Forms and Stamps

This set of 3 Frozen Star cookie cutters is ideal for creating snowflake-shaped biscuits in three different sizes.
Made from food-grade plastic, they are perfect for shaping dough easily and precisely, making each creation unique and detailed.
The cutters allow you to make decorative biscuits that can be personalised with royal icing, chocolate, sprinkles and whatever else you can imagine, ideal for winter parties, Christmas or themed desserts.

Number of cookie cutters: 3

Shapes: snow crystals / snowflakes

Material: food-grade plastic

Height: 2 cm

Small cookie cutter: 4 cm

Medium cookie cutter: 5 cm

Large cookie cutter: 7 cm

A practical and versatile set by Decora, designed for those who love to make cookies that are beautiful to look at and delicious to eat.

Bring a touch of Christmas magic to your kitchen with the Decora muffin tin, part of the limited edition Celebration range. Made from high-quality non-stick metal, it features 12 moulds, each measuring 5 cm in diameter, decorated with an elegant snowflake that perfectly captures the festive spirit. 
Its bright Christmas red colour makes it not only functional, but also a wonderful gift idea for baking and cake design enthusiasts.
This tray guarantees even and flawless baking of 12 standard muffins, sweet or savoury, with the classic narrower shape at the base and slightly wider at the top. 
For perfect results and easy removal, we recommend placing a Ø5 cm paper case in each mould.
Suitable for baking in the oven up to 220°C, it is made with professional materials certified for food contact.
Not dishwasher safe in order to preserve its non-stick performance.

Baking tray dimensions: 26×35×3cm

Cavity dimensions: Ø bottom 5 cm – Ø top 7 cm

Bring the magic of Christmas to your baking creations with Decora coloured baking cups, decorated with elegant holly and poinsettia motifs.
Made from pure cellulose and certified for food contact, these disposable baking cups are perfect for baking muffins, cupcakes and small cakes directly in the oven.
Thanks to the high-quality Italian-made baking paper, resistant up to +220°C, they retain their shape during baking and enhance every creation with their wavy edges and delightful Christmas decorations.
Ideal for those who love homemade desserts, artisan pastries and cake design, they add a festive touch to buffets, parties and gift boxes.

Dimensions: 5x3.2cm

Material: High-quality, oven-resistant food-grade paper.

The Christmas tree shape makes it ideal for Christmas, winter parties or creative window display desserts, adding a decorative touch even during baking. Use it with shortcrust, sablée or brisée pastry to achieve perfectly cooked and golden bases.

Made from high-quality stainless steel, this mould is perfect for creating tarts, modern tarts and themed tartlets, with clean edges and impeccable cooking thanks to its micro-perforated structure.

These tools are essential for achieving perfectly looking and tasting desserts, both for professional pastry chefs and home cooking enthusiasts.

Recommended use: Making tarts

Shape: Christmas tree, perfect for winter Christmas decorations

Material: Stainless steel

Dimensions: 10x10cm

Height: 2cm.

Micro-perforated stainless steel mould in the shape of a pumpkin by Decora

The pumpkin shape makes it ideal for Halloween, autumn parties or creative window displays, adding a decorative touch even during baking. Use it with shortcrust, sablée or brisée pastry to achieve perfectly baked and golden bases.

Made from high-quality stainless steel, this band is perfect for creating tarts, modern tarts and themed tartlets, with clean edges and impeccable baking thanks to its micro-perforated structure.

These tools are essential for achieving perfectly looking and tasting desserts, both for professional pastry chefs and home cooking enthusiasts.

Recommended use: Making tarts

Shape: Pumpkin, perfect for autumn or Halloween decorations

Material: Stainless steel

Dimensions: 24x22cm

Height: 3.5cm.

Micro-perforated stainless steel mould in the shape of a pumpkin by Decora

The pumpkin shape makes it ideal for Halloween, autumn parties or creative window displays, adding a decorative touch even during baking. Use it with shortcrust, sablée or brisée pastry to achieve perfectly baked and golden bases.

Made from high-quality stainless steel, this band is perfect for creating tarts, modern tarts and themed tartlets, with clean edges and impeccable baking thanks to its micro-perforated structure.

These tools are essential for achieving perfectly looking and tasting desserts, both for professional pastry chefs and home cooking enthusiasts.

Recommended use: Making tarts

Shape: Pumpkin, perfect for autumn or Halloween decorations

Material: Stainless steel

Dimensions: 9.5x10cm

Height: 2cm.

