End of Stock Products

• Energy efficient due to optimal heat distribution and heat storage capacity

• Easy to handle and extremely easy to clean

• Versatile: brown quickly, bake and braise while preserving flavors, crisp, serve with elegance

• Suitable for all types of stoves, including induction, as well as grills

• ùHeat-resistant stainless steel lid knob

  Anyone who thinks outside the box when cooking will be rewarded with new taste experiences. Explore Asian cooking with the PROVENCE wok with glass lid from KÜCHENPROFI. The enameled cast iron quickly absorbs heat and distributes it optimally, and the lid keeps food hot. Thanks to the short cooking time, the preparation is especially energy-saving and the taste and nutrients are fully retained. Bet you'll get compliments from your guests with fish balls in curry and coconut sauce? The wok has ergonomic handles and the knobs on the lid are heat resistant up to 250°C. The wok is suitable for all types of stoves, including induction.

  Recommended use: Cooking.

  Country of manufacture: Germany

  Size: 350×120×340mm

  Diameter: 30cm

  Packaging: cardboard box

  Weight: 4,130kg

Kuchenprofi - Stainless steel asparagus peeler

The Kuchenprofi Stainless Steel Asparagus Peeler is a fantastic aid for peeling especially asparagus and carrots.

Peeling asparagus with this tool will be much easier and faster. Ideal for peeling any vegetable with an elongated shape, similar to asparagus or carrots.

This Asparagus Peeler is made entirely of stainless steel and is suitable for both left- and right-handed people.

Length: 15,5 cm.

Weight: 50 g.

Material: stainless steel.

 The items that make up this collection are characterized by their extreme sturdiness and are able to guarantee healthy cooking thanks to the ceramic coating, a material that has always been synonymous with health and cleanliness. Ceramic - an alternative coating to traditional steel and nonstick - resists high temperatures and thermal shock, scratches and abrasions, and corrosion from detergents and other chemicals.
Its surface, smooth to the touch and easy to clean, is very strong and durable and will not deteriorate with use. The strength of this collection is the ceramic coating that becomes the new ally in the kitchen that ensures healthy and fat-free gastronomy. Silicon Pro Ceramic includes frying pan, casserole, wok and 2-handled pan with its glass lid. Characterizing this collection - made externally of aluminum and internally of ceramic - are ergonomic silicone handles with elegant and refined steel profile. Silicone is an innovative material suitable for use in the oven that provides a soft, secure grip and is not hot.
Manufacturer
Barazzoni Progetti all made in Italy.
Steak pan cm. 28x28.
Design
Claudio Bellini Materials
Aluminum and ceramic Warranty
2 years.
To preserve the quality of the nonstick and the utensil it is necessary to:
1. when first used, carefully wash the pan with ceramic interior, evenly grease the interior with a little oil and dry it with household paper or a soft cloth;
2. use the diameter of the heat source most suitable for the size of the product, avoiding overflow;
3. center the pan with ceramic interior on the heat source;
4. always cook at a moderate temperature, do not overheat the frying pan at no load;
5. do not char fatty foods;
6. lift the utensil on the glass-ceramic plate, avoiding sliding it on the plate;
7. never leave the food cooking unsupervised;
8. let the pan with ceramic interior cool down before washing it, immersion in cold water may cause irreparable deformation and ruin the performance of the ceramic surface;
9. do not use metal utensils, only plastic or wooden utensils;
10. avoid keeping food for a long time inside the pan with ceramic interior(especially if acidic such as tomato-based ones);
11. do not use abrasive powders and/or straws to wash the pan; just use hot water and a minimal amount of mild detergent;
12. washing in dishwashers is allowed by preferably adopting low temperature cycles (50° or ECO) and minimum detergent dosages for the type of washing used (low temperatures are the best condition for good preservation of the utensil); at the same time, hand washing with liquid detergents and soft sponges helps maintain the performance and aesthetics of the product;