Wine Accessories, Kitchen Tools and Silicone Products | Coltelleria Collini

An elegant and functional tool, designed for lovers of cheese and Italian tradition. 
Crafted with care and high-quality materials, it combines refined design with maximum practicality in the kitchen.
Perfect for carving, cutting and serving mature cheeses such as Grana Padano or Parmigiano Reggiano, it is an essential accessory in the most refined kitchens and on the most refined tables. 
The combination of FOX Knives design and Due Cigni tradition guarantees an exclusive, durable and timeless product.

Blade steel: 4116 X50CrMoV15 stainless steel, known for its strength and durability.

Hardness: HRC 55-57, for effective and precise cutting.

Blade finish: satin, with an elegant and professional look.

Handle: made of fine walnut wood, ergonomic and warm to the touch.

Rivets: stainless steel, for uncompromising strength.

Blade length: 5 cm (1.97")

Total length: 16.5 cm (6.50")

Blade thickness: 2 mm (0.08")

Weight: 50 g (1.76 oz)

Wood, simplicity, efficiency: Opinel has drawn on its roots and expertise to create the Parallèle range of kitchen knives. The beech handle, sturdy and soft in the palm of the hand, with simple and softened lines, guarantees a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize the gesture and guarantee a perfect cut suitable for all foods.

Materials:

Blade: Made of full-tang stainless steel, with a hardness of 55-57 HRC. The steel used guarantees high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent cutting edge, easily resharpened, which maintains its effectiveness even after use with hard materials such as ceramic.

Handle: Beech is the most used wood for the manufacture of Opinel handles. Coming from French crops, it is hard, resistant and easy to work. With a homogeneous appearance, its light colour varies from yellow to pink. It is recognisable by the presence of numerous dark lines. The handle is varnished to be effectively protected from dirt and humidity.

Characteristics: The curved blade, 1.5 cm thick and equipped with a high-performance serration, allows you to easily start cutting. Bread Knife

Blade length: 210mm.
Blade thickness: 1.5mm.
Total length: 335mm.
Weight: 102g.

Maintenance: Hand washing is recommended to preserve the quality of the wood and the blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, salt water, detergents).

Advantages:

Long-lasting cutting edge and easily resharpenable.
Ergonomic and resistant handle, for a comfortable grip.

The Les Forgés 1890 knives represent the excellence of the French cutlery tradition. As the name suggests, they are fully forged, distinguishing themselves for their durability, impeccable balance, resistance, and superior cutting quality.

The Small Chef Knife is extremely versatile. Thanks to its handy size, it's perfect for slicing or chopping herbs and onions, but it's just as effective in cutting fruit and vegetables into slices or cubes. It's also ideal for crushing ingredients like garlic or preparing a scaloppina.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Meat and vegetable knife

Blade Production: France
Handle: beechwood
Blade length: 200mm.
Blade thickness: 2mm.
Total length: 330mm.
Weight: 210g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

This specific bread knife has a serrated blade, ideal for easy cutting. It's perfect for slicing various types of bread and for cutting fruits with thick skins like melons and pineapples.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Bread Knife

Blade Production: France
Handle: beechwood
Blade length: 210mm.
Blade thickness: 2mm.
Total length: 340mm.
Weight: 186g.

Global's tradition and experience have led to the development of a new perspective in the world of professional knives. The creation of this series came about thanks to Komin Yamada, who designed the first Global knife in 1985. Since then, however, things have changed a lot and the need has arisen to approach everyday life in a more incisive way and with more personality, following the changes in a world that is now different from that of the past. An all-new, comfortable handle and a triple-layered hammered blade are the distinctive elements of this series.

Global GS-104 is a complete set of a robust and very sharp kitchen scissors and a functional and ergonomic vertical vegetable peeler.

Global - GKS210 Kitchen scissors

The scissors have thick, finely serrated steel blades for easy gripping of food, such as salmon fillets and other meats. For a better grip during use, it has a lower fulcrum. Global kitchen scissors that will last a lifetime. Here are a few useful tips to ensure it has a long and trouble-free life: To maintain proper functioning, all cutting surfaces of the blade should be cleaned thoroughly. Hand wash with a mild detergent and warm water and dry with a soft cloth.

The GS-76 peeler is suitable for peeling fruit and vegetables with a smooth blade. The peeler is also solid, with smooth and very sharp blades, and has a comfortable, ergonomic handle for safe peeling work.

Dimensions:

Total length: 15.5 cm

Blade length: 5 cm

Handle length: 10 cm

Material: Stainless steel

Both of these tools are beautifully housed in a storage and support block, into which they fit seamlessly, making this tool not only functional, but also a sought-after piece to display in the kitchen. Compared to the traditional, refined and now famous polka dot pattern that characterises the brand's products, Global has now come up with a new and even more elegant pattern to identify its collections, consisting of a simple line of dots drawn on the surface of the steel. Design, class and simplicity are once again the hallmarks of Global. Like the knives, the scissors and peelers are made of special Cromova 18 steel, which is cold-hardened and hardened to 56°-58° Rockwell.

