graters and mandoline
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Kai - Ribbon Grater - PURE KOMACHI
The kai Pure Komachi graters have a classic Japanese linear design, combined with outstanding functionality and blade quality. Their unique feature: the three different grating surfaces, created by precision etching technology. These are borrowed from "Edo Komon", the traditional textile printing patterns of Japan. The grip, which is optimised for the index finger as well as the back of the grater are made of elastomer, guaranteeing a non-slip action. A well thought out product that also references traditional Japanese culture. The ribbon grater is incredibly manages to grate cheese, coconut, versure, chocolate etc. Long: 26 cm Blade : 6 cm Handle: 3-4 cm Height: 2 cm L 26.7 x 7 cm W blade of stainless steel AISI 304PG-0002€26.23Only 2 leftOnly 2 left
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Kai - Grater PURE KOMACHI - Julienne Slicer
Kai - Grater PURE KOMACHI - Julienne Slicer Fashion, lifestyle, media. Japan is ahead of everyone. What will happen tomorrow is already visible today in Tokyo. Even the Japanese products enjoy worldwide of great admiration and fondness. An oriental and exotic blend of harmony, minimalism and functionality, combined with an excellent quality, create the magic formula for many of the sought-after lifestyle products. At home they, the kai products have a degree of unparalleled reputation and have earned the status of cult. The company founded in 1908 in Seki advances its centuries-old tradition of development and commercialization of cutlery and related with excellent functionality. The kai Pure Komachi graters have a classic Japanese linear design, combined with outstanding functionality and blade quality. Their unique feature: the three different grating surfaces, created by precision etching technology. These are borrowed from "Edo Komon", the traditional textile printing patterns of Japan. The grip, which is optimised for the index finger as well as the back of the grater are made of elastomer, guaranteeing a non-slip action. A well thought out product that also references traditional Japanese culture. With grater Julienne is amazingly able to easily slice vegetables such as carrots, turnips, celery, zucchini, etc. Launghezza: 26 cm Blade width: 6 cm Handle width: 3-4 cm Height: 2 cm L 26.7 x 7 cm W blade of stainless steel AISI 304PG-0003€26.23Only 1 leftOnly 1 left -
Maserin - Trifula professional truffle cutter
Maserin - Trifula professional truffle cutter
Innovative truffle cutter created in collaboration with a starred chef.
This new tool from the TeGi line, developed in collaboration with chef Giacomello and designed byAlessandro Olivetto aka ‘The Bonus’.
This truffle cutter can control the cutting thickness in a micrometric way, it is extremely easy to grip and also the sanitation of all components.
The “tray” shape, thanks to a patented fold, makes the slice pass, directing it exactly under the instrument. The TRIFULA in addition to truffles, even large ones, allows you to slice vegetables, chocolate and hard cheeses.
Like the whole TeGi line, it comes with a case obtained by reusing the tissue of discarded sails.
Blade material AISI 420
Stainless steel
Finitura lama Stonewashed
Guancette Black paper stone, Brown paper stone
Accessories Sleeve in recycled tissue
Peso 168 gr – 5,92603 oz.
2500/TP€69.67Only 1 leftOnly 1 left
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Kai - Grater set 3 interchangeable blades - BRAS MICHEL
Grater Fine grating to change the texture and appearance of food.
A tool to assist in creating a wide variety of dishes by simply changing blades:
-spare blade 1 is for use with dry food,
-blade 2 is great for serious grating from coarse to fine,
- blade 3 creates delicate flakes.
The structure of all three blades enables them to grate food with each forward and backward stroke for better efficiency.
Spare blade 1 Reduces dry foods into powder; ideal for grating root vegetables.
Spare blade 2 For serious grating in a wide variety of widths.
Spare blade 3 For gentle grating of all sorts of foods.
Produces light, delicate and beautiful flakes.
With blade attachment: 310 mm (total length) x 64 mm (total width)
Weight: 190 g
Blade attachment: 178 mm (total length) x 60 mm (total width)
Weight: 40 g
BK0205€94.26Only 0 leftOnly 0 leftOut of stock -
Kai - Fine grater - PURE KOMACHI
Kai - FINE GRATER - PURE KOMACHI kai, a Japanese brand Fashion, lifestyle, media. Japan is ahead of everyone. What will happen tomorrow is already visible today in Tokyo. Even the Japanese products enjoy worldwide of great admiration and fondness. An oriental and exotic blend of harmony, minimalism and functionality, combined with an excellent quality, create the magic formula for many of the sought-after lifestyle products. At home they, the kai products have a degree of unparalleled reputation and have earned the status of cult. The company founded in 1908 in Seki advances its centuries-old tradition of development and commercialization of cutlery and related with excellent functionality. The kai Pure Komachi graters have a classic Japanese linear design, combined with outstanding functionality and blade quality. Their unique feature: the three different grating surfaces, created by precision etching technology. These are borrowed from "Edo Komon", the traditional textile printing patterns of Japan. The grip, which is optimised for the index finger as well as the back of the grater are made of elastomer, guaranteeing a non-slip action. A well thought out product that also references traditional Japanese culture. With FINE GRATER Grater / Zester you can incredibly easy to grate cheese, citrus, spices, dried fruits, chocolate, ginger, etc. Length: 26 cm Blade width: 6 cm Handle width: 3-4 cm Height: 2 cm L 26.7 x 7 cm W blade of stainless steel AISI 304PG-0001€26.23Only 0 leftOnly 0 leftOut of stock
Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well
A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.
For over 50 years, Coltelleria Collini has been selecting kitchen accessories actually used in professional environments: sharpening systems, Japanese stones, technical cutting boards, graters, and tools designed to last over time and protect your knives.
Sharpening & Knife Care
A sharp knife is safer, more precise, and longer-lasting. Discover new generation sharpening systems like Horl 1993 (Made in Germany), Japanese water stones, professional honing steels, and protective cases to preserve the edge.
Preparation Tools
Precision comes from details. Ultra-sharp Microplane graters, adjustable mandolines, plating tweezers, professional scissors, and technical tools for working raw materials with control and repeatability.
Cutting Boards, Blocks & Functional Design
The work surface is fundamental for preserving knives. Cutting boards in fine wood (walnut, oak, maple) and antibacterial composite materials like Sage and Epicurean, as well as magnetic blocks and designer knife holders to organize and enhance your kitchen.
Why choose Coltelleria Collini's kitchen accessories
We don't just sell accessories: we actually test them. Every product in the catalog is selected for its concrete effectiveness in the kitchen, both domestic and professional.
- Premium selection: only reliable and recognized brands (Horl, Microplane, Kai, Zwilling).
- Specialized technical assistance: practical advice on sharpening, maintenance, and use.
- Real stock: fast shipping so as not to interrupt your work or passion.
Kitchen Accessories FAQ
The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.
For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.