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  1. Rivsalt - Ginger &Turmeric Set Grater

    GINGER & TURMERIC - PREMIUM SUN DRIED PIECES GINGER & TURMERIC are old best friends from India. Used in many of the same dishes, they complement each other extremely well – like most best friends do. These dried roots belong to the Zingiberaceae family and are said to have remarkable health benefits - possibly even more so together with grated PEPPER. For some extra zing, use the elegant spoon-grater to stir the grated roots into a classic curry, a delicious Caribbean sweet potato soup or your breakfast chia seed pudding. Or why not grate and stir into a fresh cocktail or your favorite smoothie? Works great on top of your morning latte, tea or super-healthy detox shot, too. A true RIVSALT gastronomic experience every time. When not in use, the stainless steel spoon-grater rests gracefully on the carefully carved oakwood stand - making it a beautiful centerpiece on your dining or kitchen table.
    1561GINGER
    Special Price €20.49 Regular Price €24.59
    Only 2 left
    Only 2 left
  2. Bron Coucke - BENRINER Professional Series Jumbo Vegetable Slicer No.120

    Brand: Benriner Model: No.120 Material: Body: ABS plastic (Heat resistant up to 70°C)(Anti-slip: Elastomer), Blade: Stainless steel, Hand Guard: Polypropylene plastic Colour: Off-white Product type: Mandolines Country of origin: Japan Dimensions (approx): 378×164×51 mm, Cutting surface width: 120 mm Item weight (approx): 510 g Shipping weight (approx): 650 g Key Features New and improved model. Thickness adjustment wheel to desired slice thickness. Adjustable from 0.5 mm to 9.0 mm thick. Specialised for the slicer function (Julienne blades are not compatible). Included hand guard holds food securely and protects fingers. Non-slip foot anchors the slicer on your work surface. Can be hooked over a bowl and slicing directly into a bowl. Use & Care Please contact us for the replacement parts. Background Benriner is a Japanese company founded in 1945. In 1940, The founder Uyuki Yamamoto first invented a daikon radish slicer with his own idea in Iwakuni city, Japan. Five years later, the company was established officially as “BENRINER” after the product name. The first BENRINER was the wooden made and mainly purchased by hotels or restaurants. Benriner Japanese Mandoline Slicer is very popular mandoline slicer that has very sharp blades.
    4923B
    €118.85
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    Only 1 left
  3. Rivsalt - Salt Crystal Refill 150gr - Himalayan Pink Salt

    Discover the RIVSALT refill pack, with three Himalayan pink salt rocks totaling about 150 grams. 
    This pure and natural salt, unrefined and without chemical treatment, is rich in minerals, including iron and magnesium.

    THERE IS SALT AND SALT

    RIVSALT transforms salt into a taste and visual experience with unique salt rocks, each with different shades of pink and white. 

    Benefits of Himalayan Pink Salt

    • Reduces the risks of hypertension and water retention
    • Supports respiratory activity
    • Promotes more regular sleep

    Himalayan salt gems are pure and pristine, retaining their original quality for millions of years. 
    Bring the purity of Himalayan salt to your table with RIVSALT.

    1561S-RIC
    Special Price €8.95 Regular Price €9.84
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    Only 4 left
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Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well

A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.

For over 50 years, Coltelleria Collini has been selecting kitchen accessories actually used in professional environments: sharpening systems, Japanese stones, technical cutting boards, graters, and tools designed to last over time and protect your knives.

Sharpening & Knife Care

A sharp knife is safer, more precise, and longer-lasting. Discover new generation sharpening systems like Horl 1993 (Made in Germany), Japanese water stones, professional honing steels, and protective cases to preserve the edge.

Discover stones and sharpeners ➜

Preparation Tools

Precision comes from details. Ultra-sharp Microplane graters, adjustable mandolines, plating tweezers, professional scissors, and technical tools for working raw materials with control and repeatability.

See professional tools ➜

Cutting Boards, Blocks & Functional Design

The work surface is fundamental for preserving knives. Cutting boards in fine wood (walnut, oak, maple) and antibacterial composite materials like Sage and Epicurean, as well as magnetic blocks and designer knife holders to organize and enhance your kitchen.

Discover cutting boards and blocks ➜

Why choose Coltelleria Collini's kitchen accessories

We don't just sell accessories: we actually test them. Every product in the catalog is selected for its concrete effectiveness in the kitchen, both domestic and professional.

  • Premium selection: only reliable and recognized brands (Horl, Microplane, Kai, Zwilling).
  • Specialized technical assistance: practical advice on sharpening, maintenance, and use.
  • Real stock: fast shipping so as not to interrupt your work or passion.

Kitchen Accessories Catalog PDF Want to know more? Download the Kitchen & Accessories Catalog for free (PDF)

Kitchen Accessories FAQ

What is the best cutting board to protect knives?

The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.

How often should kitchen knives be sharpened?

For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.