Wine Accessories, Kitchen Tools and Silicone Products | Coltelleria Collini

Digital fridge-freezer thermometer

Product specification

Is your fridge working properly? Is the freezer set to the correct temperature? This useful thermometer shows you at a glance, whether vegetables, cheese, meat and other food are properly cooled. So food getting spoiled prematurely becomes a thing of the past. A freezer or fridge symbol will be shown on the display depending on the temperature.

The stored highest and lowest temperatures are permanently displayed. This makes it easy to determine if the refrigerator door has been open for a long time or if a power cut has interrupted cooling. The thermometer has a fold-out stand. With the self-adhesive frame, you can attach the thermometer on a variety of surfaces, even behind the glass in the vegetable compartment or the refrigerated display case.

The thermometer is EN 13485 compliant and ideally suited for professional use in industry, commerce, trade and laboratory.

Function

Indication of temperature with corresponding fridge-freezer symbol Highest and lowest temperatures

With stand and frame for mounting on surfaces or behind glass (display fridge, vegetable drawer)

Compliant with EN13485

Registered TFA design.

Technical data

Delivery contents

Fridge-freezer thermometer, battery, instruction manual

Measuring range temperature indoor -30...+50°C (-22...+122°F)

Material Plastic Assembling

To be hung or free-standing

Power consumption

Battery Batteries 1 x CR2032.

 Batteries included Yes Dimensions (L) 91 x (B) 15 (35) x (H) 72 mm

Weight 36 g.

TFA - Digital Sous-Vide Thermometer Highlights: To measure the core temperature during sous vide cooking With extra-thin probe and foam strip To keep the vacuum in the cooking bag Stainless steel prob e with 1 m silicone cable High precision Function To measure the core temperature of food during sous-vide cooking Thermocouple measuring device with stainless steel probe 130 mm (type K) with approx. 1 m silicone cable Extra-thin probe (1.5 mm) Foam tape to keep the vacuum in the cooking bag Display unit protected against water jets IP 65 Automatic switch off Precision +-0,8°C (at 20…80°C), otherwise +/- 1,5 °C With magnetic back, 2m foam strip included.

Viper - Mathusalem Cocobolo - VT4890CB - Sabre Sommelier

THE ART OF " sabrage " And ' A TRADITION FROM THE FRENCH COUR DE RUSSIE INHERITED AND CAVALERIE napoléonienne .
The ritual of opening a bottle of champagne or sparkling wine with a saber ( saber in French ) is very old , dating back to when the officers of the French Royal Guard celebrated the victories on the field and their promotion by opening bottles of champagne with a sharp blow . It is said that Napoleon himself will enfatizasse the gesture shouting " Champagne In victory you deserve it, in defeat you need it ... " . The parade saber from its scabbard slid gently on the neck of the bottle on the side of the coast and freed the cap with the glass that contained it . This type of opening is spectacular and very easy on the eye and can only be done with bottles containing sparkling , because it is thanks to the pressure that they exert wine inside the bottle neck glass that goes away easily from the cap. To perpetuate this tradition was created by Jean Claude Jalloux , a French restaurateur , the Brotherhood called " du saber d'or " that is spreading across the Alps .
TO HONOR THE BEST FRENCH TRADITION THIS PRODUCT HERE IS THEREFORE AN ALL ITALIAN , REFINED AND QUALITY ' , FULLY DEVELOPED A MANIAGO DALL'AZINDA VIPER - TECNOCUT .
Specifications:
The saber measures a total of 47 cm , 33 cm blade , cocobolo .
Gift box with wooden display very elegant.

Viper - Mathusalem Damascus and Ebony - Sabre Sommelier THE ART OF "sabrage" It 'FRENCH TRADITION INHERITED Cour de RUSSIE AND CAVALERIE napoléonienne. The ritual of opening a bottle of champagne or sparkling wine with a saber (saber in French) is very old, dating back to when the officers of the Royal Guard French celebrated victories in the field and their promotion by opening bottles of champagne with a clean blow. It is said that the same Napoleon enfatizasse gesture shouting "Champagne! In victory you deserve it, in defeat you need it ...". The parade saber from its scabbard slid gently on the neck of the bottle on the side of the coast and freed the cap with the glass that contained it. This kind of openness is spectacular and very easy on the eye and can only be performed with bottles containing sparkling, because it is thanks to the pressure that they exert within the wine bottle glass neck goes away easily from the cap. To perpetuate this tradition it was created by Jean Claude Jalloux, a French restaurateur, the brotherhood called "du saber d'or" that is spreading across the Alps. TO HONOR THE BEST FRENCH TRADITION THIS PRODUCT HERE IS THEREFORE ALL ITALIAN, REFINED AND HIGH QUALITY '; COMPLETELY MADE BY THE COMPANY MANIAGO VIPER-TECNOCUT.
THE PRIDE OF MADE IN ITALY: THE SABRE BY SOMMELIER DAMASCUS STEEL NOT! The blade and the guard of this sword are made entirely of stainless damask 'LADDER 'high contrast; obtained starting from plates of different materials that are forged, welded and folded, until the number of layers and drawing voluti.L'impugnatura is prized ebony selected.
This saber is part of a limited series, produced in two hundred pieces. The saber measure total 47 cm, 33 cm blade, ebony grip. Box-wooden display.