Global's tradition and experience have led to the development of a new perspective in the world of professional knives. The creation of this series came about thanks to Komin Yamada, who designed the first Global knife in 1985. Since then, however, things have changed a lot and the need has arisen to approach everyday life in a more incisive way and with more personality, following the changes in a world that is now different from that of the past. An all-new, comfortable handle and a triple-layered hammered blade are the distinctive elements of this series.

Global GS77 - Stainless steel vegetable peeler - serrated blade

Peel and prepare your food like a pro with this innovative  vegetable peeler from Global (Yoshikin). Specially designed to meet your daily needs, its inventive stainless steel design ensures the best in safety, hygiene and state-of-the-art performance. Global Knives are made of 18 Chromium stainless steel and are hardened to Rockwell 56-58, giving a sharp edge that is easily sharpened. With its modern design, it will be a stylish item in your chef's case or kitchen.

The GS77 vegetable peeler is suitable for peeling fruit and vegetables (tomatoes, peppers and kiwis) with a serrated blade.

Dimensions:

Total length: 15.5 cm

Blade length: 5 cm

Handle length: 10 cm

Material: stainless steel.

GS-76 Global Peeler P Shape is the other version of the GS-94 which is a more popular version of the Peeler because of its shape that allows you to cut from the front rather than the P shape which is side angle.

Peel and prepare your food like a professional with this innovative plain edge vegetable peeler from Global (Yoshikin). Especially designed to meet your everyday needs, its inventive stainless steel design ensures the very best in state-of-the-art safety, hygiene and performance.

Global Knives first made an appearance in 1985 after the Japanese designer Komin Yamadi designed an exciting new range of knives to a modern design. Using the finest materials, the revolutionary design of Global Knives have won numerous awards and have become firm favourites of both chefs and home enthusiasts the world over.

Global Knives are made from Cromova 18 Stainless Steel and are Ice Hardened to Rockwell 56-58, giving a keen edge which is easily sharpened.

You’ve invested in a quality knife and with proper care it will last a lifetime. The Global range has been designed to be without dirt traps. This makes cleaning your knife a much easier task. Wash your knife immediately after use in warm water with a mild detergent – do not put them in a dishwasher.

Store your clean knife in either a Global Knife Rack or protect the edge with a Global Magnetic Knife Guard.

With a knife for every scenario, Global Knives, should be the first choice for everyday use.

Details

Global GS

Range Ultra Sharp

Straight Edge Peeler

Made from Stainless Steel

Hollow Handle

Handwash Only

Designed by Komin Yamada.

Dimensions:

Total length: 15.5 cm

Blade length: 5 cm

Handle length: 10 cm

Material: stainless steel.

Alexander - Walnut chopping board with roast support and forged knife Alexander

Cutlers in Maniago of 1873 The Alexander Roast Apollo Knife is an excellent Professional Roast Knife, chosen by amateur and professional chefs. The blade of a good roast knife must be long, flexible and sharp enough to run smoothly over the meat. But above all the blade must be smooth and not serrated: in this way it is possible to cut the meat easily, without tearing it and without "squeezing it"  thus enhancing the taste.

Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: 

forged from stainless steel incandescent bars 

hot coining 

shearing of the profile and the interior 

roughing and bending

tempera.

The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand.

American scimitar knife by Sanelli Ambrigio, for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.

The blades of the narrow-bladed scimitar knife are made from nitro B nitrogen steel, and the polished finish allows for better meat processing.

The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.

Intended Use: Barbecue

Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 260mm.
Total length: 385mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safe

Sanelli Multipurpose Kitchen Scissors are a versatile and indispensable tool for a variety of kitchen tasks. These scissors are designed to offer functionality, practicality and durability.

Multipurpose kitchen scissors can be used for a wide range of tasks, such as cutting herbs, trimming kitchen wires, and more. Their versatility makes them an essential tool for tackling a variety of culinary challenges.

The blades of the scissors are made of high-quality stainless steel, which offers superior corrosion resistance and exceptional durability. The blades are sharpened to ensure precise and clean cuts.

The scissors feature a comfortable handle that provides a secure and comfortable grip during use. Their ergonomic shape fits in the hand, allowing for easy handling and optimal control while cutting.

Suitable for both home and professional use, made of stainless steel to ensure long-lasting quality.

Country of manufacture: Italy

Total length: 210mm

Packaging: Cardboard box.

Computer-designed and laser-cut, in two pieces assembled with stainless steel screw

Exceptional characteristics of strength and lightness.

Stainless steel aisi 420 chrome molybdenum.

Sanelli Ambrogio's toothed carving knife for shredding, chopping, slicing and dicing meat before barbecuing. Belongs to a professional line of cutlery designed for cutting and processing meat.

The blade of the serrated knife is manufactured from nitro nitrogen B steel, and the polished finish allows for better meat processing.

The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.

Intended Use: Barbecue

Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 200mm.
Total length: 325mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safe

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Oyster Knife

Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 65 mm.
Total length: 200 mm.
Weight: 115 g.

Tridentum - Cleaver 20 cm - 331.3310.20 - kitchen knife

Blade length: 20 cm

Handle color: black

Weight: 1.27 Kg

Spatula for cooking and for serving omelettes, wraps, crepes and for distributing sauces or ingredients on courses and desserts.

Use: Spatula
Blade length: 11 cm.
Total length: 21.5 cm.
GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.