Fruits and Vegetables
-
NUTS - Biodegradable cotton bowl covers set - LEAVES 3 pieces
NUTS - Biodegradable cotton bowl covers set - LEAVES 3 pieces
Advantages of fabric bowl covers:
Cotton bowl covers are great for storing food in the fridge, transporting it or keeping it fresh at the table or in the kitchen.
They keep insects away and are very suitable for picnics in the garden or on the terrace.
They can also be used to cover cooking pots or bowls.
They are also breathable, so you can also cover a dough to let it rise.
Details:
100% natural cotton
Can be used on both sides
Natural elasticised rubber
100% natural and plastic-free
Machine washable
Biodegradable and compostable
Dimensions of the bowl covers of the different sets: (Diameter: S: 20 cm, M: 25 cm, L: 30 cm)
Set of 3 green leaves: 1 x size S, 1 x size M, 1 x size L
Properties
Quantity 3 pieces
Material 100% natural cotton
Version Green leaves.
VW75 -
NUTS - LEAVES vegan wax food wraps 4 pieces
NUTS - LEAVES vegan wax roll 4 pieces
If you're on a mission to reduce waste in the home, you'll love this gorgeous reusable vegan wax roll from Nuts Innovations.
Ditch the cling film and foil and replace it with this eco-friendly product made from 100% vegan materials, namely organic cotton, candelilla wax, soy wax, tree resin and coconut oil.
Natural, beautiful and plastic-free food packaging.
A great alternative to cling film and aluminium foil with antibacterial properties.
4 vegan vegetable wax films
1x 16 x 16 cm
1x 18 x 20 cm,
1x 25 x 28 cm
1x 33 x 35.5 cm
The vegan plant waxes are made of 100% natural materials: organic cotton, candle wax, soy wax, jojoba oil and tree resin.
They are reusable, biodegradable and sustainable
Perfect for packing all kinds of cheese, bread, cakes, vegetables, fruit, berries and leftovers Reusable for up to one year
Clean with cold water and environmentally friendly soap
Wipes can also be used to cover small bowls.
Not suitable for raw meat and fish
VW70 -
NUTS - Beeswax cloth bee-Maja
NUTS - Maja Beeswax Cloth
If you're on a mission to reduce waste in the home, you'll love this gorgeous reusable vegan wax roll from Nuts Innovations.
Ditch the cling film and foil and replace it with this eco-friendly product made from 100% vegan materials, namely organic cotton, candelilla wax, soy wax, tree resin and coconut oil.
Cotton cloth soaked in beeswax.
Natural, beautiful and plastic-free food packaging.
An excellent alternative to cling film and aluminium foil with antibacterial properties.
The towels are easy to use.
The warmth of your hands makes the cloth flexible and allows it to adhere to smooth surfaces.
It is reusable, easy to clean and compostable.
100% natural materials: organic cotton, beeswax, tree sap and coconut oil
To keep fresh in the pantry, fridge or freezer.
Dimensions: 25x25 cm.
BM10 -
NUTS - Beeswax - Rewax Set (do it yourself)
Mix of beeswax to repair used beeswax cloths and to make your own beeswax cloths. Details:
Beeswax blend consists of organic beeswax, coconut oil and tree resin Specially designed to wax and refresh cotton cloths. The ingredients are food-safe, organic and pesticide-free.
Repair: Beeswax cloths last about 1 year if properly cared for. Through regular use and cleaning, beeswax cloths lose adhesion as their lifespan increases. The repair wax mixture can be used to restore it easily.
Making: To make your own beeswax cloths, you only need 1 piece (5 grams) of the Repair-Tafel beeswax mixture per 150-300cm2 of cotton fabric. The exact quantity depends on the weight of the fabric. To make your beeswax cloths, we recommend a very thin, unprinted organic cotton fabric without synthetic fibres.
In the oven: Preheat the oven to 80°C
Place baking paper on the baking tray and place the oilcloth or new cotton cloth on it to be repaired. Using a grater, grate the beeswax mixture onto the cloth and spread it evenly. bake for 5 minutes
Remove the baking tray from the oven and spread the liquid wax evenly with a brush. Leave to cool and you're done!
