Household items, products for the wine, cake design

SOMMELIER CHAMPAGNE MINI SABRE Sommelier Champagne Mini Sabre MASERIN Italy, Champagne Mini Saber with blade of stainless steel 420 of high quality with mirror polish finishing - HRC 54/56 - Blade lenght 6.3" - Blade NOT Sharpened - Handle available in one version: 1) Olive handle finely hand worked, a very elegant and precious wood coming from Eastern Mediterranean Complete with an elegant Leather sheath - MASERIN Italy professional sommelier mini sabre, a truly exceptional product with quality materials and an excellent Italian design, guarantee of elegance in your kitchen. Note: The Sommelier Sabre is not sharp and it is suitable to open bottles sparkling wine and champagne.

Maserin - Champagne saber BLACK - 2000SC14N - sabrage

The saber is an original way to open champagne bottles in all celebrations (birthdays, anniversaries, inaugurations, etc.).

A sommelier saber for opening Champagne bottles, evoking a custom of the Hussars who, under Napoleon's command, demonstrated their skill on horseback by celebrating victories by "sabering" the top of the champagne bottle.

Description

Blade: 420 stainless steel

Blade thickness: 5 mm -0.039in

Blade Finish: Matte Black

Handle: Black oak wood

Elsa: AISI 420 stainless steel with engraved bunch of grapes

Total length: 51 cm - 20.07in

Weight: 700 gr - 24, 69 oz

Packaging: wooden box

 

Note: The saber is not sharpened and is designed for opening bottles of bubbly and champagne. Comes with warranty and user's manual.

Supplied with elegant wooden box

A MASERIN Maniago Professional Sommelier Saber, a truly exceptional product with premium materials and excellent Italian design, a guarantee of elegance in your kitchen.

Company Profile

Maserin Knives, born in 1960, following the artisan tradition that over the centuries has led Maniago, the city of knives, to excel in the world for the quality of its products.

Through constant growth, evidenced by the commercial prestige acquired all over the world, the company using the most modern techniques (Laser, CNC, numerical control machines) contributes to keep the prestige of Maniago knives unchanged.

Thanks to the experience gained in over 50 years of activity, a constant search for evolved materials and special attention paid to design, today the MASERIN brand is synonymous with quality, style and evolution. The range of products offered, includes knives: Sport-utility, High Tech, Hunting, Collection, Miniature.

View all Maserin products in this link: MASERIN.

Maserin - Champagne saber in paosantos - 2000SC14 - sabrage

The saber is an original way to open champagne bottles at all parties (birthdays, anniversaries, inaugurations, etc.).

Sommelier saber to open the bottles of Champagne, evoking a custom of the Hussars who, under the command of Napoleon, demonstrated their skill on horseback, celebrating the victories by "sabering" the upper part of the champagne bottle.

Description
Blade: 420 mirror polished stainless steel
Guardia e Gavilàn: AISI 420 stainless steel with bunch of punched grapes
Handle: Paosantos
Total length: 47 cm
Weight: 700 gr
Packaging: wooden box

Note: The saber is not sharp and is designed to open bottles of bubbles and champagne.
Complete with warranty and user manual.

Supplied with an elegant wooden box

A MASTERIN Maniago Professional Sommelier saber, a truly exceptional product with first-rate materials and excellent Italian design, a guarantee of elegance in your kitchen.

Maserin - Champagne Sabre Bubinga Wood Handle

The saber is an original way to open bottles of champagne at all parties (birthdays, anniversaries, inaugurations, etc.).

Tradition of the Napoleonic period, the saber was used by French soldiers and officials to celebrate the numerous victories achieved on the war field; this weapon was used to "decapitate" the necks of bottles with a method called sabrage.

The blade for sabrage does not require sharpening because it hits the glass, in practice you slide the sword along the neck of the bottle and with a decisive gesture you hit the edge of the neck which pops away.

The breaking of the neck is clean and there are no residues of small splinters because they are shot away by the first jet of gas that comes out with a very high pressure (about 6 bar!).

MASERIN Sommelier Saber Maniago, champagne saber with 420 stainless steel blade of the highest quality with a glossy finish 

HRC 54/56 

Thickness 5 mm 

Blade length 34 cm

NOT sharpened blade 

Finely handcrafted olive handle, a very elegant and precious wood from the Eastern Mediterranean 

Total length 47 cm

Supplied with elegant wooden box

A professional Sommelier saber MASERIN Maniago, a truly exceptional product with first choice materials and excellent Italian design, a guarantee of elegance in your kitchen. ​

Maserin Champagne Sabre, 420 stainless steel, Olive Wood Handle, Gift Box A formidable dull-fledged sabre from Maserin. The blade is made from 420 stainless steel, with a handle made from a fine piece of olive wood, secured with steel rivets and an end-to-end tang. The handguard protects from accidentally slipping. Comes in a rustic gift box incl. a manual and certificate of authenticity Made in Italy. Specifications: Blade: 420 Stainless steel Handle: olive wood Overall length: 47cm Weight: 500 gr Packaging: wooden box Features Handcrafted in Maniago, Italy Unique Hilt Design, Full Tang Olive Wood Handle 420 Stainless Steel Blade

Maserin - Ham holder

Design By Coltellerie Maserin

Maserin - Ham holder, adjustable, with wooden base, painted metal frame.

