Wine Accessories, Kitchen Tools and Silicone Products | Coltelleria Collini

The LONG-LEVER is an Italian idea protected by an international industrial invention patent valid for 20 years. It comes from an idea as simple as it is effective by two ingenious restaurant owners from Veneto, Claudio Burato and Maurizio Castellani.
Long-Lever AIS-PRO is the official corkscrew of the Italian Sommeliers Association.
Practical, hygienic and safe, the Long-Lever corkscrew is a practical and easy-to-use tool.
To be used like any corkscrew, this tool offers in addition, the security of not touching in any way the mouth of the bottle from which the wine will flow.
The LONG-LEVER allows the extraction of long corks even at the end of the stroke.

Ilsa - Coffee Maker Carmencita Pop alum. 6 cups - INDUCTION

The first item produced under the ILSA brand is the iconic Neapolitan coffee maker in 99% pure aluminium, which has become a symbol of regained wealth on the tables of Italians who are returning to coffee after the sacrifices imposed by the world war.

Thanks to the collaboration with the historic Turin-based company Lavazza, CARMENCITA, the famous coffee maker designed by architect Marco Zanuso in 1979, is back.

Retaining the design and features that have made it a timeless icon, Carmencita is made for the first time in aluminium to fully enhance the taste of coffee, in keeping with Italian tradition.

The lightness of the satin-finished aluminium enhances its elegant lines, while the colourful details with their captivating design make it modern and in step with the times.

The Carmencita is not only a coffee maker but also a design element, a perfect synthesis between aesthetics and functionality.

Ilsa Carmencita Lavazza POP coffee maker in aluminium with blue plastic knob and handle for use on all hobs

Ilsa - Caffettiera Carmencita Pop aluminium 1 cup

The historic Caffettiera Napoletana is still one of the best known symbols of Italian style in the world.

The first article produced under the ILSA brand is the iconic Caffettiera Napoletana made of 99% pure aluminium, which has become a symbol of regained wealth on the tables of Italians who are drinking coffee again after the sacrifices imposed by the world war. 

Thanks to the collaboration with the historic Turin-based company Lavazza, CARMENCITA, the famous coffee maker designed by architect Marco Zanuso in 1979, is back.

Retaining the design and features that have made it a timeless icon, Carmencita is made for the first time in aluminium, to fully enhance the taste of coffee, in keeping with Italian tradition.

The lightness of the satin-finished aluminium enhances its elegant lines, while the colourful details with their captivating design make it modern and in step with the times.

The Carmencita is not only a coffee maker but also a design element, a perfect synthesis between aesthetics and functionality.

The Ilsa Carmencita Lavazza POP coffee maker in aluminium with blue plastic knob and handle can be used on gas, glass-ceramic and electric hobs, perfect for an important gift thanks to its worldwide recognised Lavazza brand.

The historic Caffettiera Napoletana is still one of the best-known symbols of Italian style in the world.

Before the moka, which has speeded up the preparation of coffee, the famous black drink was prepared with the Neapolitan coffee pot, first made of copper and then of steel or aluminium. The method of preparation is not very different from that of filter coffee, but a series of particularities make it a unique product of its kind.

NEAPOLITAN COFFEE POT 6 CUPS IN ALUMINIUM

The Neapolitan is a type of coffee maker that, unlike the mocha, does not use the pressure generated by steam to push the water towards the coffee, but only the force of gravity. How to use the Neapolitan coffee maker It is necessary to explain in detail the use of this coffee maker because, as we said, it requires a different procedure compared to the now common coffee makers. The main reason is that the cuccumella is formed by different elements that are: the hollow tank where you put the coffee powder, the perforated tank that holds the water and the hollow tank, the coffee filter to be screwed on top of the hollow tank, the coffee pot from which the ready coffee comes out and the lid.

The procedure then consists of the following steps:

1) Fill the hollow tank with coffee powder, reaching the indicated limit and without crushing the powder.

