Forms and Stamps

Betty Bossi - Magic Cube Magic Cube – Little effort, big wow effect! The fun pinwheel sails, pretty parcels and sleek little boats are all created in a matter of seconds: simple, fast and completely homemade. You can mix and match the shapes and fillings however you want. Award winning product of KitchenInnovation of the Year® 2017 with «special mention» for product benefit, functionality and innovation in the categorie cooking and kitchen ustensils. The Magic Cube, an in-house development by Betty Bossi, is suitable for both sweet and savoury creations made from puff pastry, cake dough or tart pastry. A recipe booklet with ideas and lots of really quick fillings for delicious, but reliably perfect pastries in three different shapes, comes free with your purchase to inspire you just that little bit more .. This innovative, compact tool is made from plastic with three inserts. Colours: dark red and grey. Dishwasher safe. Dimensions (LxWxH): 11×9×9.5 cm.

Rice Ball uses compression to form a perfect 4cm diameter ball to compliment the size of a Rice Cube 3.5cm cube so you can present your dish with added geometric creativity. Cool!...Rice Ball will work with all the food types that can bind together just like the Rice Cube so you are only limited by your imagination. For all the popular dishes like Arancini and Protein/Bliss Balls you will quickly find how easier and faster it is than hand rolling and a lot less mess. Temari Sushi is the new sushi trend on the way, visually spectacular and made a whole lot easier with a Rice Ball... take your sushi to the next level with no skill needed. Rice Ball and a Rice Cube will turn you into a sushi master in no time at all. Rice Ball uses compaction to form perfect balls from many food types that have the ability to bind together. Simply fill, press and eject the ball. There's nothing to it, give the top a little twist just to release the surface tension but it's very quick and easy. Each ball is 4cm in Diameter. Perfect finger food.

Betty Bossi - Roll baking mould - 2pcs

Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten.

Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards.

Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag.
Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi.

Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey.

One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss.

It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle.

After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants.

The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies.

Product Description

Dimensions: 25 x 17 x 3 cm
Heat resistant up to 220 °.

NOT SUITABLE FOR DISHWASHER.

Betty Bossi - Baking pans golden with nonstick coating -2 pcs Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten. Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards. Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag. Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi. Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey. One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss. It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle. After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants. The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies. Product Description Baking pans golden with nonstick coating. Ideals for the cooking of vegetables, fish, fruits of sea. Heat resistant up to 260 ° C. Suitable for barbecue and oven. Dishwasher safe.  Dimensions: 28 x 18 x13 cm.