Bring the Christmas atmosphere into your kitchen with Decora's ‘Christmas’ cookie cutter and stencil set. 
Perfect for creating decorated star and Christmas tree biscuits, ideal for making your Christmas creations unique.

The set includes:

2 plastic food grade cookie cutters:

Tree/Tree: 8 x h 2.2 cm.

Star: 7 x h 2.2 cm.

4 stencils for 3D decorations:

Designs for ice crystals, snowflakes and snowy pine branches.

Make biscuits or toppers out of modelling dough.
Decorate in 3D with royal icing, buttercream, icing sugar, cocoa, food powder, spray or airbrush.
Food-safe material.
Bring creative and detailed Christmas baking to life with this versatile and easy-to-use set!

The perfect novelty for aperitifs and desserts, because every moment with Ottinetti products is a gourmet experience!

With their Finger Food plates turn every occasion into a refined and memorable dining experience.

Perfect for serving creative hors d'oeuvres and delicious bites at each of your special events.

For food contact over 24 hours, we recommend storing the saucer at a refrigerated temperature.

This mould is made of 100% Platinum Silicone, a high quality material that is safe for contact with food and does not alter its taste. 

Ideal for cakes and savoury dishes, it withstands both low and high temperatures, supporting freezing and baking (-40°C to +230°C), and is also suitable for the microwave.

The flexible silicone makes the mould easy to use and clean, ensuring practical and long-lasting use. 

Perfect for creating cakes, ice cream, puddings, yeast products and jellies in detailed shapes, ready to serve without further decoration.

Mould dimensions: 30x17x3cm

House dimensions: 8x7x2,5cm

Gingerbread dimensions: 7,5x7x2,5cm

Create spooky treats for Halloween with the Gingerdread biscuit cutter set! 
Ideal for making skeleton and mummy shaped biscuits out of gingerbread or sugarpaste, this set is perfect for the spookiest parties of the year. 
The kit includes 2 plastic dough cutters and 4 stencils for unique food decorations, ideal for royal icing or fondant.
Perfect for adding a spooky touch to your Halloween treats and surprising friends and family. 
Bring to life biscuits decorated with scary and delicious details!

Mini: 6x8xh2,2cm

Maxi: 11x8xh2,2cm

Microperforated stainless steel tart bands improve baking with small holes that distribute heat evenly.
Made from high-quality stainless steel, they ensure an evenly browned and baked tart, avoiding burns and undercooked areas.
These utensils are essential for achieving perfect looking and tasting cakes for both professional pastry chefs and home cooks.

Recommended Use: Making tarts

Country of manufacture: Italy

Material: Stainless steel

Dimensions: 9x9cm

Height: 2.5cm

Weight: 28g.

Microperforated stainless steel tart bands improve baking with small holes that distribute heat evenly.
Made from high-quality stainless steel, they ensure an evenly browned and baked tart, avoiding burns and undercooked areas.
These utensils are essential for achieving perfect looking and tasting cakes for both professional pastry chefs and home cooks.

Recommended Use: Making tarts

Country of manufacture: Italy

Material: Stainless steel

Dimensions: 24x24cm

Height: 3.5cm

Weight: 166g.

A refined and functional stand designed specifically to support books, tablets or other reading materials while preparing culinary delights in the kitchen. 
Crafted from high-quality beech wood, this lectern boasts an eye-catching curved design that brings a touch of elegance and style to your kitchen area.
Its curved shape allows for easy placement on any surface without concerns of slipping or instability. The top is angled to provide a clear view of the contents of your book or tablet, allowing you to read comfortably while following a recipe or cooking.
The size of the lectern is designed to fit a wide range of books and tablets, while the beech wood gives it remarkable strength and durability. In addition, its ease of cleaning makes it ideal for everyday use in the kitchen, providing practicality and functionality without compromising style.

Recommended use: Cookbook stand

Country of manufacture: Italy

Material : Beech wood

Dimensions : 33 (l) x 33 (w) x 27 (h) cm

Weight : 1Kg

Made of durable food-grade plastic, these cutter cutters are dishwasher safe and reusable, ensuring convenience and Made in Italy quality. Perfect not only for cookies but also for homemade cake decorations, the cutter molds will allow you to unleash your creativity. Customize your cookies with sugar paste, icing, colored sugar and food colors to your liking.

