custom knives
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Randall Made Knives - Vintage Model 7-4 1/2 Fisherman Hunter - PRIVATE COLLECTION - knife
KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously purchased, presumably from the late 1970s/early 1980s.
* Condition: In very good condition
* Commercially available On order, with waiting list.
* Sharpening: Factory original, can be improved.
* Marks on blade: Small horizontal marks due to insertion and removal from scabbard.
* Marks on handle: A few small marks on aluminum tang.
* Packaging: -
* Scabbard: Leather, handcrafted, original.
* Manuals, Certificates and Warranties: - -
* Checked and Certified by our in-house laboratory
Intended use: hunting / fishing / light hiking
Type of production: handcrafted
Country of production: USA
Blade: O1 steel
Blade finish: satin finish
Handle: leather rings, brass guard, duralumin pommel
Blade length: 115mm.
Blade thickness: 3.8mm.
Total length: 230mm.
Weight: 130g.
Scabbard: handmade, leather, for vertical carrying on belt
Packaging: -
Notes: Specimen presumably late 1970s/early 1980s in excellent condition - previously purchased knife from a private collection
History of the Model
The Model 7 was designed as a scaled-down version of the Model 3 Hunter.
Almost immediately, the idea of a scaled-down version of the new Hunter dawned on Bo Randall as an ideal knife for his fellow anglers. An avid fisherman since his youth, Bo regarded this new knife as a labor of love and immediately set to work on the project. At first he tried 4- and 4.5-inch blades, but then opted for the 4 1/2-inch one. Bo wanted the right handle for cleaning brook trout and similar sized fish, so he reduced the size of the handle of the new Hunter and changed its shape. Naturally, he called this model the "Fisherman," and some early prototypes with 4-inch blades were delivered to some dealers during the latter part of September 1945.AP-RAND7-4V -
Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade
Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, laminated damask with sharp steel Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Tou-maki (rolled Rattan) and crocodile skin
Blade length: 139mm.
Blade thickness: 4.5mm.
Closed Length: -
Overall length: 252mm.
Thick when closed: -
Balancing: -
Weight: 180g.
Closed: -
Clip: -
Sheath: Crocodile Skin
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-CHAH -
Takeshi Saji - Miyabi Kuma - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 150mm.
Spessore lama: 5.5mm.
Lunghezza chiuso: -
Lunghezza totale: 270mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 234g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi SajiTS-MKUM