Wine Accessories, Kitchen Tools and Silicone Products | Coltelleria Collini

The CrushGrind mechanism, the brainchild of Japanese inventor Mitsui Kamioka, revolutionized the grind market in 1994 with the introduction of a patented ceramic system. 
This innovative device, guaranteed for 25 years, offers superior performance compared to competitors due to its greater capacity and versatility.

- The mechanism is larger than conventional grinders, allowing it to grind more than double the amount of salt, pepper, spices or dried herbs.
- It is possible to clean the gear by grinding coarse salt adjusted to the minimum. In addition, the CrushGrind mechanism is removable and can be washed with water and detergent, ensuring thorough cleaning and long life.
- CrushGrind offers numerous models suitable for both consumers and the on-trade. The range includes grinds made from natural materials such as wood and products made from biocomposite, an environmentally sustainable material obtained by mixing wood fiber with oil derived from paper production.

The name “Paris” was originally dedicated to Prince Henrik, a French cooking enthusiast and hedonist, in reference to the capital of France, with its imposing stature, combines walnut and stainless steel, adding a touch of elegance to functionality.
With the CrushGrind mechanism, you not only get a high-quality product, you also invest in a kitchen accessory that combines innovation, practicality, and style, perfect for those who want the best in their culinary environment.

Flip the ordinary upside down - literally!

This bold upside-down grinder set takes its inspiration from the sleek elegance of a champagne flute. And forget salt and pepper residue on the table, thanks to a silicone plug at the bottom, refilling is a breeze, and your table stays spotless!

Crafted from elegant FSC®-certified oak wood and paired with a striking mirror-polished steel top, these grinders are functional, fabulous, and unapologetically different.

 A cheeky black or white ring keeps things simple—salt or pepper, your choice.

Due to the nature of the oak wood, color variations may occur.

With a 25-year guarantee on the ceramic parts, this grinder is designed for longevity. The Crushgrind® mechanism lets you crush not just the usual salt and pepper, but anything you'd like, really. It's designed to grind whole, dried spices, releasing their aromas, flavors, and beauty. Let's crush boring food!

Design by Crushgrind® / Sam Murley

MaterialFSC® oak wood 

Size:17cm

Quantity:2pcs

Dishwasher safe: No.

CrushGrind - VAASA Mill 13CM, green - 1 PCS

Get your spices grinding! This is a clean and fresh design – allowing the spices inside of the grinder to be the star of the show.

The Vaasa grinder is an upside down grinder that won’t leave any residues on your tabletop. The adjusting wheel at the top of the grinder makes it very easy to get just the right coarseness. Add your spices or mix your own blends and experience what freshly ground spices will do for your cooking.

The Vaasa series is based on a biocomposite material made of wood based cellulose fibres from certified, sustainably managed forests. The material gives the products a warm, natural and earthy feel.

The material has a low carbon footprint, and unlike crop-based biomaterials, this bio composite doesn’t interfere with a food-production chain.

The grinders are mounted with our patented CrushGrind® mechanism. -Material Glass, Biocomposite

Color Kampot Purple

Item Dimensions LxWxH 2 x 2 x 5.25 inches.

CrushGrind - Billund - Oil / Vinegar set 2 pieces

BILLUND THE FUN DESIGN

The Billund series features a fun and playful design inspired by the famous Danish building bricks whose production began in the city of Billund.

BILLUND OIL / VINEGAR BOWL

The colour of the glass reflects the light and the colour varies depending on the contents. -Sits well on any table or in any kitchen and is perfect for oil and vinegar.

The silicone spout is cleverly designed to pour the condiment easily and avoid unwanted drips.

The shape is designed so that excess liquid flows back into the container after use.

It is made of borosilicate glass and the lid is made of a biocomposite material from certified wood pulp from legally and sustainably managed forests.

 

Material: biocomposite, glass

Height: 15.5 cm

⌀: 6 cm

Designer: IDEAS / Sam Murley

Infrared fever thermometer BODYTEMP 478 Highlights: Non-contact measurement of body or surface temperature Quick measuring time of < 0.5 seconds For quick measurement of the body temperature also of many persons Alarm with acoustic signal Memory

TFA - Infrared Thermometer SCANTEMP 450 Highlights: Contact-free measuring of surface temperature Wide temperature measuring range from -60°C to +500°C Circular laser sighting shows exact spot HOLD/MAX/ MIN /DIF /AVG/LOCK function Compliant with HACCP, for professional use Function For contact-free measuring of surface temperature With circular laser sighting (shows the exact spot size area) Measuring time: 1 second Display of current, highest and lowest temperature LOCK/DIF/AVG function Alarm with free adjustable temperature values (upper/lower limit) Backlight Accuracy ±2 % or ±2°C Ratio of measuring distance/spot size 12:1 Connection for thermocouple sensor (type k, measuring range -64...+1370 °C, accuracy ± 1% or ± 1°C) Belt bag included TFA Quality mark: HACCP conform Product information for download: Technical data Delivery contents Infrared thermometer, belt bag, batteries, instruction manual Measuring range temperature -60...+500°C ( - 76°...+932°F) Material Plastic Power consumption Batteries Batteries included Yes Batteries 2 x AAA 1.5 V Dimensions (L) 42 x (B) 82 x (H) 182 mm Weight 164 g.