In addition to being suitable for shortbread dough, these cutter molds are versatile and can be used on modeling dough, sugar dough, chocolate and savory dough. Made of high-quality professional materials certified for food contact.

Small pastry cutter size: 6x8x2.2cm

Large pastry cutter size: 11x8x2.2cm

A set consisting of a Christmas ball-shaped dough cutter and two plastic markers for making 3D raised decorations.

For perfect cookies, flour the mold before using it on the dough.

Dough cutter dimensions: 7.5x9x2.2cm

Marker dimensions: 6.8x8cm

A set consisting of a dough cutter and two plastic markers for making 3D raised decorations.

For perfect cookies, flour the mold before using it on the dough.

Circle size: 6.5 x 2.2

The set contains 2 cutters and 2 markers to imprint the 3D details. Perfect for making biscuits and shapes with sugar pastes and moldable.

Barbie-themed design: This pastry cutter is designed with a decorative imprint representing Barbie, the famous fashion and style character. 

Precise Cutting: The pastry cutter is made with sharp edges that allow you to precisely cut the desired shape in your dough or fondant. This ensures that your decorations are even and well-defined.

Decorative imprints: In addition to cutting the shape, this pastry cutter features a decorative imprint, allowing you to add detail to your creation. 

Easy to use: It is designed to be easy to use, making it suitable for both beginner and professional cooks. 

Durable material: This dough cutter is made of high-quality materials that are safe for food contact and resistant to repeated use. Make sure to clean it thoroughly after each use to keep it in top condition.

Size:

Circle: ⌀ 6,5 xh 2,2 cm

Heart: 7 x 6,5 xh 2,2 cm

Decora - Arabia stencil - Polypropylene

Size: 10 x 30 cm.

For making beautiful designs on cakes, sweets and biscuits using royal icing, buttercream, icing sugar, cocoa and airbrush.

How to use: Place the stencil on the cake and insert a toothpick into the hole provided as a guide to continue and to match the designs to each other.

Stencils can also be used to obtain a relief effect on fondant icing. Simply apply firm pressure with a fondant spreader to the stencil placed on the rolled out icing before covering or decorating your creations.

Decora - Chick and bell pastry cutters - 2 pieces

Set of 2 plastic dough cutters; perfect for making sweet, savory, chocolate and moldable dough cookies and shapes.

This set is an alternative idea to make all your sweet and savory and Easter dishes original for parties for young and old.

Dishwasher safe.

Chick size: 7 x 2.2 cm

Bell measurements: 8 x 2.2 cm

Decora - Rose gold line chiffon cake mold.

High-quality nonstick metal mold, a material that guarantees maximum wear resistance and absolute nonstickness. Ideal for sweet and savory preparations with perfect shapes. One mold, 2 uses; with double base, one with tube to make chiffon cake and the other with flat base to make cakes with flat base.

Size: ø 20.5 x 10 h cm

Decora - Rose leaf pastry cutter

Kit of 4 plastic cutters to make rose leaves of different sizes.

Dimension: 2,5 x 3,5 cm - 3 x 4,5 cm - 4 x 6 cm - 4,5 x 7 cm.

Kit of 7 plastic cutters to make a splendid rose with sepal. Consisting of 5 cutters for the petals and 2 cutters for the sepal.

Dimension: Sepal ø 6 - 4 cm

Petals ø 2 - 3 - 4 - 5 - 6 cm.

Decora - Pasta cutter grill for tart and pastiera

Practical plastic pastry cutter grid, to make a tart decorata in a few simple steps.

Dimension: 30 cm.

Decora - Pirate mask cookie cutter

Size: 10 x 7 x 2,2 h cm

Plastic cutter; perfect for making biscuits and sweet, savory, chocolate and moldable pastes.

Decora -  Chocolate mold

Decora - Teaspoon chocolate mold

Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

Decora - Teaspoon chocolate mold

Size: 6 Cavities of 11,5 x 1 h cm - Mold 200 x 120 x 20 h mm.

Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

Decora -  Chocolate mold

Mold Christmas tree for chocolate desserts

Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

Christmas tree

2 Cavity Mold size:275 x 175 x 20 h mm

1 Cavity Mold Size : 85 x 105 mm.

Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

Decora - Advent calendar 

A unique and simple kit to make your Advent Calendar!

Have fun creating delicious chocolate gifts to enjoy day after day.

