Wine Accessories, Kitchen Tools and Silicone Products | Coltelleria Collini

Professional ‘Le Petit Jouteur’ is a high-quality tool designed for efficiency and durability.

Featuring a 2.5 mm thick stainless steel blade, this oyster opener is extremely strong and durable thanks to advanced heat treatment with cryonics technology.

The ambidextrous design of the blade, bevelled on both sides, makes it ideal for both right- and left-handed users, offering quick and versatile use, particularly appreciated by professionals. The handle, made of blue micarta, is carefully crafted and assembled in France.

This blue handle adds a touch of elegance and tradition, but requires attention: to preserve its beauty, we recommend avoiding dishwashers and following regular maintenance.

With the right care, ‘Le Petit Jouteur’ will remain a reliable and charming companion for many years.

Professional ‘Le Petit Jouteur’ is a high-quality tool designed for efficiency and durability.

Featuring a 2.5 mm thick stainless steel blade, this oyster opener is extremely strong and durable thanks to advanced heat treatment with cryonics technology.

The ambidextrous design of the blade, bevelled on both sides, makes it ideal for both right- and left-handed users, offering quick and versatile use, particularly appreciated by professionals.

The handle, made of red micarta, is carefully crafted and assembled in France.

This red handle adds a touch of elegance and tradition, but requires attention: to preserve its beauty, we recommend avoiding dishwashers and following regular maintenance. With the right care, ‘Le Petit Jouteur’ will remain a reliable and charming companion for many years.

Each knife is carefully designed to offer not only high-quality cutting performance but also a unique aesthetic inspired by the natural beauty of mussel shells.

The 22 cm length of the knives provides an ideal balance between manageability and versatility, making them suitable for a wide range of uses at the table. The precision-sharpened blade is designed to ensure smooth cutting of various types of foods, while the mussel shell handle adds a touch of elegance and originality and provides a comfortable and secure grip during use, helping to create an enjoyable dining experience.

This set is designed to add a touch of elegance to the table, making every occasion, from everyday dining to the most special events, a memorable dining experience.

Recommended use: Table knives.

Country of manufacture: France

Handle: Mussel shell

Blade length: 11cm.

Total length: 22cm.

Weight: 467g

Packaging: Wooden box

Le Petit Jouter - Leather case for oyster knife

Quality case for storing and transporting your 'Le Petit Jouteur' oyster knife.

It is the essential element to protect your knife and always have it at hand.

It clips onto your belt in a horizontal position.

Weight 200 g -Dimensions 12 × 3.5 × 1.5 cm

It is said that its designer, Benjamin Auzier, is a Laguiole designer.

He had the good idea of surrounding himself with oyster farming professionals from the Mediterranean basin.

He imagined a tool that both left-handed and right-handed people can use without risk and with formidable efficiency. His workshop is located in La Boissière, in the Hérault.

The originality of its balanced and symmetrical teardrop shape over a length of 12 centimetres adapts to all hand morphologies.

If you want to have a practical professional tool for opening shellfish, the Little Juggler is for you.

Or for an original gift to a family member or friend, accompanied by this very useful leather case.

Oyster Knife 

Presitigious Oyster Opener with handle made of stabilized oyster shells.

Made in France craftsmanship.

The "Le Petit Jouteur" professional oyster knife has a 2.5 mm thick stainless steel blade.

High quality, very hard and ultra-strong, thanks to a heat treatment process by cryogenization.

An ambidextrous oyster spear blade.

A minimum of care and maintenance ,

will enable you to keep your oyster knife in a condition that will amaze you for many years.

A nice discovery that of this oyster knife.

At last a useful and well-designed knife.

It should be mentioned that its designer, Benjamin Auzier, is a designer at @Laguiole.

He had the good idea of surrounding himself with oyster professionals from the Mediterranean basin.

He envisioned a tool that both left-handed and right-handed people can use without risk and with formidable efficiency. His workshop is located in La Boissière, in the Hérault.

The originality of its balanced and symmetrical teardrop shape over a length of 12 centimeters suits all hand morphologies.

If you want to have a practical professional tool for opening shellfish, the Little Juggler is for you.

Or for an original gift to a family member or friend.

Ilsa - Coffee Maker Carmencita Pop alum. 6 cups - INDUCTION

The first item produced under the ILSA brand is the iconic Neapolitan coffee maker in 99% pure aluminium, which has become a symbol of regained wealth on the tables of Italians who are returning to coffee after the sacrifices imposed by the world war.

Thanks to the collaboration with the historic Turin-based company Lavazza, CARMENCITA, the famous coffee maker designed by architect Marco Zanuso in 1979, is back.

Retaining the design and features that have made it a timeless icon, Carmencita is made for the first time in aluminium to fully enhance the taste of coffee, in keeping with Italian tradition.

The lightness of the satin-finished aluminium enhances its elegant lines, while the colourful details with their captivating design make it modern and in step with the times.

The Carmencita is not only a coffee maker but also a design element, a perfect synthesis between aesthetics and functionality.

Ilsa Carmencita Lavazza POP coffee maker in aluminium with blue plastic knob and handle for use on all hobs

Ilsa - Caffettiera Carmencita Pop aluminium 1 cup

The historic Caffettiera Napoletana is still one of the best known symbols of Italian style in the world.

The first article produced under the ILSA brand is the iconic Caffettiera Napoletana made of 99% pure aluminium, which has become a symbol of regained wealth on the tables of Italians who are drinking coffee again after the sacrifices imposed by the world war. 

Thanks to the collaboration with the historic Turin-based company Lavazza, CARMENCITA, the famous coffee maker designed by architect Marco Zanuso in 1979, is back.

Retaining the design and features that have made it a timeless icon, Carmencita is made for the first time in aluminium, to fully enhance the taste of coffee, in keeping with Italian tradition.

The lightness of the satin-finished aluminium enhances its elegant lines, while the colourful details with their captivating design make it modern and in step with the times.

The Carmencita is not only a coffee maker but also a design element, a perfect synthesis between aesthetics and functionality.

The Ilsa Carmencita Lavazza POP coffee maker in aluminium with blue plastic knob and handle can be used on gas, glass-ceramic and electric hobs, perfect for an important gift thanks to its worldwide recognised Lavazza brand.

The historic Caffettiera Napoletana is still one of the best-known symbols of Italian style in the world.

Before the moka, which has speeded up the preparation of coffee, the famous black drink was prepared with the Neapolitan coffee pot, first made of copper and then of steel or aluminium. The method of preparation is not very different from that of filter coffee, but a series of particularities make it a unique product of its kind.

NEAPOLITAN COFFEE POT 6 CUPS IN ALUMINIUM

The Neapolitan is a type of coffee maker that, unlike the mocha, does not use the pressure generated by steam to push the water towards the coffee, but only the force of gravity. How to use the Neapolitan coffee maker It is necessary to explain in detail the use of this coffee maker because, as we said, it requires a different procedure compared to the now common coffee makers. The main reason is that the cuccumella is formed by different elements that are: the hollow tank where you put the coffee powder, the perforated tank that holds the water and the hollow tank, the coffee filter to be screwed on top of the hollow tank, the coffee pot from which the ready coffee comes out and the lid.

The procedure then consists of the following steps:

1) Fill the hollow tank with coffee powder, reaching the indicated limit and without crushing the powder.

2) Screw the filter on top of the tank.

3) Fill the perforated tank with water, always up to the indicated limit.

4) Insert the hollow tank into the perforated tank.

5) Add the body with the cap and screw in.

6) Place on the side with the water tank.

7) When the water starts coming out of the hole in the tank, turn off the flame and turn the Neapolitan coffee maker. To perform this operation it is important to have a firm grip, protect yourself with potholders to avoid burning yourself and turn the cuccumella upside down in one go.

8) Check the coffee tank and when there is no more water, unscrew the other tank, place the lid on it and pour the coffee.

The historic Caffettiera Napoletana is still one of the best-known symbols of Italian style in the world.

Before the moka, which speeded up the preparation of coffee, the famous black beverage was prepared with the Neapolitan coffee pot, first made of copper and then of steel or aluminium. The method of preparation is not very different from that of filter coffee, but a series of particularities make it a unique product of its kind.

CAFFETTIERA NAPOLETANA  3 CUPS IN ALUMINIUM

The Neapolitan is a type of coffee maker that, unlike the mocha, does not use the pressure generated by steam to push the water towards the coffee, but only the force of gravity. How to use the Neapolitan coffee maker It is necessary to explain in detail the use of this coffee maker because, as we said, it requires a different procedure compared to the now common coffee makers. The main reason is that the cuccumella is formed by different elements that are: the hollow tank where you put the coffee powder, the perforated tank that holds the water and the hollow tank, the coffee filter to be screwed on top of the hollow tank, the coffee pot from which the ready coffee comes out and the lid.

The procedure then consists of the following steps:

1) Fill the hollow tank with coffee powder, reaching the indicated limit and without crushing the powder.

2) Screw the filter on top of the tank.

3) Fill the perforated tank with water, always up to the indicated limit.

4) Insert the hollow tank into the perforated tank.

5) Add the body with the cap and screw it on.

6) Place on the side with the water tank.

7) When the water starts coming out of the hole in the tank, turn off the flame and turn the Neapolitan coffee maker. To perform this operation it is important to have a firm grip, protect yourself with potholders to avoid burning yourself and turn the cuccumella upside down in one go.

8) Check the coffee tank and when there is no more water, unscrew the other tank, place the lid on it and pour the coffee.

Walnut oyster knife

Presitigious Oyster Opener with wooden handle.

Made in France craftsmanship.

The "Le Petit Jouteur" professional oyster knife has a 2.5 mm thick stainless steel blade.

High quality, very hard and ultra-strong, thanks to a heat treatment process by cryogenization.

An ambidextrous oyster spear blade.

Wood handle from French forests .

They use wood of French origin to decorate the handles, which are machined and assembled in France.

A minimum of care and maintenance ,

will enable you to keep your oyster knife in a condition that will amaze you for many years.

The historic Caffettiera Napoletana is still one of the best-known symbols of Italian style in the world. Before the moka, which speeded up the preparation of coffee, the famous black drink was prepared with the Neapolitan coffee pot, first made of copper and then of steel or aluminium. The method of preparation is not very different from that of filter coffee, but a series of particularities make it a unique product of its kind.

CAFFETTIERA NAPOLETANA 1 CUP IN ALUMINIUM

The Neapolitan is a type of coffee maker that, unlike the mocha, does not use the pressure generated by steam to push the water towards the coffee, but only the force of gravity. How to use the Neapolitan coffee maker It is necessary to explain in detail the use of this coffee maker because, as we said, it requires a different procedure compared to the now common coffee makers. The main reason is that the cuccumella is formed by different elements that are: the hollow tank where you put the coffee powder, the perforated tank that holds the water and the hollow tank, the coffee filter to be screwed on top of the hollow tank, the coffee pot from which the ready coffee comes out and the lid.

The procedure then consists of the following steps:

1) Fill the hollow tank with coffee powder, reaching the indicated limit and without crushing the powder.

2) Screw the filter on top of the tank.

3) Fill the perforated tank with water, always up to the indicated limit.

4) Insert the hollow tank into the perforated tank.

5) Add the body with the cap and screw it on.

6) Place on the side with the water tank.

7) When the water starts coming out of the hole in the tank, turn off the flame and turn the Neapolitan coffee maker. To perform this operation it is important to have a firm grip, protect yourself with potholders to avoid burning yourself and turn the cuccumella upside down in one go.

8) Check the coffee tank and when there is no more water, unscrew the other tank, place the lid on it and pour the coffee.