Cooking in Pot

The enameled skillet , offers multiple uses besides frying potatoes. Equipped with a handy colander insert, it allows various vegetables to be cooked in water, allowing easy removal and draining. Made of black enamel with two handles, it features a sturdy, rustproof rim. The perfectly fitted insert has convenient holders to facilitate removal of cooked or fried food.

Made with enamel composed of molten iron and glass at high temperatures, the pan uses natural raw materials. Suitable for all types of stoves (gas, electric, glass-ceramic, induction and open fire), thanks to the iron core, it ensures fast and efficient heat conduction for sustainable and energy-efficient cooking.

The smooth, non-porous glass surface ensures perfect hygiene, is odorless, inhibits bacteria and facilitates cleaning. When used and cared for properly, enameled cookware retains its characteristic shine and lasts a long time.

- Extra high tub wall
- Stainless pouring rim
- For use in frying and blanching
- For energy-saving cooking
- Heat resistant up to 450°C - maximum recommended operating temperature of 220°.
- Resistant to cutting and scratching
- Easy to clean
- Recyclable
- Made in Austria with zero carbon footprint
- Hand washing recommended

Recommended use: Frying

Country of production: Austria

Size: 26cm

Weight: 1.4kg

It is an essential accessory in the kitchen. Meatbag is suitable for cooking, heating, freezing, thawing or marinating meat and vegetables. Meatbag can also be used to heat food in the microwave, but do not seal the bag.

This accessory comes in two sizes, is approved for use with food, and is made of silicone and rubber. It is dishwasher safe.

Sizes:

Large: 32 x 25 cm

Small: 26 x 18 cm.