fish knives
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Masahiro - Flexible Carving 200mm - MV-Honyaki M-14962 - Japanese kitchen knife
The Masahiro knives come directly from the city of Seki, Japan.
The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.
The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.
Recommended use: Meat, fish, fish cleaning
Country of production: Japan
Type of production: Industrial
Blade: Hitachi stainless steel MBS-26 at 58HRC
Handle: Synthetic, riveted
Blade length: 205mm.
Blade thickness: 1.5mm.
Total length: 335mm.
Weight: 114g.
Cleaning and maintenance: hand wash - not dishwasher safeM-14962 -
Sagaform - Seafood Set - 4 forks and seafood cracker
Sagaform - Sea food Set - 4 forks and seafood crackerSagaform is a Swedish company that produces design objects for the kitchen and the home bar. The Sagaform objects are functional and friendly and rejoice those who donate them and those who receive them. Founded in 1988, Sagaform works with the most important Swedish designers, and its products have quickly become famous throughout Europe. Set consisting of 4 forks and lobster pliers Sagaform. For shellfish lovers a necessary article on your tables. With this handy tool you can crack even the hardest shell! A must-have for the traditional Swedish Kräftskiva crayfish party, this is also an indispensable kitchen accessory for anyone who loves crustaceans. Features: - length 20 cm forks - caliper length 16 cm - packed in 2 linen bags.4942SET