Wine Accessories, Kitchen Tools and Silicone Products | Coltelleria Collini
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Sanelli Premana - Curved fork 33cm - 3676.33 - Kitchen utensil
Line: Premana
Suitable for: Meat
Premana Professional Line
Curved carving fork 33
Total length: 33 cm.
Two-pronged fork with curved sheared blade.
Country of production: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: in sterilisable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 18cm
Total length: 33cm
Weight: 166g
Packaging: cardboard blade cover with Sanelli logos.
S367633€29.51Only 3 leftOnly 3 left
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Wusthof Germany - Ikon Santoku Olivato - 17cm - 1010531317 - kitchen knives
The IKON Chef model is the main kitchen knife thanks to its versatility perfect for cutting, mincing, slicing and dicing. Thanks to its weight and balance, it is also perfect for heavy work such as cutting vegetables and thicker meats.
The jewel of the WÜSTHOF IKON collection has an attractive design handle made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. IKON full-tang knives are precision forged from a single piece of unique high-carbon stainless steel.
Wusthof Ikon
Usage: meat, vegetables
Blade length: 170mm
Type: Forged
Steel: X50 Cr Mo V 15
Hardness: 58 HRC
Handle: African Blackwood
Washing: Manual - NOT DISHWASHER SAFE1010531317€172.13Only 2 leftOnly 2 left
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Kyocera - 40th Anniversary Ceramic Kitchen Knife Set - Santoku Knife cm 14 & Universal cm 11 handle Aegean Blue
On the occasion of the 40th anniversary of the birth of ceramic knives, which have now surpassed 20 million pieces sold worldwide, Kyocera presents two new product lines.
“Kyocera Japan 40th Anniversary” Ceramic Kitchen Knife Set - Santoku Knife cm 14 & Universal cm 11 handle Aegean Blue
Kyocera Japan celebrates its first 40 years in business with a set of 2 white ceramic blade knives. Elegant, with the new blue-colored handle made from polyethylene made from cane sugar. Packaging: plastic-free, earth-friendly, in Noshi style
Ceramic Santoku Knife 14 cm - Kyocera Japan (FK140WH)
Perfect for cutting fruits and vegetables and boneless meat, these knives should not be missing in any kitchen.
What a chef's knife is to European kitchens, the Santoku knife is to Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and chop herbs, vegetables and fruits, as well as to prepare fish and meat. The sharp ceramic blade of the Kyocera Santoku allows for both regular and very fine cuts-it is therefore now indispensable in kitchens all over the world. Thanks to the ergonomic handle, they hold comfortably and are easy to handle. -White zirconium ceramic blade (Z206) hand ground
Blade 14 cm long
Ergonomic plastic handle (ABS)
White Ceramic Multipurpose Knife cm 11 Kyocera Japan (FK110WH)
Perfect for cutting fruits and vegetables and slicing meat without bones, these knives should not be missing from any kitchen. Thanks to the ergonomic handle, they hold comfortably and are easy to handle.
White zirconium ceramic blade (Z206) hand ground
Blade 11 cm long
Ergonomic plastic handle (ABS)
Care & maintenance of Kyocera ceramic knives.
The special properties of Kyocera ceramic knives make cooking a pure pleasure.
To make the most of our excellent knives for many years, follow the instructions below:
Ceramic knives are easy to clean, preferably by hand.
Use essentially only wooden or plastic cutting boards.
Do not use ceramic knives for prying, chopping, boning or cutting frozen products.
Do not rotate the knife while cutting.
Do not drop the blade on hard surfaces.
Store the blade in a knife block or other safe place.
It is recommended to use a Kyocera blade protector.
FK-2PC-ABU-NATURE-40€81.15Only 0 leftOnly 0 left
Out of stock