2) Screw the filter on top of the tank.

3) Fill the perforated tank with water, always up to the indicated limit.

4) Insert the hollow tank into the perforated tank.

5) Add the body with the cap and screw in.

6) Place on the side with the water tank.

7) When the water starts coming out of the hole in the tank, turn off the flame and turn the Neapolitan coffee maker. To perform this operation it is important to have a firm grip, protect yourself with potholders to avoid burning yourself and turn the cuccumella upside down in one go.

8) Check the coffee tank and when there is no more water, unscrew the other tank, place the lid on it and pour the coffee.

The historic Caffettiera Napoletana is still one of the best-known symbols of Italian style in the world.

Before the moka, which speeded up the preparation of coffee, the famous black beverage was prepared with the Neapolitan coffee pot, first made of copper and then of steel or aluminium. The method of preparation is not very different from that of filter coffee, but a series of particularities make it a unique product of its kind.

CAFFETTIERA NAPOLETANA  3 CUPS IN ALUMINIUM

The Neapolitan is a type of coffee maker that, unlike the mocha, does not use the pressure generated by steam to push the water towards the coffee, but only the force of gravity. How to use the Neapolitan coffee maker It is necessary to explain in detail the use of this coffee maker because, as we said, it requires a different procedure compared to the now common coffee makers. The main reason is that the cuccumella is formed by different elements that are: the hollow tank where you put the coffee powder, the perforated tank that holds the water and the hollow tank, the coffee filter to be screwed on top of the hollow tank, the coffee pot from which the ready coffee comes out and the lid.

The procedure then consists of the following steps:

1) Fill the hollow tank with coffee powder, reaching the indicated limit and without crushing the powder.

2) Screw the filter on top of the tank.

3) Fill the perforated tank with water, always up to the indicated limit.

4) Insert the hollow tank into the perforated tank.

5) Add the body with the cap and screw it on.

6) Place on the side with the water tank.

7) When the water starts coming out of the hole in the tank, turn off the flame and turn the Neapolitan coffee maker. To perform this operation it is important to have a firm grip, protect yourself with potholders to avoid burning yourself and turn the cuccumella upside down in one go.

8) Check the coffee tank and when there is no more water, unscrew the other tank, place the lid on it and pour the coffee.

The historic Caffettiera Napoletana is still one of the best-known symbols of Italian style in the world. Before the moka, which speeded up the preparation of coffee, the famous black drink was prepared with the Neapolitan coffee pot, first made of copper and then of steel or aluminium. The method of preparation is not very different from that of filter coffee, but a series of particularities make it a unique product of its kind.

CAFFETTIERA NAPOLETANA 1 CUP IN ALUMINIUM

The Neapolitan is a type of coffee maker that, unlike the mocha, does not use the pressure generated by steam to push the water towards the coffee, but only the force of gravity. How to use the Neapolitan coffee maker It is necessary to explain in detail the use of this coffee maker because, as we said, it requires a different procedure compared to the now common coffee makers. The main reason is that the cuccumella is formed by different elements that are: the hollow tank where you put the coffee powder, the perforated tank that holds the water and the hollow tank, the coffee filter to be screwed on top of the hollow tank, the coffee pot from which the ready coffee comes out and the lid.

The procedure then consists of the following steps:

1) Fill the hollow tank with coffee powder, reaching the indicated limit and without crushing the powder.

2) Screw the filter on top of the tank.

3) Fill the perforated tank with water, always up to the indicated limit.

4) Insert the hollow tank into the perforated tank.

5) Add the body with the cap and screw it on.

6) Place on the side with the water tank.

7) When the water starts coming out of the hole in the tank, turn off the flame and turn the Neapolitan coffee maker. To perform this operation it is important to have a firm grip, protect yourself with potholders to avoid burning yourself and turn the cuccumella upside down in one go.

8) Check the coffee tank and when there is no more water, unscrew the other tank, place the lid on it and pour the coffee.