With the iron:
Lay baking paper on a flat surface and place the wax or cotton cloth on it. Using a grater, grate the beeswax mixture onto the cloth and spread it evenly, then place a second baking paper on top. Iron the beeswax mixture with an iron. Allow to cool, remove the baking paper and you're done!
Weight 60 g
Material Organic beeswax, coconut oil and tree resin.
BW80 -
NUTS - Vegan Wax Roll - LEAVES CM 30.5X90
NUTS - Vegan Wax Roll - LEAVES CM 30.5X90
If you're on a mission to reduce waste in the home, you'll love this gorgeous reusable vegan wax roll from Nuts Innovations.
Ditch the cling film and foil and replace it with this eco-friendly product made from 100% vegan materials, namely organic cotton, candelilla wax, soy wax, tree resin and coconut oil.
This biodegradable product is an excellent natural alternative to food storage and packaging options.
Allows food to breathe and store fruit, vegetables, bread, bakery products, herbs, fermented foods such as kombucha, leavened dough and whatever else you want to use in a nice and fresh way!
It is easy to clean and can be cut to any size.
The stylish DIY vegan refreshment kit, which can be purchased on our website or in shop, extends the life of the roll, ensuring maximum use before it's time to compost it.
All the right reasons to have this plastic-free product in your zero-waste home...
VW71 -
Zassenhaus - Insulated Lunch Bag
Zassenhaus - Insulated Lunch Bag Environmental awareness is gaining importance for a wider mass of people. Therefore, I am increasingly looking for alternatives to plastic, among other things. In the meantime, there are various suppliers and the variety is immense here. In addition, beeswaxes are currently in high demand. As an alternative to traditional film or aluminum foil, they are often used in their colored decorations both for loose food and for covering bowls. Disposable plastic bags are usually used only a few minutes to carry purchases. The average useful life is only 20 minutes. Terrifying is the fact that in exchange it takes 450 years to extract the bags. After use, the bags usually find an end in the trash, sometimes they are previously used as waste bags for cosmetic buckets. Thermal bag with integrated metal wire for a secure closure ideal for snacks, sandwiches, drinks, fruit or vegetables. Reusable as well as insulation from hot and cold. Non-woven PE foam film as an inner layer. Clean only with a damp cloth, leave to dry outdoors. Not suitable for unpackaged food, possibly combined with the purchase of beeswax films always produced by Zassenhaus.054637 -
Zassenhaus - Fruit / vegetable bag size M, set of 3
Zassenhaus - Fruit / vegetable bag size M, set of 3:
1 x 29,0 x 29,0 cm
1 x 33,0 x 30,0 cm
1 x 36,5 x 38,0 cm
environmentally friendly, sustainable, reusable
lockable with drawstring loadable up to 10 kg thanks to solid processing
including weight indication (TARA)
ideal for shopping fresh, unpacked food
100% untreated cotton
Care: Wash at 30 ° C, not suitable for tumble dryers
054620 -
Kai - Fine grater - PURE KOMACHI
Kai - FINE GRATER - PURE KOMACHI kai, a Japanese brand Fashion, lifestyle, media. Japan is ahead of everyone. What will happen tomorrow is already visible today in Tokyo. Even the Japanese products enjoy worldwide of great admiration and fondness. An oriental and exotic blend of harmony, minimalism and functionality, combined with an excellent quality, create the magic formula for many of the sought-after lifestyle products. At home they, the kai products have a degree of unparalleled reputation and have earned the status of cult. The company founded in 1908 in Seki advances its centuries-old tradition of development and commercialization of cutlery and related with excellent functionality. The kai Pure Komachi graters have a classic Japanese linear design, combined with outstanding functionality and blade quality. Their unique feature: the three different grating surfaces, created by precision etching technology. These are borrowed from "Edo Komon", the traditional textile printing patterns of Japan. The grip, which is optimised for the index finger as well as the back of the grater are made of elastomer, guaranteeing a non-slip action. A well thought out product that also references traditional Japanese culture. With FINE GRATER Grater / Zester you can incredibly easy to grate cheese, citrus, spices, dried fruits, chocolate, ginger, etc. Length: 26 cm Blade width: 6 cm Handle width: 3-4 cm Height: 2 cm L 26.7 x 7 cm W blade of stainless steel AISI 304PG-0001 -
