Wine Accessories, Kitchen Tools and Silicone Products | Coltelleria Collini
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Rivsalt - Salt Crystals Refill 150gr - Kala Namak Salt
The BLACK set contains three sparkling Kala Namak salt stones from India, a unique ingredient that adds a secret touch to your dishes.
Kala Namak salt stands out for its distinctive flavor, with a slight hint of egg hidden behind spicy and slightly smoky notes, thanks to its high sulfur content.
Ideal for vegan cooking, Kala Namak salt is perfect for dishes such as scrambled tofu, chickpea omelets, and fruit salads. It adds a distinctive flavor that enhances any recipe.
A Unique Touch to Your Dishes
With its sparkling stones and extraordinary flavor, Kala Namak salt from the BLACK set will turn every dish into an unforgettable culinary experience.
Add this special ingredient to your cooking and discover new flavor possibilities.RIV018€16.39Only 2 leftOnly 2 left
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Rivsalt - Salt Crystals Refill 150gr - Mixed Salts
Enrich your kitchen with these three salt rocks from different parts of the world, perfect for adding variety and inspiration to your dishes.
Each rock has a unique flavor and can be grated directly onto pots, pans, fish, and meat.
In addition to being delicious, these salts are beautiful to look at, resembling gemstones, and are an elegant addition to the kitchen and dining table.Salt Rocks Included in the Set:
Bolivian Rose Salt Rock: This salt is mild and sweet, ideal for everyday cooking. Perfect for meat and vegetable dishes, it adds a refined and flavorful touch.
Cubic Halite Salt Rock: With a natural but rather intense flavor, this salt is perfect for those seeking a robust and assertive taste.
Kala Namak Salt Rock: This salt has a spicy and slightly smoky flavor with a hint of egg due to the high sulfur content, making it unique and intriguing for various culinary preparations.
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Rivsalt - Ginger &Turmeric Set Grater
GINGER & TURMERIC - PREMIUM SUN DRIED PIECES GINGER & TURMERIC are old best friends from India. Used in many of the same dishes, they complement each other extremely well – like most best friends do. These dried roots belong to the Zingiberaceae family and are said to have remarkable health benefits - possibly even more so together with grated PEPPER. For some extra zing, use the elegant spoon-grater to stir the grated roots into a classic curry, a delicious Caribbean sweet potato soup or your breakfast chia seed pudding. Or why not grate and stir into a fresh cocktail or your favorite smoothie? Works great on top of your morning latte, tea or super-healthy detox shot, too. A true RIVSALT gastronomic experience every time. When not in use, the stainless steel spoon-grater rests gracefully on the carefully carved oakwood stand - making it a beautiful centerpiece on your dining or kitchen table.1561GINGERSpecial Price €20.49 Regular Price €24.59Only 2 leftOnly 2 left -
Rivsalt -Freeze & Serve - Himalayan Salt Plates
Rivsalt -Freeze & Serve - Himalayan Salt Plates FREEZE & SERVE includes four himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. to use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. the plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw LIQUORICE. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter. How to freeze & serve Freeze the plates for 2-3 hours. Take out just before serving. After using, wipe clean with a sponge using as little water as possible and no detergent. Dry with a kitchen towel. Leave to dry for at least 12 hours before placing back in original packaging. Store in low humidity conditions.RIVFREEZE€28.69Only 1 leftOnly 1 left -
Rivsalt - Salt Crystal Refill 150gr - Himalayan Pink Salt
Discover the RIVSALT refill pack, with three Himalayan pink salt rocks totaling about 150 grams.
This pure and natural salt, unrefined and without chemical treatment, is rich in minerals, including iron and magnesium.THERE IS SALT AND SALT
RIVSALT transforms salt into a taste and visual experience with unique salt rocks, each with different shades of pink and white.
Benefits of Himalayan Pink Salt
- Reduces the risks of hypertension and water retention
- Supports respiratory activity
- Promotes more regular sleep
Himalayan salt gems are pure and pristine, retaining their original quality for millions of years.