Sous-Vide Cooker SOUSMATIC

Highlights: For the perfect cooking of meat, fish and vegetables

Everything is juicy, tender and with guaranteed success

Cooking time programming & automatic switch-off

High accuracy and temperature stability

To be attached to standard household containers

Product specification Cook like the professional chefs.

Bring sous-vide cooking method from the top-class gastronomy into your kitchen!

Celebrity chefs worldwide rely on this gentle cooking method to get the perfect flavours and aromas.

The ingredients are previously sealed with herbs and spices in a vacuum bag and cooked in a low temperature water bath, typically 45 to 85 degrees.

So no liquid escapes, everything becomes juicy, tender and perfectly cooked with 100% guarantee of success.

The SOUSMATIC sous-vide cooker impresses with its easy handling: the device can be attached to most household pots and containers, it can be programmed automatically and it’s quick and easy to clean after use and thanks to its compact design, it can be stored away without taking too much space.

Technical data Delivery contents Sous-vide cooker, power cable, instruction manual Measuring range Working range: 40 ... 90 ° C, heat output: 1000 W, capacity: water volume up to 25 L

Measuring range temperature T: 40…95°C

Material Plastic, stainless steel

Weight 1563 g

Macina sale e pepe Apollo 15 cm ,

questi macinasale e macinapepe utilizzano il meccanismo originale in ceramica Crush Grind® progettato in particolare per macinare il sale, il pepe ed altre spezie.

Le lame a spirale delle macine sono prodotte con un processo tridimensionale di altissima tecnologia, progettate per dare una resa nettamente superiore rispetto a quelle convenzionali stampate per compressione.

Le macine hanno, inoltre, una finitura più liscia che permette una macinatura ottimale sia grossolana che fine. T&G Crush Grind Mills "The World's Best Mills": - il meccanismo è garantito a vita - facile da riempire - senza perno centrale - meccanismo in ceramica - niente ruggine, nessuna porosità, a differenza del metalllo non ossiderà il cibo - macina praticamente tutto, dal pepe e sale ai semi di coriandolo o al peperoncino essicato - raccomandato da " Maldon Salt Company" per il loro famoso sale marino dell'Essex - testato per un uso domestico pari a 400 anni!

CrushGrind - Billund - Grinder set 2 pieces

An innovative and different mechanism CrushGrind holds the record of having incorporated the ceramic mechanism, invented by the Japanese Mitsui Kamioka, into a millstone and first introduced it to the market in 1994.

The mechanism, patented and guaranteed for 25 years, is larger than those found on the market, which allows for more than double the amount of salt, pepper, spices or dried herbs ground than the competition.

Because of its shape, all types of salt, pepper, spices and dried herbs can be ground indiscriminately.

Furthermore, it is easy to clean: when switching from one spice to another, the gear can be cleaned by grinding coarse salt, adjusting the grinder to the minimum. In addition, unlike all other grinders, the CrushGrind is detachable, so it can be easily cleaned with water and detergent, taking care to let it dry thoroughly.

Many models for every need The CrushGrind grinder offer includes numerous models, intended for consumers or the on-trade. In addition to models made of natural materials, such as wood, the company also offers products made entirely or partly of biocomposite material, obtained by mixing wood fibre with oil from paper production.

Such as the Billund model, not by chance named after the Danish city, home of Lego, whose shape is reminiscent of coloured bricks, available in various colours.

The Billund grinder is an upside-down grinder that leaves no residue on the table.

It has a silicone cap on the bottom that makes it easy to fill with the spices or blends you like to use.

The Billund series is a fun and playful design, inspired by the colourful building blocks of Denmark.

It is based on a bio-composite material consisting of wood-based cellulose fibres from certified, sustainably managed forests. The material gives the products a warm, natural and earthy feel. In addition, the material has a low carbon footprint and, unlike crop-based biomaterials, this biocomposite does not interfere with the food production chain.

Material: biocomposite

Height: 12 cm

⌀: 6 cm

Project by IDEAS / Sam Murley.

TFA - Wireless BBQ meat thermometer KÜCHEN-CHEF 14.1504

 

With the KÜCHEN-CHEF wireless BBQ meat thermometer, the optimal core temperatures for different types of meat and cooking levels are already pre-programmed. Of course, you can also set the individual temperatures for your favourite recipes.

When the target temperature is reached, an alarm signal sounds. Particularly practical: the wireless transmission to the receiver keeps you mobile and you can receive your guests with peace of mind while the meat is still roasting in the oven or on the BBQ grill.

Function

For the optimal preparation of meat and poultry by monitoring the core temperature (range up to 40 m)

Can be used for the oven or grill, also ideal for cooking at low temperatures

Different types of meat and doneness pre-programmed -Individual temperature requirements can be programmed

Alarm warning when the target temperature is reached

Timer and stop watch function

Stainless steel probe with ca. 80 cm cable

With holders for fixing.

Technical data

Base station, temperature transmitter with probe and cable, batteries, instruction manual Measuring range temperature 0...+300°C (+32...+572°F)

Cable length ca. 80 cm

Material Plastic, stainless steel

Assembling Free-standing or hung

Power consumption Batteries

Batteries 2 x AAA 1.5 V (base station), 2 x 1.5 V AAA (transmitter)

Batteries included yes

Dimensions (L) 60 (65) x (B) 21 (28) x (H) 105 mm

Weight 67 g.