Hunting Knives: reliability and durability in the wild

Intended use: Sports / Collection

Type of production: Industrial
Lama production: Italy
Blade: 420 55 / 56HRC stainless steel
Blade treatment: -
Handle: Ebony
Blade length: 55mm.
Blade thickness: 3mm.
Closed length: 80mm.
Total length: 137mm.
Thick when closed: 16mm.
Balancing: -
Weight: 70g.
Closure: Back Lock
Clip: -
Sheath: -
Packaging: wooden box
Notes: Limited Edition with hand engraving by master engraver Aldo Rizzini

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

Intended use: Collection / Sports

Production Type: Handmade
Production Blade: Japan
Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: traditional Japanese rope
Blade length: 56mm.
Blade thickness: 4mm.
Length closed: -
Total length: 168mm.
Thick when closed: -
Balance: -
Weight: 80g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji