Wine Accessories, Kitchen Tools and Silicone Products | Coltelleria Collini

Practical spatula with flexible blade

Glaze baked goods like a professional pastry chef with the Victorinox spatula. The non-slip ergonomic handle gives you the control you want when spreading fillings or icing a cake, while the flexible blade gives you the manoeuvrability you need for a smooth, even coating. Are you ready for dessert?

Main Features

Perfect for baking and cooking

Spatula made in Switzerland with flexible blade

Spread all soft foods with ease

Use: Sauces , creams and soft foods

Blade length: 25 cm

Blade material: High purity stainless steel.

Grip material: Polypropylene (PP)

Origin:Made in Switzerland

Due Cigni - PERLAGE Sommelier Saber - 2C2021B

DUE CIGNI - PERLAGE - BLACK STAINLESS STEEL SOMMELIER'S SABER DESIGNED BY FOX® KNIVES. MOD. 2C 2021B

Surface finish black effect guard and pommel. Elegant and valuable wooden case included! -Sabrage is a special technique of opening champagne bottles with a saber, usually used ceremonially. 

The force hitting the lip of the neck is enough to break the glass and cleanly separate the neck from the bottle collar, which, along with the cork, is shot away by the force of the gas contained in the wine. -From the magic of the saber, with its particular linearity and refined design embellishing the hilt, Perlage is a reference to the Napoleonic swords used by the Hussars, light cavalry of the Grande Armeè in the service of Napoleon.

From here, the tradition draws on their custom, upon victory achieved, of sabering bottles of champagne and toasting to life.

A gesture to brighten a celebration and pleasantly amaze your guests.

Product 100% Made in Italy

Prestigious sommelier saber, ideal for “uncorking” champagne and sparkling wines in general. 

Blade Steel: T5MoV stainless steel.

Hardness: HRC 55-57

Blade Surface Treatment: Black Hydroglider 

Handle: Bronze effect 

Blade Length: 390 mm. - 15.35” 

Total Length: 560 mm. - 22.05”

Blade Thickness: 5.0 mm. - 0.20” 

Made in Italy 

Weight: 740 gr - 26.10 oz.

The Premana Professional line from Coltellerie Sanelli S.r.l. is designed to meet the needs of kitchen professionals by offering high-quality tools. 
They guarantee superior safety, reliability and hygiene, with a combination of excellent hardness, flexibility and cutting power.
The line is unique and has high quality features not found in other professional lines.

Blade length: 30cm

- Ideal for pastry and cooking on a griddle or grill
- Flexible blade offering high performance and chipping resistance
- Ergonomic handle with double molding and non-slip material, enriched with Biomaster additive, ensures a safe and hygienic grip.

The Premana Professional line from Coltellerie Sanelli S.r.l. is designed to meet the needs of culinary professionals, offering high-quality tools that combine safety, reliability and hygiene.
It features an ergonomic design that improves grip and reduces fatigue during use. 
The double-molded handle uses non-slip material and Biomaster additive for improved hygiene.
The 18cm Chef's Spatula is versatile, suitable for working in pastry and cooking on a griddle or grill. 
The flexible blade has a high hardness (54-56 HRC) to ensure precise cuts and prevent chipping.
Patented in Europe and the United States, the Premana Professional line offers innovation and reliability, making it an excellent choice for professionals.

Blade length: 18cm

- Flexible spatula, ideal for pastry, griddle and grill cooking.
- Ergonomic double-molded handle
- Non-slip material with Biomaster additive
- High hardness (54-56 HRC)

Due Cigni - PERLAGE Sommelier Saber - 2C2021  

Sabrage is a special technique of opening champagne bottles with a saber, usually used ceremonially. The saber is slid down the body of the bottle toward the neck with a sharp blow. The force hitting the lip of the neck is enough to break the glass and cleanly separate the neck from the bottle collar, which, along with the cork, is shot away by the force of the gas contained in the wine.

From the magic of the saber, with its particular linearity and refined design embellishing the hilt, Perlage is a reference to the Napoleonic swords used by the Hussars, light cavalry of the Grande Armeè in the service of Napoleon.

From here, the tradition draws on their custom, upon victory achieved, of sabering bottles of champagne and toasting to life.

A gesture to brighten a celebration and pleasantly amaze your guests.

100% Made in Italy product

Prestigious sommelier saber, ideal for "uncorking" champagne and sparkling wines in general.

Blade steel: stainless steel T5MoV

Hardness: HRC 55-57

Blade surface treatment: satin finish

Handle: bronze effect

Blade Length: 39 cm - 15.35"

Total Length: 56 cm - 22.05"

Blade Thickness: 5 mm - 0.20"

Weight: 740 gr - 26.10 oz.

DUE CIGNI - PERLAGE - SOMMELIER'S SABER IN STAINLESS STEEL MOD. 2C 2021S

Perlage Saber / The sommelier's saber

Guard surface finish and silver effect pommel.

Elegant and precious wooden box included! Sabrage is a particular technique for opening champagne bottles with a sabre, usually used as a ceremonial one.

The saber is slid along the body of the bottle towards the neck with a sharp blow. The force hitting the lip of the neck is sufficient to break the glass and cleanly separate the neck from the neck of the bottle which, together with the cork, is shot away by the force of the gas contained in the wine.

From the magic of the sabre, with its particular linearity and the refined design that embellishes the hilt, Perlage is a reference to the Napoleonic swords used by the Hussars, light cavalary of the Grande Armeè in Napoleon's service.

From here, the tradition draws on their habit, once they win, of sabering bottles of champagne and toasting life.

A gesture to cheer up a party and pleasantly surprise your guests.

100% Made in Italy product

Steel Blade: stainless steel T5MoV

Hardness: HRC 55-57

Blade Surface Treatment: satin finish

Handle: silver effect

Blade Length: 39 cm - 15.35"

Total Length: 56 cm - 22.05"

Blade Thickness: 5 mm - 0.20"

Weight: 740 gr - 26.10 oz.

Pulltex - Sommelier's Sabre - Sabre à Champagne - 107-841-00

The tradition of the well-known Hussars of opening Champagne bottles with their sabres has survived to this day and the result of them is this new sabre design that incorporates a thousand-year-old olive wood handle made in Italy with a stainless-steel guard for protection. A spectacular piece that transforms a Napoleonic weapon into a spectacular way to open your bottles.

Prestigious sommelier saber, ideal for "uncorking" champagne and sparkling wines in general.
Presented in elegant wooden box

Total length 45 cm

Artisan 

Olive wood handle 

Oak box 

Open bottles elegantly

DUE CIGNI - Sommelier's Sabre 2C 2007 1896 Sommelier's Sabre

Sabre rattling, a warrior gesture that became a practice of joy at the grace of a great sparkling wine.

An ancient custom: sabre rattling the neck of a bottle has been a widespread practice in all the knights of the world: a gesture that can brighten up a party and delight your friends.

You too will in some way participate in the great: "Confrerie du Sabrer" Prestigious sommelier sabre, ideal for uncorking champagne and sparkling wines in general.

Made of stainless steel blade, with no sharpening.

Supplied with a very elegant Wenge wood display stand

Blade material: stainless steel INOX T5MoV.

Dispenser: Wenge-coloured wood.

Packaging: elegant cardboard box.

Blade length: 41 cm.

Total length: 55 cm.

Weight: 695 g.

Use: Cutting the raw ham in a vice or cutting the salmon with an olive blade

Blade length: 34cm.

Total length: 48cm

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

THE BLADE is made of special NitroB nitrogen steel by Ambrogio Sanelli, and their semi-gloss finish allows for better meat processing.

THE HANDLE is specially designed with materials and finishes with high non-slip grip and mechanical resitence for a firm grip during this type of cutting.

USE
Suitable for cutting large slices of meat.

Everything, boxes included, 100% made in Italy.

Intended Use: Barbecue

Type of production: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 310mm.
Total length: 435mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safe

American scimitar knife by Sanelli Ambrogio, for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.

The blades of the wide-bladed scimitar knife are made from nitro nitrogen B steel, and the polished finish allows for better meat processing.

The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.

Intended Use: Barbecue

Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 310mm.
Total length: 435mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safe

The Sanelli BBQ Scimitar Knife with a length of 30 cm is a kitchen knife designed specifically for cutting meat. Its curved, sharp shape is reminiscent of a scimitar blade, allowing clean and precise cutting through larger pieces of meat, such as steaks, chops or roasts.

This knife is made by Sanelli, an Italian brand that specializes in producing high-quality kitchen knives. The blade is made of durable stainless steel and sharpened to ensure long-lasting performance. The 30 cm scimitar offers sufficient length to handle large pieces of meat with ease.

The knife handle is ergonomic and made of durable material to provide a secure and comfortable grip during use. This makes the knife stable and easy to handle, allowing it to make precise cuts effortlessly and without fatiguing the hand.

It is an ideal choice for grilling enthusiasts and chefs who often work with large pieces of meat. It is a sturdy, high-quality tool designed to deliver reliable performance in the kitchen.

Recommended Use: cutting cooked meats, roasts, barbecues, trimming

Country of manufacture: Italy

Blade: surgical stainless steel with hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 300mm.

Total length: 440mm.

Packaging: cardboard blade cover with Sanelli logos

Sabre rattling, a warrior gesture that has become a practice of rejoicing in the grace of a great sparkling wine - a tradition that is finding its way into wedding parties, gala dinners etc.; started as a way of showing off their skill on horseback, the hussars under Napoleon's command celebrated their victories by 'sabre rattling' the top of the champagne bottle. An ancient custom: sabre rattling the neck of a bottle has been a widespread practice in all cavalries around the world: a gesture that can brighten up a party and delight your friends. You too will in some way be part of the great "Confrerie du Sabrer".

Prestigious sommelier sabre, ideal for "uncorking" champagne and sparkling wines in general.

Made of cordless X50 stainless steel.

Plywood box.

Steel Blade: Stainless steel X50

Steel hardness : Cr Mov15 

Handle: black POM

Blade length: 25 cm

Total length: 39 cm.