Dicembre 2016

A Coltelleria Collini Exclusive - Limited edition, available in only 33 serialized pieces

Intended Use: collection / EDC / CQD

Type of production: Industrial, Limited
Blade: Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic quenching; with fuller double concave in the strong blade
Blade treatment: Satin finish
Production Country: Italy
Handle: Titanium, Billet, with full Frame Lock locking system with sash and secure removable made of stainless steel
Blade length: 75mm.
Blade Thickness: 6.3mm.
Overall length: 180mm.
Weight: 186g.
Clips: stainless steel, reversible type deep pocket and port tip up
Notes: Skull Crasher tapered shank engaged in - Edition limited and numbered edition in only 33 serialized pieces on the blade and box
Box: cardboard, numbered, with ExtremaRatio logos and Coltelleria Collini

Traditional Scarperia knife and used throughout Tuscany until the early 1800s.
It had an element of novelty, for the time: the metal structure inside the handle. As well as in the traditional bovine, Consiglio proposes it today also in buffalo and exotic woods.

Intended use: sports / collection

Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Buffalo horn
Blade length: 75mm.
Blade thickness: 2.5mm.
Length closed: 110mm.
Total length: 19mm.
Weight: 93g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.