Wine Accessories, Kitchen Tools and Silicone Products | Coltelleria Collini

The express coffee maker is made entirely of duraluminum, a lightweight and durable material. 
The special thickness of the bottom makes it suitable for any heat source except induction.

Instructions for use:

- Fill the bottom of the coffee maker with water until you reach the brass safety valve located on one side.
- Insert the funnel filter and fill it with ground coffee, without pressing it down.
- Make sure that the filter plate and gasket are properly seated in their seats at the top of the coffee maker.
- Screw the top firmly onto the bottom, ensuring a tight seal.

Cooking:

- For optimal coffee crema, use ground coffee and adjust the flame or heat source to the lowest setting, keeping the lid open throughout the boiling phase.
- After about four minutes, coffee will begin to fill the collector through the openings on the center column.

Removal:

- When the binder is full of aromatic coffee, remove the coffee pot from the heat. This helps prolong the life of the seals.

Maintenance:

- Wash the coffee maker with soap and water. Never use soda or potash, as they can damage the aluminum.
- To brighten the exterior of the coffee pot, use a commercially available liquid metal product.
- To ensure optimal operation at all times, perform a thorough cleaning of the coffee maker periodically.

Keep your Bialetti coffee maker looking its best with this set of original spare parts. 
Ideal for replacing filters and gaskets, this kit will make your moka pot like new again.

Package Contents:

- 3 rubber gaskets
- 1 aluminum filter
- For 12-cup coffee maker

Compatibility: Suitable for Moka Express, Dama, Break and Moka Timer models

Original Parts: Ensure the perfect fit and optimal performance of your coffee maker.

Easy Maintenance: Easily replace filters and gaskets to keep your coffee at peak quality.

Be sure to use only original Bialetti spare parts to extend the life of your coffee maker and ensure excellent coffee every time.

Viper - Mathusalem Cocobolo - VT4890CB - Sabre Sommelier

THE ART OF " sabrage " And ' A TRADITION FROM THE FRENCH COUR DE RUSSIE INHERITED AND CAVALERIE napoléonienne .
The ritual of opening a bottle of champagne or sparkling wine with a saber ( saber in French ) is very old , dating back to when the officers of the French Royal Guard celebrated the victories on the field and their promotion by opening bottles of champagne with a sharp blow . It is said that Napoleon himself will enfatizasse the gesture shouting " Champagne In victory you deserve it, in defeat you need it ... " . The parade saber from its scabbard slid gently on the neck of the bottle on the side of the coast and freed the cap with the glass that contained it . This type of opening is spectacular and very easy on the eye and can only be done with bottles containing sparkling , because it is thanks to the pressure that they exert wine inside the bottle neck glass that goes away easily from the cap. To perpetuate this tradition was created by Jean Claude Jalloux , a French restaurateur , the Brotherhood called " du saber d'or " that is spreading across the Alps .
TO HONOR THE BEST FRENCH TRADITION THIS PRODUCT HERE IS THEREFORE AN ALL ITALIAN , REFINED AND QUALITY ' , FULLY DEVELOPED A MANIAGO DALL'AZINDA VIPER - TECNOCUT .
Specifications:
The saber measures a total of 47 cm , 33 cm blade , cocobolo .
Gift box with wooden display very elegant.

Viper - Mathusalem Damascus and Ebony - Sabre Sommelier THE ART OF "sabrage" It 'FRENCH TRADITION INHERITED Cour de RUSSIE AND CAVALERIE napoléonienne. The ritual of opening a bottle of champagne or sparkling wine with a saber (saber in French) is very old, dating back to when the officers of the Royal Guard French celebrated victories in the field and their promotion by opening bottles of champagne with a clean blow. It is said that the same Napoleon enfatizasse gesture shouting "Champagne! In victory you deserve it, in defeat you need it ...". The parade saber from its scabbard slid gently on the neck of the bottle on the side of the coast and freed the cap with the glass that contained it. This kind of openness is spectacular and very easy on the eye and can only be performed with bottles containing sparkling, because it is thanks to the pressure that they exert within the wine bottle glass neck goes away easily from the cap. To perpetuate this tradition it was created by Jean Claude Jalloux, a French restaurateur, the brotherhood called "du saber d'or" that is spreading across the Alps. TO HONOR THE BEST FRENCH TRADITION THIS PRODUCT HERE IS THEREFORE ALL ITALIAN, REFINED AND HIGH QUALITY '; COMPLETELY MADE BY THE COMPANY MANIAGO VIPER-TECNOCUT.
THE PRIDE OF MADE IN ITALY: THE SABRE BY SOMMELIER DAMASCUS STEEL NOT! The blade and the guard of this sword are made entirely of stainless damask 'LADDER 'high contrast; obtained starting from plates of different materials that are forged, welded and folded, until the number of layers and drawing voluti.L'impugnatura is prized ebony selected.
This saber is part of a limited series, produced in two hundred pieces. The saber measure total 47 cm, 33 cm blade, ebony grip. Box-wooden display.