Household items, products for the wine, cake design
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TFA - Infrared fever thermometer BODYTEMP 478
Infrared fever thermometer BODYTEMP 478 Highlights: Non-contact measurement of body or surface temperature Quick measuring time of < 0.5 seconds For quick measurement of the body temperature also of many persons Alarm with acoustic signal MemoryBODYTEMP478Special Price €94.06 Regular Price €110.66Only 2 left -
TFA - Infrared Thermometer SCANTEMP 450
TFA - Infrared Thermometer SCANTEMP 450 Highlights: Contact-free measuring of surface temperature Wide temperature measuring range from -60°C to +500°C Circular laser sighting shows exact spot HOLD/MAX/ MIN /DIF /AVG/LOCK function Compliant with HACCP, for professional use Function For contact-free measuring of surface temperature With circular laser sighting (shows the exact spot size area) Measuring time: 1 second Display of current, highest and lowest temperature LOCK/DIF/AVG function Alarm with free adjustable temperature values (upper/lower limit) Backlight Accuracy ±2 % or ±2°C Ratio of measuring distance/spot size 12:1 Connection for thermocouple sensor (type k, measuring range -64...+1370 °C, accuracy ± 1% or ± 1°C) Belt bag included TFA Quality mark: HACCP conform Product information for download: Technical data Delivery contents Infrared thermometer, belt bag, batteries, instruction manual Measuring range temperature -60...+500°C ( - 76°...+932°F) Material Plastic Power consumption Batteries Batteries included Yes Batteries 2 x AAA 1.5 V Dimensions (L) 42 x (B) 82 x (H) 182 mm Weight 164 g.TFA450€110.66Only 2 left -
TFA - Sous-Vide Cooker SOUSMATIC
Sous-Vide Cooker SOUSMATIC
Highlights: For the perfect cooking of meat, fish and vegetables
Everything is juicy, tender and with guaranteed success
Cooking time programming & automatic switch-off
High accuracy and temperature stability
To be attached to standard household containers
Product specification Cook like the professional chefs.
Bring sous-vide cooking method from the top-class gastronomy into your kitchen!
Celebrity chefs worldwide rely on this gentle cooking method to get the perfect flavours and aromas.
The ingredients are previously sealed with herbs and spices in a vacuum bag and cooked in a low temperature water bath, typically 45 to 85 degrees.
So no liquid escapes, everything becomes juicy, tender and perfectly cooked with 100% guarantee of success.
The SOUSMATIC sous-vide cooker impresses with its easy handling: the device can be attached to most household pots and containers, it can be programmed automatically and it’s quick and easy to clean after use and thanks to its compact design, it can be stored away without taking too much space.
Technical data Delivery contents Sous-vide cooker, power cable, instruction manual Measuring range Working range: 40 ... 90 ° C, heat output: 1000 W, capacity: water volume up to 25 L
Measuring range temperature T: 40…95°C
Material Plastic, stainless steel
Weight 1563 g
SOUSMATIC€146.72Only 1 left -
TFA - Wireless BBQ meat thermometer KÜCHEN-CHEF 14.1504
TFA - Wireless BBQ meat thermometer KÜCHEN-CHEF 14.1504
With the KÜCHEN-CHEF wireless BBQ meat thermometer, the optimal core temperatures for different types of meat and cooking levels are already pre-programmed. Of course, you can also set the individual temperatures for your favourite recipes.
When the target temperature is reached, an alarm signal sounds. Particularly practical: the wireless transmission to the receiver keeps you mobile and you can receive your guests with peace of mind while the meat is still roasting in the oven or on the BBQ grill.
Function
For the optimal preparation of meat and poultry by monitoring the core temperature (range up to 40 m)
Can be used for the oven or grill, also ideal for cooking at low temperatures
Different types of meat and doneness pre-programmed -Individual temperature requirements can be programmed
Alarm warning when the target temperature is reached
Timer and stop watch function
Stainless steel probe with ca. 80 cm cable
With holders for fixing.
Technical data
Base station, temperature transmitter with probe and cable, batteries, instruction manual Measuring range temperature 0...+300°C (+32...+572°F)
Cable length ca. 80 cm
Material Plastic, stainless steel
Assembling Free-standing or hung
Power consumption Batteries
Batteries 2 x AAA 1.5 V (base station), 2 x 1.5 V AAA (transmitter)
Batteries included yes
Dimensions (L) 60 (65) x (B) 21 (28) x (H) 105 mm
Weight 67 g.
141504€57.38Only 1 left -
Viper - Mathusalem Cocobolo - VT4890CB - Sabre Sommelier
Viper - Mathusalem Cocobolo - VT4890CB - Sabre Sommelier
THE ART OF " sabrage " And ' A TRADITION FROM THE FRENCH COUR DE RUSSIE INHERITED AND CAVALERIE napoléonienne .