Kai - Ribbon Grater - PURE KOMACHI
The kai Pure Komachi graters have a classic Japanese linear design, combined with outstanding functionality and blade quality. Their unique feature: the three different grating surfaces, created by precision etching technology. These are borrowed from "Edo Komon", the traditional textile printing patterns of Japan. The grip, which is optimised for the index finger as well as the back of the grater are made of elastomer, guaranteeing a non-slip action. A well thought out product that also references traditional Japanese culture. The ribbon grater is incredibly manages to grate cheese, coconut, versure, chocolate etc. Long: 26 cm Blade : 6 cm Handle: 3-4 cm Height: 2 cm L 26.7 x 7 cm W blade of stainless steel AISI 304PG-0002 -
Kai - Grater PURE KOMACHI - Julienne Slicer
Kai - Grater PURE KOMACHI - Julienne Slicer Fashion, lifestyle, media. Japan is ahead of everyone. What will happen tomorrow is already visible today in Tokyo. Even the Japanese products enjoy worldwide of great admiration and fondness. An oriental and exotic blend of harmony, minimalism and functionality, combined with an excellent quality, create the magic formula for many of the sought-after lifestyle products. At home they, the kai products have a degree of unparalleled reputation and have earned the status of cult. The company founded in 1908 in Seki advances its centuries-old tradition of development and commercialization of cutlery and related with excellent functionality. The kai Pure Komachi graters have a classic Japanese linear design, combined with outstanding functionality and blade quality. Their unique feature: the three different grating surfaces, created by precision etching technology. These are borrowed from "Edo Komon", the traditional textile printing patterns of Japan. The grip, which is optimised for the index finger as well as the back of the grater are made of elastomer, guaranteeing a non-slip action. A well thought out product that also references traditional Japanese culture. With grater Julienne is amazingly able to easily slice vegetables such as carrots, turnips, celery, zucchini, etc. Launghezza: 26 cm Blade width: 6 cm Handle width: 3-4 cm Height: 2 cm L 26.7 x 7 cm W blade of stainless steel AISI 304PG-0003 -
Zassenhause - Nuts - Beeswax Honeycomb - 4 pieces
Zassenhause - Nuts - Beeswax "Honeycomb" - 4 pieces
4 beeswax towels with honeycomb decoration - 16x16 cm
Advantages: The beeswaxes are made from 100% natural materials: organic cotton, beeswax, jojoba oil and tree resin
They are reusable, biodegradable and sustainable
Reusable for up to a year
Perfect for wrapping onions
For cleaning, simply rinse with lukewarm (max 40 ° C) water.
The wipes can also be used to cover small bowls and cereal bowls
Not suitable for raw meat and raw fish
0554651 -
Kai Japan - Shun DM-0715 - Bird's Beak Knife 60mm - kitchen knives
Kai, a Japanese industry partner of Kershaw Knives, has introduced Shun, a series of kitchen knives suitable for enthusiasts and collectors.
Forged from a sheet of VG-10 stainless steel folded and twisted 32 times, to create the typical Damascus design on both sides of the blade. The knife thus has excellent razor-sharp cutting capabilities, penetration and edge retention unmatched on any other steel blade.
Currently, these knives represent the pinnacle of Japanese technology in the culinary field, and the quality doesn't stop only with the steel used, but continues with the attention to workmanship and materials used, such as the splendid black Pakkawood used for the ergonomic handles.
Blade: Damascus stainless steel VG-10, 32 layers
Handle: Black Pakkawood wood
Blade length: 60 mm.
Blade thickness: 1.5 mm.
Total length: 180 mm.
Weight: 62 g.
Note: not dishwasher safe"DM-0715 -
Kai Japan - Shun DM-0716 - Paring Knife 110mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 105 mm.
Blade thickness: 2 mm.
Total length: 220 mm.
Weight: 68 g.
