Coltelleria ed illuminazione

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 235mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 390mm .
Thick when closed: -
Balancing : -
Weight: 465g .
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Intended use: Sports / Tactical

Type of production: Industrial
Production Country: China
Blade: full tang, stainless steel 8Cr13Mov 56/58 HRC
Blade treatment: Black Powder Coating
Handle: FRN
Blade length: 76mm.
Blade thickness: 3.2mm.
Overall length: 172mm.
Weight: 96g.
Sheath: ABS, with Tek-Lok attack
Packaging: cardboard box with CRKT logos
Notes: Design by Ryan Johnson

Intended use: sports

Type of production: Industrial
Production Country: Italy
Blade: stainless steel N690Co
Surface treatment: stonewashed
Handle: titanium frame with grip plate in G10
Blade length: 97mm.
Blade thickness: 4mm.
Closed Length: 135mm.
Overall length: 229mm.
closed Thickness: 14mm.
Weight: 178g.
Closing: Framelock with removable hinged stainless steel
Clip: removable, stainless steel
Sheath: Black Nylon
Notes: Opening via Carson flipper system - Opening Movement on ball bearings - Design by Nicolai Lilin