graters and mandoline
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Made in Italy - Slicer Inox Wavy for truffles, mushrooms, vegetables and cheese
Made in Italy - Mandolina Inox Wavy for truffles, mushrooms, vegetables and cheese Affected everything - MADE IN ITALY essential accessory in the kitchen, tagliatutto (vegetables, fruit, cheese, mushrooms, truffles and more) with serrated edge stainless steel, equipped with a screw capable of adjusting the height of cut. Structure in stainless steel Features: - Blade length: 5.6 cm - Total length total 17,5 cm - Cut into slices mm. 0.2 to mm.2,5.4925D€15.98Only 3 leftOnly 3 left
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Due Cigni - Slicer with wooden handle for truffle
Due Cigni - Slicer with wooden handle for truffle
Refinement in functionality and careful choice of the best materials on the market make this a young brand, but certainly already reliable and solid in all its aspects. Precious materials, refined design to create objects where aesthetics is as important as practicality.
The new truffle slicer is available in different versions to suit every aesthetic taste. The new truffle slicer has a walnut handle and a razor-sharp blade in stainless steel (AISI 420) or toothed.
The selected materials are resistant and the blades, both the smooth and the razor-sharp ones, allow to slice also flakes of mature cheese, mushrooms, vegetables or chocolate: they cut, in fact, with a thickness from 0 to 3 mm.
The daisy roller next to the blades makes cleaning easy. Structure in walnut wood.
The new Truffle Slicers come in the right season!
They are available in four variants: with or without a walnut wood handle and with a smooth or toothed blade.
This is just a taste of the Due Cigni design.
Features:
- blade length: 5.7 cm
- total length 20,5 cm.
2C1025€24.59Only 2 leftOnly 2 left -
Maserin - Trifula professional truffle cutter
Maserin - Trifula professional truffle cutter
Innovative truffle cutter created in collaboration with a starred chef.
This new tool from the TeGi line, developed in collaboration with chef Giacomello and designed byAlessandro Olivetto aka ‘The Bonus’.
This truffle cutter can control the cutting thickness in a micrometric way, it is extremely easy to grip and also the sanitation of all components.
The “tray” shape, thanks to a patented fold, makes the slice pass, directing it exactly under the instrument. The TRIFULA in addition to truffles, even large ones, allows you to slice vegetables, chocolate and hard cheeses.
Like the whole TeGi line, it comes with a case obtained by reusing the tissue of discarded sails.
Blade material AISI 420
Stainless steel
Finitura lama Stonewashed
Guancette Black paper stone, Brown paper stone
Accessories Sleeve in recycled tissue
Peso 168 gr – 5,92603 oz.
2500/TP€69.67Only 1 leftOnly 1 left
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Made in Italy - Olive Mandoline for Truffles, Mushrooms, Vegetables and Cheese
Made in Italy -Truffle cutter made of olive wood.
Truffle slicing accessory with smooth stainless steel blade, equipped with a screw capable of adjusting the cut of the blade. Olive wood frame.
Features:
- blade length:5.7 cm
- total length 20.5 cm4924€22.95Only 2 leftOnly 2 left
Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well
A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.
For over 50 years, Coltelleria Collini has been selecting kitchen accessories actually used in professional environments: sharpening systems, Japanese stones, technical cutting boards, graters, and tools designed to last over time and protect your knives.
Sharpening & Knife Care
A sharp knife is safer, more precise, and longer-lasting. Discover new generation sharpening systems like Horl 1993 (Made in Germany), Japanese water stones, professional honing steels, and protective cases to preserve the edge.
Preparation Tools
Precision comes from details. Ultra-sharp Microplane graters, adjustable mandolines, plating tweezers, professional scissors, and technical tools for working raw materials with control and repeatability.
Cutting Boards, Blocks & Functional Design
The work surface is fundamental for preserving knives. Cutting boards in fine wood (walnut, oak, maple) and antibacterial composite materials like Sage and Epicurean, as well as magnetic blocks and designer knife holders to organize and enhance your kitchen.
Why choose Coltelleria Collini's kitchen accessories
We don't just sell accessories: we actually test them. Every product in the catalog is selected for its concrete effectiveness in the kitchen, both domestic and professional.
- Premium selection: only reliable and recognized brands (Horl, Microplane, Kai, Zwilling).
- Specialized technical assistance: practical advice on sharpening, maintenance, and use.
- Real stock: fast shipping so as not to interrupt your work or passion.
Kitchen Accessories FAQ
The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.
For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.