The kit contains:

1 display box with crowner (size cm 30 x 16 x h13)

2 chocolate molds (size 15 x 26.8 cm)

24 stickers close package (size 4.5 x 4.5 cm)

24 sachets (6 x 6 cm)

24 boxes (dim.7,5 x 7).

PROFESSIONAL CHOCOLATE EGG MOLD Decora polycarbonate molds are perfects to customize chocolate eggs with original surprises, shapes, decorations and taste. Easy to use and with a practical guide step-by-step in the pack, they allow to create wonderful easter chocolate eggs. The molds have useful guides at the corners that allow to fit 2 molds perfectly to create chocolate eggs easly and quickly.

Egg polycarbonate mold 30 g 10 cavities 60 x 42 mm

Decora - Ice star tree cutter - Frozen Star

Dimension: from ø 4,5 to ø 26,5 xh 2,2 cm

Set of 8 plastic cutters perfect for making a Christmas tree of cookies as a Christmas centerpiece or as a gift idea: by overlapping the shapes from the largest to the smallest you can create a fantastic cookie tree ready to be decorato.

Made in Italy -

Mold For Ferratelle - Heart

Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides.

Depending on the mold can be sweet or savory different design, texture and thickness.

Recipe for waffles:  3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt  oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.

Plastic kit consisting of 5 petal cutters.

Cutter to make a beautiful Rosehip. Decorate. The mold for The Rose is a set of 5 food-grade plastic pastry cutters ideal for making Rose petals-one of the most realistic petal cutters on the market. Petal size: 4, 5, 6, 7 and 8 cm.

SANTA CLAUS AND REINDEER COOKIE CUTTER SET OF 2 8/7 XH 2.2 CM

Decora - Set 2 colored pastry cutters: Santa Claus and Reindeer

Two food grade plastic cutters ideal for making biscuits, sweet and savory shapes and for cutting sugar paste and mouldable pastes. With this set you can create a sweet Reindeer and a cute Santa Claus. Ideal for decorations with fondant, salt dough, chocolate, sweet and savory biscuits, for Christmas and other events. Easy and safe to use even for children.

Material: Plastic

Dimensions: 7 - 8 x 2.2 (h) cm

Flower-shaped silicone Decora winder, composed of two parts that allow the two sides to be imprinted in a very realistic way. Size: 7.5 cm. The silicone veiner is used to make flowers created with gum paste, sugar paste or MMF highly realistic by giving them their own natural veins. It is very simple to use: just roll out a very thin layer of paste, cut out the leaf with a metal cutter, insert it between the two veiners and apply light pressure.

Decora - Pink Stencil - Polypropylene.

Size: 15 x30 cm. To make beautiful designs on cakes, treats and cookies using royal icing, buttercream, powdered sugar, cocoa and airbrush.How to use:Place the stencil on the cake and insert a toothpick into the hole provided as a guide to continue and to match the designs to each other.Stencils can also be used to achieve a raised effect on fondant icing. Simply apply firm pressure with a fondant spreader to the stencil placed on the laid icing before covering or decorating your creations.

Petal-shaped silicone Decora winder, composed of two parts that allow the two sides to be imprinted in a very realistic way. Size: 9 cm. The silicone veiner is used to make flowers-leaves created with gum paste, sugar paste or MMF highly realistic by giving them their own natural veins. It is very simple to use: just roll out a very thin layer of paste, cut out the leaf with a metal cutter, insert it between the two veiners and apply light pressure.

Leaf-shaped silicone Decora winder, composed of two parts that allow the two sides to be imprinted in a very realistic way. Size: 9 cm. The silicone veiner is used to make flowers-leaves created with gum paste, sugar paste or MMF highly realistic by giving them their own natural veins. It is very simple to use: just roll out a very thin layer of paste, cut out the leaf with a metal cutter, insert it between the two veiners and apply light pressure.

Decora - Gulp Chocolate Egg Mold Kit

Kit consisting of 2 polycarbonate egg molds and 4 chromed springs, perfect for making chocolate eggs in a single step. Practical step-by-step brochure contained inside. If you want to get colored eggs, brush the mold with fat-soluble dye or add it to melted chocolate. You can also paint floral motifs or abstract decorations. Have fun customizing eggs with decoracroissant in royal ice or using decoraready to use sugar.

Size: 250 g 

Cavity of 135 x 205 x 75 h mm

Mold 275 x 175 x 22 h mm.