Notes: not dishwasher safeDM-0716 -
Zassenhaus - Apple Peeler 3 in 1
The apple peeler gets things moving in every kitchen. As many apples as you like can be peeled, cored and cut into spirals in no time at all. Its suction base holds on to any smooth surface. Just fix the apple, turn the crank to the stop, and the cored and peeled apple spirals are ready to be eaten. 3 in one for peeling cutting coring strong hold due to suction cup apples of potatoes can be peeled and cut at the same time easy handling material: aluminium, stainless steel072037 -
Kai Japan - SELECT 100 Peeler
Select 100 Kitchen tools
The Select 100 cooking utensils form a series of useful kitchen utensils for daily use.
The Series focuses on stylish and simple equipment for easy use and clever functionality.
The high quality range is an ideal addition for a range of tasks in a demanding kitchen environment.
The Kai peeler belongs to the series Select of Kai. Its blade is place near the grip.
Thanks to its special shape the Kai peeler makes of the peeling of vegetables a real enjoyment.
The Kai peeler is made from high-grade steel.
KAI PEELER Artikel-Nr: DH-3101, length/dimension: 5 cm,
DH-6001 -
Kai - Grater set 3 interchangeable blades - BRAS MICHEL
Grater Fine grating to change the texture and appearance of food.
A tool to assist in creating a wide variety of dishes by simply changing blades:
-spare blade 1 is for use with dry food,
-blade 2 is great for serious grating from coarse to fine,
- blade 3 creates delicate flakes.
The structure of all three blades enables them to grate food with each forward and backward stroke for better efficiency.
Spare blade 1 Reduces dry foods into powder; ideal for grating root vegetables.
Spare blade 2 For serious grating in a wide variety of widths.
Spare blade 3 For gentle grating of all sorts of foods.
Produces light, delicate and beautiful flakes.
With blade attachment: 310 mm (total length) x 64 mm (total width)
Weight: 190 g
Blade attachment: 178 mm (total length) x 60 mm (total width)
Weight: 40 g
BK0205 -
Kai - Michel Bras T-Peeler | BK-0204
Michel Bras Kitchen tools Michel BRAS utensils represent a choice series of high-quality cooking utensils for professional use. The entire product portfolio of the Series has been developed and manufactured with passion and an exceptional quality. The products impress with their rigorous combination of precision, functionality, and haptics. T-Peeler | BK-0204 Blade 5,7 / 10,0 cm, Handle 10,8 cm with interchangeable blades
Michel Bras, world famous chef, is a true example of how to turn food into language. Let's take a step back. Bras' life has always been in the kitchen. He worked as a cook in the Auberge Lou Mazuc, located in Laguiole, in the Aubrac region of central-southern France. Small and big steps towards triumph. In 1992, he opened his own restaurant 'Michel Bras' and within seven years he had achieved three stars. Well, that's a feat not for everyone. But let's not dwell on the "story". Rather, let's dwell on what a dish tells us, let's focus on how the fusion of food, passion, art and territory can create a story. Building a brand identity is certainly not a trivial undertaking, yet in the Bras marketing mix there is a valid, harmonious internal coherence that has been consolidated over time. All the founding elements, including the restaurant, the product, the distribution, the brand name, the location, the logo, create a profound discourse. The cuisine of Bras is harmonious thanks to the deep knowledge of the territory, the Aubrac. A place that, in addition to acquiring a fundamental importance for its natural connotations, ends up being positioned on a deeper level, becoming a source of inspiration. "Telling the story of my love for the Aubrac is like telling the whole story, like telling the world. It's telling about myself, and at the same time telling about life, art and, of course, cooking." Bras' particularity lies in his ability to refine, manipulate, shape and resemantize a raw material, endowing it with further meaning. A true "bricoleur" who bases his project on a product which, through a particular sensitivity in handling it, acquires a new life, a new role and, why not, a new meaning. His dishes thus become real transpositions of Aubrac on a plate; here are all the elements needed to tell a story. His most famous recipes But what are the dishes that have made the fortune of the brilliant chef from the French province? We could mention the Gargouillou de jeunes legumes, a sort of taste construction made of sprouts, herbs and flowers bound by a cream, with variations according to the seasons. The marvellous Coulant au chocolat, the famous pie with a warm heart that is now part of the dessert menu of almost all the world's elite restaurants. And the many, countless creations based on plants and garden produce, dozens of which are personally cultivated on the plots and land surrounding Le Suquet. All these dishes share two identifiable qualities: their freshness and their reproducibility.
BK0204