graters and mandoline
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Maserin - Trifula professional truffle cutter
Maserin - Trifula professional truffle cutter
Innovative truffle cutter created in collaboration with a starred chef.
This new tool from the TeGi line, developed in collaboration with chef Giacomello and designed byAlessandro Olivetto aka ‘The Bonus’.
This truffle cutter can control the cutting thickness in a micrometric way, it is extremely easy to grip and also the sanitation of all components.
The “tray” shape, thanks to a patented fold, makes the slice pass, directing it exactly under the instrument. The TRIFULA in addition to truffles, even large ones, allows you to slice vegetables, chocolate and hard cheeses.
Like the whole TeGi line, it comes with a case obtained by reusing the tissue of discarded sails.
Blade material AISI 420
Stainless steel
Finitura lama Stonewashed
Guancette Black paper stone, Brown paper stone
Accessories Sleeve in recycled tissue
Peso 168 gr – 5,92603 oz.
2500/TP