The ritual of opening a bottle of champagne or sparkling wine with a saber ( saber in French ) is very old , dating back to when the officers of the French Royal Guard celebrated the victories on the field and their promotion by opening bottles of champagne with a sharp blow . It is said that Napoleon himself will enfatizasse the gesture shouting " Champagne In victory you deserve it, in defeat you need it ... " . The parade saber from its scabbard slid gently on the neck of the bottle on the side of the coast and freed the cap with the glass that contained it . This type of opening is spectacular and very easy on the eye and can only be done with bottles containing sparkling , because it is thanks to the pressure that they exert wine inside the bottle neck glass that goes away easily from the cap. To perpetuate this tradition was created by Jean Claude Jalloux , a French restaurateur , the Brotherhood called " du saber d'or " that is spreading across the Alps .
TO HONOR THE BEST FRENCH TRADITION THIS PRODUCT HERE IS THEREFORE AN ALL ITALIAN , REFINED AND QUALITY ' , FULLY DEVELOPED A MANIAGO DALL'AZINDA VIPER - TECNOCUT .
Specifications:
The saber measures a total of 47 cm , 33 cm blade , cocobolo .
Gift box with wooden display very elegant.5333T -
TFA - Digital fridge-freezer thermometer
Digital fridge-freezer thermometerProduct specification
Is your fridge working properly? Is the freezer set to the correct temperature? This useful thermometer shows you at a glance, whether vegetables, cheese, meat and other food are properly cooled. So food getting spoiled prematurely becomes a thing of the past. A freezer or fridge symbol will be shown on the display depending on the temperature.
The stored highest and lowest temperatures are permanently displayed. This makes it easy to determine if the refrigerator door has been open for a long time or if a power cut has interrupted cooling. The thermometer has a fold-out stand. With the self-adhesive frame, you can attach the thermometer on a variety of surfaces, even behind the glass in the vegetable compartment or the refrigerated display case.
The thermometer is EN 13485 compliant and ideally suited for professional use in industry, commerce, trade and laboratory.
Function
Indication of temperature with corresponding fridge-freezer symbol Highest and lowest temperatures
With stand and frame for mounting on surfaces or behind glass (display fridge, vegetable drawer)
Compliant with EN13485
Registered TFA design.
Technical data
Delivery contents
Fridge-freezer thermometer, battery, instruction manual
Measuring range temperature indoor -30...+50°C (-22...+122°F)
Material Plastic Assembling
To be hung or free-standing
Power consumption
Battery Batteries 1 x CR2032.
Batteries included Yes Dimensions (L) 91 x (B) 15 (35) x (H) 72 mm
Weight 36 g.
TFA30.1042€15.57Only 0 leftOut of stock -
TFA - Digital Sous-Vide Thermometer
TFA - Digital Sous-Vide Thermometer Highlights: To measure the core temperature during sous vide cooking With extra-thin probe and foam strip To keep the vacuum in the cooking bag Stainless steel prob e with 1 m silicone cable High precision Function To measure the core temperature of food during sous-vide cooking Thermocouple measuring device with stainless steel probe 130 mm (type K) with approx. 1 m silicone cable Extra-thin probe (1.5 mm) Foam tape to keep the vacuum in the cooking bag Display unit protected against water jets IP 65 Automatic switch off Precision +-0,8°C (at 20…80°C), otherwise +/- 1,5 °C With magnetic back, 2m foam strip included.5268TFA€96.72Only 0 leftOut of stock -
Viper - Mathusalem Damascus and Ebony - Sabre Sommelier
Viper - Mathusalem Damascus and Ebony - Sabre Sommelier THE ART OF "sabrage" It 'FRENCH TRADITION INHERITED Cour de RUSSIE AND CAVALERIE napoléonienne. The ritual of opening a bottle of champagne or sparkling wine with a saber (saber in French) is very old, dating back to when the officers of the Royal Guard French celebrated victories in the field and their promotion by opening bottles of champagne with a clean blow. It is said that the same Napoleon enfatizasse gesture shouting "Champagne! In victory you deserve it, in defeat you need it ...". The parade saber from its scabbard slid gently on the neck of the bottle on the side of the coast and freed the cap with the glass that contained it. This kind of openness is spectacular and very easy on the eye and can only be performed with bottles containing sparkling, because it is thanks to the pressure that they exert within the wine bottle glass neck goes away easily from the cap. To perpetuate this tradition it was created by Jean Claude Jalloux, a French restaurateur, the brotherhood called "du saber d'or" that is spreading across the Alps. TO HONOR THE BEST FRENCH TRADITION THIS PRODUCT HERE IS THEREFORE ALL ITALIAN, REFINED AND HIGH QUALITY '; COMPLETELY MADE BY THE COMPANY MANIAGO VIPER-TECNOCUT.
THE PRIDE OF MADE IN ITALY: THE SABRE BY SOMMELIER DAMASCUS STEEL NOT! The blade and the guard of this sword are made entirely of stainless damask 'LADDER 'high contrast; obtained starting from plates of different materials that are forged, welded and folded, until the number of layers and drawing voluti.L'impugnatura is prized ebony selected.
This saber is part of a limited series, produced in two hundred pieces. The saber measure total 47 cm, 33 cm blade, ebony grip. Box-wooden display.5333U