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6 Items

  1. Imperia - Gun biscuit maker

    Cookies the new a cookie gun from Imperia has arrived. The product is completely made of steel, easy to use and very handy. With Imperia "Cookies" you can make cookies of many different shapes and not only that; in fact, in addition to the 14 disks/shapes it also comes with 4 nozzles that allow you to decorate cakes and fill them.

    It can be said that with natural ingredients and imagination many cookies can be invented. Like all Imperia brand products, it is 100 percent made in Italy.

    The kit consists of:

    • 14 molds: Christmas tree, heart, butterfly, shamrock, helm, donut, snowdrop, petal, snowflake, primrose, daisy, sun, millerighe, smile.
    • 4 spouts: filler, star, rectangle, crescent.

    The long history of the cookie

    It seems that the origin of cookies can be traced to Persia, as far back as the 7th century BC. Some historians assert instead that the first cookie was baked in ancient Rome. The earliest traces date back to texts attributable to Apicius, a Roman gourmet who lived in the 1st century AD, during the time of Tiberius.

    The Middle Ages is the period in which there is the most evidence of products very similar to our cookies, including pan pepato, hard, crisp cookies, and the forerunners of the meringue. The cookie, as we know it today, is a French invention: in fact, in 14th-century Paris it was possible to buy tasty little wafers filled with fruit.

    The word cookie comes from the Latin "biscoctus panis," bread baked twice, which becomes "biscuit" in English. In contrast, the term "cookie" has Dutch origins: in fact, it comes from the word "koekje," small or round cake, like the small pieces of dough that Dutch bakers used in their ovens to test the temperature. The first cookies also composed of butter and sugar entered the culinary scene in the 18th century. So many cookie recipes are found in the 19th century, when the availability of sugar, flour, and yeast became more continuous.

    For example, the classic Cookie, or chocolate chip cookie was invented only in 1937 in Whitman, Massachusetts, USA. In Italy, for example, Savoiardi biscuits take their name from Savoy, part of the Savoy kingdom, and date back to the late 15th century, when they were created at the court of the Dukes of Savoy in honor of a visit by the King of France. The chocolate-coated cookie, on the other hand, only became popular after World War II.

    8152
    €45.08
    Only 3 left
    Only 3 left
  2. Lurch - Flexiform Advent calendar - Set of 2

    Lurch - Flexiform Advent calendar - Set of 2 Lurch - Flexiform Advent calendar - Set of 2 - 17 x 30 cm Made of 100% platinum silicone six different designs In accordance with firm dough as template (back model) used heatable to 260 ° C Dishwasher safe
    9305
    €22.05
    Only 1 left
    Only 1 left
  3. Lurch - Stampo per biscotti in silicone - inverno

    STAMPO PER BISCOTTI INVERNO
    Stampo per biscotti FlexiForm invernali ( angelo, albero, pupazzo di neve...)
    Da ogni stampo si ricavano 12 biscotti.
    Dimensioni: 15 x 30 cm.
    Caratteristiche:
    in silicone platinico al 100%
    per alimenti,
    non influenza i sapori,
    resistente agli acidi della frutta,
    resistente alle temperature da -40 a 240C
    massimo effetto antiaderente
    15 anni di garanzia.
    Lavabile in lavastoviglie.
    9307
    Special Price €10.23 Regular Price €12.79
    Only 1 left
    Only 1 left
  4. Lurch - Flexiform Valentine Moulds

    Lurch - Flexiform Valentine Moulds - 15 x 30 cm

    Made of 100% platinum silicone

    For 12 valentine's biscuits, 2 of each to stick

    Made of 100 % platinum silicone: food-safe, neutral in taste, resistant to fruit acid, temperature-resistant from -40 °C to 240 °C

    Maximum anti-adhesive effect

    15-year warranty

    Dishwasher-safe

    00085072
    €9.02
    Only 2 left
    Only 2 left
    Rating:
    93%
    4.7
  5. Lurch - Mold silicone biscuits

    STAMPO PER BISCOTTI CUCCHIAINO
    Stampo per biscotti Flexi®Form a forma di cucchiaino.
    Da ogni stampo si ricavano 8 biscotti.
    Dimensioni: 15 x 30 cm.
    Caratteristiche:
    in silicone platinico al 100%
    per alimenti,
    non influenza i sapori,
    resistente agli acidi della frutta,
    resistente alle temperature da -40 a 240°C
    massimo effetto antiaderente
    15 anni di garanzia.
    Lavabile in lavastoviglie.
    00085070
    Special Price €8.46 Regular Price €10.57
    Only 5 left
    Only 5 left
    Rating:
    100%
    5
  6. Lurch - Flexi Form Kipferl mould

    Lurch - Flexi Form Kipferl mould 17x30cm brown

    Everyone loves croissants Making them is easy with Flexi®Form and they come out beautifully.

     

    baking mould for sixteen vanilla croissants

    can also be used as a template (baking model) with sufficiently rigid dough

    temperature-safe between -60°C and +260°C

    recipe included BPA-free,

    dishwasher safe

    Product line FLEXI-FORM

    Material Premium-Platinum-Silicone

    Color brown

    Dimensions 17 x 30 cm

    9310
    €11.89
    Only 0 left
    Only 0 left
    Out of stock
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