Size: cm 57,50 x 21,5 x 35,5 height.

Maserin LAMAtta Red is a knife created for processing vegetables but also convenient for cutting pizza for example.Its high blade allows for easy chopping. The handle has a square shape The handle is made of red aluminum. The knife comes together with a convenient blade cover.

Technical characteristics:

Blade material AISI 420 steel

Blade finish Satin finish Red anodized aluminum handle,

Accessories Gift box

Weight 310 gr - 10.934 oz Aluminum version.

 

 

Practical and robust table knife forged stainless steel.

Features:

Blade: 420 stainless steel
Blade length: 110 mm
Handle length: 110 mm
Overall length: 220 mm
Handle: olive wood
Production Country: Italy
Notes: -

Maserin - Sabre Sommelier - Solid Paper MC

Whoever likes to reintroduce the ritual of the 'sabre' to open a bottle performs an ancient, ostentatious gesture with roots linked to the ceremonials of the Hussars.

The Champagne Sabre project has redesigned in a modern key an instrument that performs an ancient gesture using green materials in addition to steel: the handle is made of recyclable material and the pedestal is obtained by reusing demijohn corks.

The knurling between the handle and the blade improves grip and is used to break the paper covering the cap/neck of bottles.

Technical characteristics:

Blade: AISI 420 stainless steel (satin finish)

Total length: 410 mm

Handle: solid paper brown or black

Weight: 400 gr

PAckaging: 100% recyclable.

Maserin began production in 1960. They have kept the tradition of artisan blacksmiths that gave Maniago, Italy its name as "city of knives". Through its constant growth, Maserin has been able to maintain the prestige of the classic knives made in Maniago unchanged. The Apollo 2 line of kitchen knives is a great addition to any home or professional kitchen. The blades are manufactured using a process called forging where the steel is heated then hammered into shape. Forged knives are stronger and heavier than stamped knives and are preferred by professional chefs for their solid grip and clean and precise cuts. The full tang blade is sandwiched between two slabs of paosantos wood for a clean, traditional look. The overall fit and finish are excellent and add style and elegance to your dining table. Includes paper presentation box. Specifications Blade Length: 4.33" Blade Steel: 4116N HRC 57/58 steel with nitrogen tempering Blade Shape: Drop Point Blade Finish: Satin Handle Material: Wood Made in Italy

Maserin - Set 6 forged steak knives - 2411BLACK CARBON - table knives Maserin began production in 1960. They have kept the tradition of artisan blacksmiths that gave Maniago, Italy its name as "city of knives". Through its constant growth, Maserin has been able to maintain the prestige of the classic knives made in Maniago unchanged. The Apollo 2 line of kitchen knives is a great addition to any home or professional kitchen. The blades are manufactured using a process called forging where the steel is heated then hammered into shape. Forged knives are stronger and heavier than stamped knives and are preferred by professional chefs for their solid grip and clean and precise cuts. The full tang blade is sandwiched between two slabs of paosantos wood for a clean, traditional look. The overall fit and finish are excellent and add style and elegance to your dining table. Includes paper presentation box. Specifications Blade Length: 4.33" Blade Steel: 4116N HRC 57/58 steel with nitrogen tempering Blade Shape: Drop Point Blade Finish: Polished Handle Material: Black Carbon Made in Italy

Maserin - Set of 6 forged steak knives with wooden box with magnets 2095 - table knives

Handle: BLACK POM

Blade length: 11 cm

Blade: Steel 4116N HRC 57/58 with nitrogen tempering

Blade finish: polished. Includes a magnetic wooden case that looks good and keeps the knives tidy in the drawer.

Forged knives are fine knives, made using a production process known as forging, which is carried out with a mallet, a machine that exerts tons of pressure on 2 moulds - between which a steel 'billet' is placed, brought to a temperature of around 1200 Celsius - and shapes the piece.

From the shaping of the metal, the typical knife shapes are obtained: the knot and the handle.

One of the characteristics of forged knives is that they are heavier than others, a quality sought after by chefs and professionals who prefer a solid handle and a clean, precise cut.

The forged knife is best suited for cutting raw meats, roasts and thicker vegetables.

Maserin - Trifula professional truffle cutter

 

Innovative truffle cutter created in collaboration with a starred chef.

This new tool from the TeGi line, developed in collaboration with chef Giacomello and designed byAlessandro Olivetto aka ‘The Bonus’.

This truffle cutter can control the cutting thickness in a micrometric way, it is extremely easy to grip and also the sanitation of all components.

The “tray” shape, thanks to a patented fold, makes the slice pass, directing it exactly under the instrument. The TRIFULA in addition to truffles, even large ones, allows you to slice vegetables, chocolate and hard cheeses.

Like the whole TeGi line, it comes with a case obtained by reusing the tissue of discarded sails.

Blade material AISI 420

Stainless steel

Finitura lama Stonewashed

Guancette Black paper stone, Brown paper stone

Accessories Sleeve in recycled tissue

Peso 168 gr – 5,92603 oz.