How to do: Correctly temper the chocolate, pour it into one of the two cavities, overlap the second mold and fix it to the other using the chromed springs. With rotating movements distribute the chocolate on the surface of both molds. Leave to cool preferably at a temperature of 19 ° / 23 ° C for about 30 minutes before removing the whole egg from the mold.

Decora - Cookie Cutter Set: Gingerbread Man and House - 2 pcs

Two food grade plastic cutters ideal for making biscuits, sweet and savory shapes and for cutting sugar paste and mouldable pastes. With this set you can create a sweet gingerbread man and his Christmas house. Ideal for decorations with fondant, salt dough, chocolate, sweet and savory biscuits, for Christmas and other events. Easy and safe to use even for children. Material: Plastic Dimensions: 7 - 8 x 2.2 (h) cm

Decora - Pumpkin orange non-stick mold

The high quality colored non-stick aluminum guarantees maximum wear resistance and absolute anti-stickiness for perfectly shaped cakes. Also ideal for savory recipes! Size: ø 30 xh 5 cm

All you need to create new ideas and new chocolate eggs is a mold and a good quality of chocolate. You will find this rigid polycarbonate mold the ideal professional tool for making 4 x 70 g chocolate eggs.
Proper tempering is a prerequisite for obtaining shiny, streak-free chocolate that looks inviting and is easy to melt. Below are two methods for tempering shiny-looking chocolate. Bain-marie: melt chocolate at a temperature between 40° and 45° C. Pour 2/3 of the melted chocolate onto the cold surface, preferably marble, and, with the help of spatulas, work it quickly so that it reaches a temperature of about 28°C. Pour the processed chocolate into the remaining melted chocolate and stir until the mass is homogeneous and reaches a temperature of 32°C for dark chocolate, 30°C for milk chocolate and 29°C for white chocolate. In the microwave: melt the broken chocolate on medium power for about 1 minute. Take it out of the microwave and stir it. Do this minute by minute until the chocolate is completely melted. Check that the chocolate has reached the right temperature, which is 32°C for dark chocolate, 30°C for milk chocolate, and 29°C for white chocolate. Fill a sàc a poche with the tempered chocolate and pour it into the cavities of the professional polycarbonate molds.

Decora - Tagliapasta diamante

Tagliapasta in plastica, perfetto per dare forma ai biscotti o ricavare sagome e topper in pasta di zucchero o pasta di gomma.

Misure: 6 x 6 x 2,2 cm.

Mini Christmas Cutter

Kit of 6 plastic cutters; perfect for making biscuits and sweet, savory, chocolate and moldable pastes.

Size: 3 - 4 x 2,2 h cm

Plastic kit consisting of 4 petal and 3 leaf cutters.

Cutter to make a beautiful Peony, both Petals and Leaves. Decorate. The Peony mold is a set of 7 food-grade plastic pastry cutters ideal for making Peony petals and leaves. The very complete kit is divided into 4 pastry cutters for petals and 3 for leaves, one of the most realistic pastry cutters on the market. Petal and leaf size 8 cm. How to use: - prepare the pistils to be placed in the center of the peony and cut 5 petals for each petal-petal cutter; - insert the wire into the petal; - with the ball tool, thin and curl the edge of the petals; - let the petals dry; - make the leaves with the special petal cutters and let them dry; - assemble the petals of the peony,wrapping them around the cluster of pistils, starting from the smallest to the largest.

Serving rings are versatile tools that allow any food to be given a neat, circular shape, acting practically as "stencils" for serving.

Placed on the plate, the rings can be filled with rice, pasta, vegetables, or other already cooked foods. Before filling them, it is advisable to lightly grease the rings with butter or oil to make them easier to pull out.

Once filled, the rings are gently removed from the dish, leaving the cooked food with a precise and neat shape, giving it an aesthetically pleasing and harmonious appearance.

Width: 8cm

Height: 5cm

Decora - Autumn dough cutter 3 pcs - 0255165

Plastic dough cutter, perfect for shaping cookies or making shapes and toppers out of sugarpaste and gum paste.

For perfect cookies, flour the mold before using it on the dough.

Microperforated stainless steel tart bands improve baking with small holes that distribute heat evenly.
Made from high-quality stainless steel, they ensure an evenly browned and baked tart, avoiding burns and undercooked areas.
These utensils are essential for achieving perfect looking and tasting cakes for both professional pastry chefs and home cooks.

Recommended Use: Making tarts

Country of manufacture: Italy

Material: Stainless steel

Dimensions: 16x16cm

Height: 3.5cm

Weight: 92g.