fill the mould with modelling clay and then remove it immediately. It is also possible to create multicoloured motives. Give free rein to your fantasies. After removing, you can decorate the motives with food colour powder or colour them with food colour pens. We offer you a broad range of different motives and themes. Have fun trying them out! Stadter moulds are made of flexible and food-safe silicone-caoutchouc of a professional quality. Only clean by hand with warm water and a mild detergent. Not dishwasher-proof. Suitable for marzipan, sugar- and gumpaste or all cold modelling clays. Material silicone caoutc houc Size 4 / 5,5 cm Color white
4868C -
Städter - non-stick baking sheet for Kisses Chocolate - kitchen
Teglia in materiale antiaderente per la realizzazione dei caratteristici Baci di Cioccolato.
La teglia misura cm 35x27.
E' possibile realizzare 12 baci del diametro di cm 7 ed un'altezza di 2 cm circa.
Nella confezione troverete la brochure con ulteriori informazioni e ricette.
48917 -
Stadter - Lamb in 3D - confectionery
Stadter- Mold "Easter Lamb in 3D"
- three-dimensional mold
- with high-quality nonstick coating
- with easy, sure-fire recipes
- measurements: 27.5x15x7 cm.Just prepare the dough according to the recipe, close the mold, pour the dough into the mold and bake in the oven. Open the mold- welcome little lamb !
661776 -
Stadter - Rabbit in 3D - pastry
Stadter - Stampo Coniglio in 3D
- stampo tridimensionale
- con rivestimento antiaderente d'alta qualità
- con ricette facili, a riuscita sicura
- misure: 18 x 14 cm.
Ideale per creare soggetti per torte sia al forno che in frigorifero.Basta preparare l'impasto in base alla ricetta, chiudere lo stampo, versare l'impasto nello stampo e cuocere in forno.
Aprire lo stampo- benvenuto CONIGLIETTO!
4577C -
Stadter- Snowflake fondant mold
Stadter- Snowflake fondant mold With fondant moulds you can easily create three-dimensional motives with finest structures on their surfaces. Fill the mould with modelling clay and then remove it immediately. It is also possible to create multicoloured motives. Give free rein to your fantasies. After removing, you can decorate the motives with food colour powder or colour them with food colour pens. We offer you a broad range of different motives and themes. Have fun trying them out! Stadter moulds are made of flexible and food-safe silicone-caoutchouc of a professional quality. Only clean by hand with warm water and a mild detergent. Not dishwasher-proof. Material silicone caoutchouc Size ø 6,5 cm Color white4867 -
Städter - 3D heart silicone mold
Stampo in silicone cuore 3D
Costruito in morbido silicone colore bianco.
Permette le realizzazione di decorazioni in 3d in modo originale e raffinato. Si può utilizzarlo con la pasta di mandorle, il marzapane, il burro, il cioccolato e la pasta salata.
Dimensioni: largheConsigli per l'uso:
* Spolverare lo stampo con un po’ di zucchero a velo e maizena mischiati.
* Applicare la pasta di zucchero (PDZ) o la gum paste (GP) allo stampo. Per gli stampi profondi suggerisco di applicare via via la PDZ o la GP in piccoli pezzi alla volta. Una volta riempita la cavità, la PDZ o la GP non deve fuoriuscire eccessivamente dalla fine dello stampo, ma deve essere quanto più possibile livellata alla superficie.
* Se la PDZ o la GP risulta troppo morbida o troppo appiccicosa sarà difficile toglierla dallo stampo. In questo caso mettere lo stampo (con la pasta all’interno) in frigo o nel freezer per 5-10 minuti circa, dopodiché vedrete che sarà più semplice l’estrazione.
* Anche se gli stampi di silicone sono flessibili, non devono essere sottoposti a un’eccessiva piegatura altrimenti si rischia di spezzarli.
* Dopo l’uso lavarlo delicatamente con acqua tiepida e sapone per i piatti.
zza cm. 3 altezza 4,5 cm.257436 -
Städter - Tempering Chocolate
Städter - Tempering Chocolate Temper the chocolate means pre-crystallize the cocoa butter contained in chocolate and this phase depends on the temperature at which the chocolate is treated. When operating the tempering, the present cocoa butter is brought to a stable crystalline form. E 'is this to ensure the hardness, shrinking force and gloss of the finished cooled product. If you melt chocolate normally (between 40 and 45 ° C) and let cool until the temperature of treatment, you will not get brilliant results. However, it is important to the way in which this temperature is obtained. The three factors that affect the time in which the tempering chocolate are duration, temperature and movement. By way of example, the treatment temperature for dark chocolate varies around 32 ° C, while it is equal to about 30 ° C for white chocolate and milk chocolate. How to get, then, an excellent end result? Tempering chocolate in one of three ways: On a work surface (marble) With special machines (tempering Städter) With the microwave Tempering for Chocolate and covers up to 60 ° C Lt 1.5 Size: cm 23 x 26 x 13.5 h Consumption: 80w. removable container with lid stainless steel, temperature controlled by thermostat.S4734T

