Bring the purity of Himalayan salt to your table with RIVSALT.1561S-RICSpecial Price €8.95 Regular Price €9.84Only 4 leftOnly 4 left -
Rivsalt - Salt Crystal Refill 150gr - Persian Blue Salt
BLUE ROCK SALT is a unique and valuable product, perfect for enriching seafood dishes, salads, French cuisine and truffles.
This rare salt is distinguished by its initially strong flavor, which evolves into a delicacy characterized by a silky, velvety sweetness.
Blue salt is extracted from a salt mine located in the Middle East.
Its intriguing blue color is formed during salt crystallization, a process that occurs under intense pressures acting on salt deposits.
This phenomenon leads to light fracturing through the individual crystals, creating an optical illusion that gives the salt a distinctive, shimmering blue color.RIV010€18.03Only 0 leftOnly 0 leftOut of stock -
Viper - Mathusalem Cocobolo - VT4890CB - Sabre Sommelier
Viper - Mathusalem Cocobolo - VT4890CB - Sabre Sommelier
THE ART OF " sabrage " And ' A TRADITION FROM THE FRENCH COUR DE RUSSIE INHERITED AND CAVALERIE napoléonienne .
The ritual of opening a bottle of champagne or sparkling wine with a saber ( saber in French ) is very old , dating back to when the officers of the French Royal Guard celebrated the victories on the field and their promotion by opening bottles of champagne with a sharp blow . It is said that Napoleon himself will enfatizasse the gesture shouting " Champagne In victory you deserve it, in defeat you need it ... " . The parade saber from its scabbard slid gently on the neck of the bottle on the side of the coast and freed the cap with the glass that contained it . This type of opening is spectacular and very easy on the eye and can only be done with bottles containing sparkling , because it is thanks to the pressure that they exert wine inside the bottle neck glass that goes away easily from the cap. To perpetuate this tradition was created by Jean Claude Jalloux , a French restaurateur , the Brotherhood called " du saber d'or " that is spreading across the Alps .
TO HONOR THE BEST FRENCH TRADITION THIS PRODUCT HERE IS THEREFORE AN ALL ITALIAN , REFINED AND QUALITY ' , FULLY DEVELOPED A MANIAGO DALL'AZINDA VIPER - TECNOCUT .
Specifications:
The saber measures a total of 47 cm , 33 cm blade , cocobolo .
Gift box with wooden display very elegant.5333T€0.00Only 0 leftOnly 0 left
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Viper - Mathusalem Damascus and Ebony - Sabre Sommelier
Viper - Mathusalem Damascus and Ebony - Sabre Sommelier THE ART OF "sabrage" It 'FRENCH TRADITION INHERITED Cour de RUSSIE AND CAVALERIE napoléonienne. The ritual of opening a bottle of champagne or sparkling wine with a saber (saber in French) is very old, dating back to when the officers of the Royal Guard French celebrated victories in the field and their promotion by opening bottles of champagne with a clean blow. It is said that the same Napoleon enfatizasse gesture shouting "Champagne! In victory you deserve it, in defeat you need it ...". The parade saber from its scabbard slid gently on the neck of the bottle on the side of the coast and freed the cap with the glass that contained it. This kind of openness is spectacular and very easy on the eye and can only be performed with bottles containing sparkling, because it is thanks to the pressure that they exert within the wine bottle glass neck goes away easily from the cap. To perpetuate this tradition it was created by Jean Claude Jalloux, a French restaurateur, the brotherhood called "du saber d'or" that is spreading across the Alps. TO HONOR THE BEST FRENCH TRADITION THIS PRODUCT HERE IS THEREFORE ALL ITALIAN, REFINED AND HIGH QUALITY '; COMPLETELY MADE BY THE COMPANY MANIAGO VIPER-TECNOCUT.
THE PRIDE OF MADE IN ITALY: THE SABRE BY SOMMELIER DAMASCUS STEEL NOT! The blade and the guard of this sword are made entirely of stainless damask 'LADDER 'high contrast; obtained starting from plates of different materials that are forged, welded and folded, until the number of layers and drawing voluti.L'impugnatura is prized ebony selected.
This saber is part of a limited series, produced in two hundred pieces. The saber measure total 47 cm, 33 cm blade, ebony grip. Box-wooden display.5333U€0.00Only 0 leftOnly 0 leftOut of stock
