bing

graters and mandoline

Shop By
Shopping Options
Set Ascending Direction

3 Items

  1. Zwilling - Spice mill - black

    ZWILLING spice grinders are ideal tools for grinding salt, pepper and for creating your own customised blend of dried herbs and spices. 
    Thanks to their innovative upside-down design, they guarantee precise grinding and a clean, residue-free work surface at all times.

    Sophisticated and elegant design: A modern, minimalist look to enhance your kitchen.

    Keep-it-Clean upside-down design: Prevents residues from falling on the table, keeping the worktop clean.

    Ease of use: Easy to fill and empty.

    Ceramic grinding mechanism: Corrosion-resistant, does not absorb flavours and preserves the authentic taste of the spices.

    Grinding adjustment: Allows you to choose the ideal grind size to suit every culinary requirement.

    Quality materials: Made of robust and durable plastic, with high-quality finish.

    Material: High-quality plastic

    Colour: Black

    Height: 18.6 cm

    Width: 6 cm

     

    1029698
    €28.61
    Only 2 left
    Only 2 left
  2. Zwilling - Electric pepper and salt mill ENFINIGY series

    Zwilling - Electric pepper and salt mill ENFINIGY series

    Add a little spice to your dishes Wear-resistant ceramic grinder Powerful motor Individually adjustable grinding fineness Rechargeable lithium-ion battery Fast and long-lasting recharge. The perfect grinder for the perfect meal. Available in black or white, the ZWILLING ENFINIGY spice mill effectively grinds salt, pepper and other spices at the touch of a button. No wonder, considering that the salt mill is equipped with a high-quality ceramic grinder made by ZWILLING.

    The ceramic is particularly hard, does not wear out and grinds the spices to fully release their flavours. Coarse or fine spices, you just need to set the grinding size you want.

    Providing the power you need is the salt grinder's powerful motor.

    This is powered by a rechargeable lithium-ion battery with a lasting charge that can be used many times before needing to be recharged.

    Excellent usability thanks to the 'window' that swivels around, allowing you to see how full the pepper mill is and when it needs refilling, as well as the integrated LED light that turns on when the mill is in use to provide clear illumination in dark working environments and deep pots.

    Wear-resistant ceramic grinder that allows spices to fully release their aromas Powerful motor Adjustable fineness of grind, from coarse to fine Large capacity rechargeable lithium-ion battery Window around the entire circumference and LED light that illuminates during use Minimalist design by Matteo Thun & Antonio Rodriguez .

    1009638
    €49.10
    Only 2 left
    Only 2 left
  3. Maserin - Trifula professional truffle cutter

    Maserin - Trifula professional truffle cutter

     

    Innovative truffle cutter created in collaboration with a starred chef.

    This new tool from the TeGi line, developed in collaboration with chef Giacomello and designed byAlessandro Olivetto aka ‘The Bonus’.

    This truffle cutter can control the cutting thickness in a micrometric way, it is extremely easy to grip and also the sanitation of all components.

    The “tray” shape, thanks to a patented fold, makes the slice pass, directing it exactly under the instrument. The TRIFULA in addition to truffles, even large ones, allows you to slice vegetables, chocolate and hard cheeses.

    Like the whole TeGi line, it comes with a case obtained by reusing the tissue of discarded sails.

    Blade material AISI 420

    Stainless steel

    Finitura lama Stonewashed

    Guancette Black paper stone, Brown paper stone

    Accessories Sleeve in recycled tissue

    Peso 168 gr – 5,92603 oz.

    2500/TP
    €69.67
    Only 1 left
    Only 1 left
    Rating:
    93%
    4.7
Set Ascending Direction

3 Items

Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well

A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.

For over 50 years, Coltelleria Collini has been selecting kitchen accessories actually used in professional environments: sharpening systems, Japanese stones, technical cutting boards, graters, and tools designed to last over time and protect your knives.

Sharpening & Knife Care

A sharp knife is safer, more precise, and longer-lasting. Discover new generation sharpening systems like Horl 1993 (Made in Germany), Japanese water stones, professional honing steels, and protective cases to preserve the edge.

Discover stones and sharpeners ➜

Preparation Tools

Precision comes from details. Ultra-sharp Microplane graters, adjustable mandolines, plating tweezers, professional scissors, and technical tools for working raw materials with control and repeatability.

See professional tools ➜

Cutting Boards, Blocks & Functional Design

The work surface is fundamental for preserving knives. Cutting boards in fine wood (walnut, oak, maple) and antibacterial composite materials like Sage and Epicurean, as well as magnetic blocks and designer knife holders to organize and enhance your kitchen.

Discover cutting boards and blocks ➜

Why choose Coltelleria Collini's kitchen accessories

We don't just sell accessories: we actually test them. Every product in the catalog is selected for its concrete effectiveness in the kitchen, both domestic and professional.

  • Premium selection: only reliable and recognized brands (Horl, Microplane, Kai, Zwilling).
  • Specialized technical assistance: practical advice on sharpening, maintenance, and use.
  • Real stock: fast shipping so as not to interrupt your work or passion.

Kitchen Accessories Catalog PDF Want to know more? Download the Kitchen & Accessories Catalog for free (PDF)

Kitchen Accessories FAQ

What is the best cutting board to protect knives?

The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.

How often should kitchen knives be sharpened?

For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.